Brown Butter Cinnamon Rolls

Name: Brown Butter Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 1/2 cup unsalted butter, browned; 1/2 cup milk, warm; 1/4 cup granulated sugar; 1 packet active dry yeast; 2 large eggs; 4 cups all-purpose flour; 1 teaspoon salt; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the delightful aroma and rich flavors of these brown butter cinnamon rolls, baked to golden perfection. This recipe features a luscious brown butter dough, swirled with a warm cinnamon filling, and topped with a creamy glaze for a heavenly treat that's perfect for breakfast or brunch. Elevate your baking game and impress your friends and family with these tender, gooey rolls that are truly irresistible.

Created by

Emma

Last updated on 2025-11-18T05:49:16.036Z

These brown butter cinnamon rolls are not just a treat; they are an experience. The nutty flavor from the brown butter combined with the sweetness of the cinnamon makes every bite a heavenly delight.

The Magic of Brown Butter

Brown butter is the star of this recipe, offering a nutty aroma and deep flavor that elevates the traditional cinnamon roll experience. As the butter cooks, the milk solids caramelize, producing complex notes that enhance the overall taste of the dough. The richness of brown butter not only provides a unique depth to the cinnamon rolls but also contributes to a wonderfully tender texture that is blissfully satisfying.

Using brown butter in your baking is not just a technique; it's a culinary art that transforms simple ingredients into extraordinary creations. This subtle yet impactful change sets these cinnamon rolls apart from the rest. Once you bite into these gooey masterpieces, you'll wonder how you ever settled for plain rolls.

Cinnamon: The Heart of Flavor

Cinnamon is a beloved spice, renowned for its warm, sweet character that pairs perfectly with baked goods. In this recipe, the combination of ground cinnamon and brown sugar introduces a delightful sweetness that complements the rich dough. The filling, generously laced with this aromatic spice, ensures every bite bursts with flavor, making them an irresistible treat for any occasion.

The health benefits of cinnamon are also worth noting. Packed with antioxidants and anti-inflammatory properties, this spice can aid in digestion and may even help regulate blood sugar levels. Enjoying your cinnamon rolls can be a little indulgent pick-me-up with potential health perks—a sweet combination indeed!

Perfect for Any Occasion

These brown butter cinnamon rolls are more than just a weekend breakfast option—they're versatile enough to shine at any event. Whether served at a holiday brunch, a cozy family gathering, or even as a sweet treat after dinner, they are sure to impress your guests. The delightful aroma filling your kitchen will have everyone flocking to the table in no time.

Additionally, their gooey texture and delectable glaze make them a perfect offering for gatherings where you want to leave a lasting impression. Why not share the joy of baking by giving these rolls as a gift? Wrapped in a beautiful box, they make a thoughtful homemade present that anyone would cherish.

Ingredients

Gather the following ingredients:

For the Dough

1/2 cup unsalted butter, browned
1/2 cup milk, warm
1/4 cup granulated sugar
1 packet active dry yeast
2 large eggs
4 cups all-purpose flour
1 teaspoon salt

For the Filling

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure to have all your ingredients ready before starting the recipe.

Instructions

Follow these steps to create your delicious rolls:

Make the Dough

In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes. Add browned butter, eggs, flour, and salt, then knead until smooth.

Prepare the Filling

Mix brown sugar, cinnamon, and softened butter in a small bowl until well combined.

Roll and Fill

Roll the dough into a rectangle, spread the filling evenly, and roll up tightly. Cut into individual rolls.

Bake

Place the rolls in a greased baking dish. Cover and let rise until doubled. Bake at 350°F (175°C) for 25 minutes or until golden brown.

Glaze the Rolls

Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.

Enjoy your freshly baked brown butter cinnamon rolls!

Storage Tips

To maintain the freshness of your brown butter cinnamon rolls, store them in an airtight container at room temperature for up to two days. If you have leftovers, placing them in the refrigerator will extend their shelf life for an additional few days, although they may lose some of their delightful gooeyness. To revive them, simply warm the rolls in the microwave for a few seconds or pop them in a preheated oven at 350°F (175°C) for about 5 minutes.

For longer storage, consider freezing the assembled rolls before baking. Just prepare the rolls and place them in a greased baking dish, cover tightly, and freeze. When you’re ready to enjoy them, let the rolls thaw in the refrigerator overnight, then allow them to rise before baking according to the recipe instructions. This way, you can enjoy freshly baked cinnamon rolls anytime!

Serving Suggestions

These cinnamon rolls pair wonderfully with a variety of beverages, creating a balanced experience for both taste and aroma. Complement your warm rolls with a cup of freshly brewed coffee or a chai latte, which enhances the warming spices of the cinnamon. For a lighter option, a refreshing herbal tea could provide a lovely contrast to the richness of the rolls.

To take the indulgence a step further, consider serving these rolls with a side of whipped cream or a scoop of vanilla ice cream. The combination of warm cinnamon roll and cold topping creates a delightful contrast that is not only visually appealing but also adds an extra layer of flavor to every bite.

Customize Your Rolls

While the classic brown butter and cinnamon combination is divine on its own, feel free to experiment with different fillings and toppings to suit your taste. Consider adding chopped nuts or raisins to the filling for added texture and flavor. If you're a chocolate lover, throw in some chocolate chips for a rich twist that pairs beautifully with the cinnamon.

For a seasonal touch, try incorporating pumpkin spice or nutmeg for an autumn-inspired version. You could also experiment with flavored glazes, such as maple or orange zest, to give your cinnamon rolls a unique flair. Customizing your rolls not only showcases your creativity but also allows you to cater to various preferences, making them a hit at any gathering.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can replace half of the all-purpose flour with whole wheat flour, but it may affect the texture.

→ How should I store the leftovers?

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.