Broccoli Potato Cheese Soup Recipe

Highlighted under: Comfort Food

Warm up your day with this creamy Broccoli Potato Cheese Soup, a comforting blend of tender broccoli, hearty potatoes, and rich cheese. Perfect for chilly evenings, this deliciously velvety soup is not only satisfying but also packed with nutrients, making it an excellent choice for families and meal-prepping. Serve it with crusty bread for a complete meal that everyone will love!

Emma

Created by

Emma

Last updated on 2025-11-29T05:02:53.972Z

This Broccoli Potato Cheese Soup is the ultimate comfort food. Packed with nutritious ingredients, it's a family-friendly recipe that's easy and quick to prepare.

A Hearty Comfort Food

There's something uniquely soothing about a warm bowl of soup, especially when the weather turns chilly. This Broccoli Potato Cheese Soup stands out as a quintessential comfort food. The creamy texture combined with the robust flavors of freshly diced potatoes and broccoli creates a delightful harmony in each bite. Not only satisfying to the palate, but it also offers a comforting embrace that wraps around you like a warm blanket on a cold day.

In addition to its warmth, this soup is incredibly easy to prepare, making it perfect for busy weeknights. In just a short time, you can transform simple ingredients into a wealth of flavors, proving that homemade meals don’t have to be complicated. Gathering the family around the dinner table to enjoy this soup can foster moments of connection and joy during meal times.

Nutritious and Wholesome

Packed with nutrients, this Broccoli Potato Cheese Soup is not just a treat for your taste buds; it’s also a powerhouse of health benefits. Broccoli is rich in vitamins C and K, fiber, and a variety of antioxidants, making this dish a great way to boost your immune system. Paired with the filling nature of potatoes, you’ll find this soup not only satisfies hunger but also keeps you energized throughout your day.

Furthermore, incorporating this soup into your weekly meal prep can streamline your cooking routine. It's perfect for making in large batches, and it freezes well, allowing you to enjoy a nutritious meal on demand. With a balance of vegetables, dairy, and wholesome ingredients, this soup is an easy way to meet dietary needs and encourage healthy eating habits for the whole family.

Versatile and Customizable

One of the wonderful aspects of this Broccoli Potato Cheese Soup is its versatility. Feel free to add in other vegetables you may have on hand, such as carrots or cauliflower, to customize the flavor and nutrition even further. You can also switch up the type of cheese used — sharp cheddar, creamy gouda, or even a vegan cheese alternative can radically change your soup’s profile.

Additionally, if you're looking to make it heartier, consider adding some cooked chicken or even a handful of beans for extra protein. This allows everyone to tailor their bowl to their own liking, accommodating various dietary preferences and restrictions. The ability to adjust ingredients makes this soup a staple that can evolve with your tastes over time.

Ingredients

Gather the following ingredients to make your delicious soup.

Ingredients

  • 2 cups broccoli florets
  • 2 large potatoes, diced
  • 1 medium onion, chopped
  • 3 cups vegetable broth
  • 1 cup shredded cheese
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Once you have your ingredients ready, you can start cooking!

Instructions

Follow these steps to create your Broccoli Potato Cheese Soup:

Sauté the Onion

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

Add Vegetables

Add the diced potatoes and broccoli florets. Stir to combine, cooking for about 5 minutes.

Pour in Broth

Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 20 minutes.

Blend the Soup

Use an immersion blender to puree the soup to your desired consistency. You can also blend in batches if using a standard blender.

Add Cheese and Milk

Stir in the shredded cheese and milk, heating gently until the cheese is melted. Season with salt and pepper to taste.

Your soup is now ready to be served warm!

Perfect Pairings

To make the most of your Broccoli Potato Cheese Soup experience, consider pairing it with crusty bread or a fresh green salad. A slice of sourdough or a warm baguette can be perfect for dipping, enhancing the overall meal satisfaction. Alternatively, a side salad loaded with vibrant vegetables can provide a refreshing contrast to the richness of the soup, making for a well-rounded meal.

When serving, you might also consider garnishing the soup with a sprinkle of extra cheese, a dollop of sour cream, or even some fresh herbs like chives or parsley. These toppings can elevate the presentation and add an extra layer of flavor that makes the dish even more delightful.

Storage and Reheating Tips

If you find yourself with leftovers, you're in for a treat! This Broccoli Potato Cheese Soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply warm it on the stove over low heat, stirring regularly to maintain its creamy texture. If the soup thickens too much in the fridge, a splash of milk or broth can help restore the consistency you love.

For long-term storage, consider freezing the soup in individual portions. This is great for those busy days when you need a quick meal. Freeze in containers suitable for the freezer, and when you're ready to enjoy it again, let it thaw overnight in the fridge before reheating. This way, you have a wholesome, homemade meal ready at your fingertips!

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just add it directly to the pot!

→ How can I make this soup vegan?

Substitute the butter with olive oil and use plant-based milk and cheese.

Broccoli Potato Cheese Soup Recipe

Warm up your day with this creamy Broccoli Potato Cheese Soup, a comforting blend of tender broccoli, hearty potatoes, and rich cheese. Perfect for chilly evenings, this deliciously velvety soup is not only satisfying but also packed with nutrients, making it an excellent choice for families and meal-prepping. Serve it with crusty bread for a complete meal that everyone will love!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups broccoli florets
  2. 2 large potatoes, diced
  3. 1 medium onion, chopped
  4. 3 cups vegetable broth
  5. 1 cup shredded cheese
  6. 1 cup milk
  7. 2 tablespoons butter
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

Step 02

Add the diced potatoes and broccoli florets. Stir to combine, cooking for about 5 minutes.

Step 03

Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 20 minutes.

Step 04

Use an immersion blender to puree the soup to your desired consistency. You can also blend in batches if using a standard blender.

Step 05

Stir in the shredded cheese and milk, heating gently until the cheese is melted. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 800mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Protein: 12g