Baking Hear Me Out Cake
Highlighted under: Baking & Desserts
Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.
This cake is not just a dessert; it's a celebration of flavors and textures that will have everyone asking for a second slice.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Perfect Blend of Flavors
The Hear Me Out Cake is an exquisite combination of rich chocolate and vibrant orange zest, creating a flavor profile that tantalizes the taste buds. The deep cocoa notes provide a decadent base, while the citrus brightness adds a refreshing contrast. This cake is not just a treat for the palate but also a feast for the senses, making it a perfect choice for special occasions or everyday indulgences.
When you take a bite, the creamy texture of the cake envelops your mouth, offering a luxurious experience that will satisfy any chocolate lover. The balance of flavors is so harmonious that it’s hard to resist going back for another slice. Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.
Baking Tips for Success
To ensure your Hear Me Out Cake turns out perfectly, start by measuring your ingredients accurately. Baking is a science, and even slight variations can affect the final product. Use a kitchen scale for precision, especially when measuring flour and sugar. Additionally, sift the cocoa powder to prevent any lumps from forming in your batter, ensuring a smooth and silky cake.
Make sure your eggs and milk are at room temperature before mixing them with the dry ingredients. This helps create a more uniform batter, leading to a better rise and texture in the finished cake. Don’t forget to properly grease your cake pans to prevent sticking, and allow your cakes to cool completely before frosting to achieve a clean and beautiful finish.
Serving Suggestions
Ingredients
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup whole milk
- 2 teaspoons vanilla extract
Ensure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
Incorporate Boiling Water
Slowly stir in the boiling water until well combined. The batter will be thin.
Bake the Cakes
Pour the batter evenly into the prepared pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, until you reach a smooth consistency.
Assemble the Cake
Place one cake layer on a serving plate, spread frosting over the top, then place the second layer on top and frost the top and sides.
Allow the cake to set for at least 30 minutes before serving for the best flavor.
Storage Tips
The Hear Me Out Cake can be stored at room temperature for up to three days, covered in an airtight container to maintain its moisture. If you wish to keep it longer, consider refrigerating it, where it can last up to a week. Just remember to bring it back to room temperature before serving for the best flavor and texture.
For longer storage, you can freeze the cake. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a slice of your favorite cake anytime, without sacrificing its deliciousness. Just thaw it at room temperature or heat it briefly in the microwave before indulging.
Variations to Try
If you want to experiment with flavors, consider adding a layer of raspberry or cherry jam between the cake layers for a fruity twist. The tartness of the fruit can balance beautifully with the chocolate and orange zest, adding another dimension to the cake. You can also try using different types of citrus, such as lemon or lime, to see how they change the flavor profile.
For those who prefer a less sweet dessert, you can reduce the amount of sugar in the frosting or use a cream cheese-based frosting instead. This will give your cake a tangy flavor that pairs well with the chocolate and makes for a delightful contrast. Feel free to get creative with your toppings and fillings to make the Hear Me Out Cake your own!
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature.
→ What can I substitute for eggs?
You can use applesauce or a flaxseed mixture as an egg substitute.
→ How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
→ Can I freeze the cake?
Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator before frosting.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup whole milk
- 2 teaspoons vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
Slowly stir in the boiling water until well combined. The batter will be thin.
Pour the batter evenly into the prepared pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, until you reach a smooth consistency.
Place one cake layer on a serving plate, spread frosting over the top, then place the second layer on top and frost the top and sides.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g