Baking Hear Me Out Cake

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Emma

Created by

Emma

Last updated on 2025-11-30T10:22:56.123Z

This cake is not just a dessert; it's a celebration of flavors and textures that will have everyone asking for a second slice.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Perfect Blend of Flavors

The Hear Me Out Cake is an exquisite combination of rich chocolate and vibrant orange zest, creating a flavor profile that tantalizes the taste buds. The deep cocoa notes provide a decadent base, while the citrus brightness adds a refreshing contrast. This cake is not just a treat for the palate but also a feast for the senses, making it a perfect choice for special occasions or everyday indulgences.

When you take a bite, the creamy texture of the cake envelops your mouth, offering a luxurious experience that will satisfy any chocolate lover. The balance of flavors is so harmonious that it’s hard to resist going back for another slice. Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.

Baking Tips for Success

To ensure your Hear Me Out Cake turns out perfectly, start by measuring your ingredients accurately. Baking is a science, and even slight variations can affect the final product. Use a kitchen scale for precision, especially when measuring flour and sugar. Additionally, sift the cocoa powder to prevent any lumps from forming in your batter, ensuring a smooth and silky cake.

Make sure your eggs and milk are at room temperature before mixing them with the dry ingredients. This helps create a more uniform batter, leading to a better rise and texture in the finished cake. Don’t forget to properly grease your cake pans to prevent sticking, and allow your cakes to cool completely before frosting to achieve a clean and beautiful finish.

Serving Suggestions

Ingredients

For the Cake

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup whole milk
  • 2 teaspoons vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.

Incorporate Boiling Water

Slowly stir in the boiling water until well combined. The batter will be thin.

Bake the Cakes

Pour the batter evenly into the prepared pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, until you reach a smooth consistency.

Assemble the Cake

Place one cake layer on a serving plate, spread frosting over the top, then place the second layer on top and frost the top and sides.

Allow the cake to set for at least 30 minutes before serving for the best flavor.

Storage Tips

The Hear Me Out Cake can be stored at room temperature for up to three days, covered in an airtight container to maintain its moisture. If you wish to keep it longer, consider refrigerating it, where it can last up to a week. Just remember to bring it back to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the cake. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a slice of your favorite cake anytime, without sacrificing its deliciousness. Just thaw it at room temperature or heat it briefly in the microwave before indulging.

Variations to Try

If you want to experiment with flavors, consider adding a layer of raspberry or cherry jam between the cake layers for a fruity twist. The tartness of the fruit can balance beautifully with the chocolate and orange zest, adding another dimension to the cake. You can also try using different types of citrus, such as lemon or lime, to see how they change the flavor profile.

For those who prefer a less sweet dessert, you can reduce the amount of sugar in the frosting or use a cream cheese-based frosting instead. This will give your cake a tangy flavor that pairs well with the chocolate and makes for a delightful contrast. Feel free to get creative with your toppings and fillings to make the Hear Me Out Cake your own!

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Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed mixture as an egg substitute.

→ How should I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator before frosting.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 ¾ cups all-purpose flour
  2. 1 ½ cups granulated sugar
  3. ¾ cup unsweetened cocoa powder
  4. 1 ½ teaspoons baking powder
  5. 1 ½ teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. ½ cup vegetable oil
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1 cup unsalted butter, softened
  2. 3 ½ cups powdered sugar
  3. ½ cup unsweetened cocoa powder
  4. ¼ cup whole milk
  5. 2 teaspoons vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 02

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 03

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.

Step 04

Slowly stir in the boiling water until well combined. The batter will be thin.

Step 05

Pour the batter evenly into the prepared pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 06

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 07

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, until you reach a smooth consistency.

Step 08

Place one cake layer on a serving plate, spread frosting over the top, then place the second layer on top and frost the top and sides.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g