Cheesy Ground Pork and Potato Casserole
Highlighted under: Comfort Food
This comforting Cheesy Ground Pork and Potato Casserole is a delightful blend of savory ground pork, creamy cheese, and tender potatoes, making it the perfect dish for family dinners or cozy gatherings. This all-in-one meal is easy to prepare and packed with flavor, sure to please both kids and adults alike!
This dish is a family favorite, combining rich flavors and hearty ingredients.
Perfect for Family Dinners
A Cheesy Ground Pork and Potato Casserole is the ideal dish for family dinners, bringing everyone together around the table. Not only does it combine affordable and wholesome ingredients, but it also offers a hearty and satisfying meal that caters to different tastes. The combination of savory ground pork and creamy cheese makes this casserole a welcomed and filling addition to any family gathering, ensuring that everyone leaves happily with full bellies.
The comforting nature of this casserole means it's a favorite among both adults and children. As you bake, the aroma wafting through your home creates a warm atmosphere, making it a perfect dish for family evenings or casual get-togethers. It's versatile and can be paired with a side salad or steamed vegetables, making meal planning easy and enjoyable.
Simplicity Meets Flavor
One of the best aspects of this casserole is its simplicity. With just a few ingredients, you can create a dish that packs a punch of flavor and comfort. The layering method allows flavors to meld beautifully as the dish bakes, resulting in a delightful blend of textures and tastes. It's a perfect solution for busy weeknights when you want to prepare something delicious without spending hours in the kitchen.
Moreover, this recipe is incredibly adaptable. Feel free to experiment with different types of cheese or add extra vegetables to enhance the nutritional value. Your family will appreciate the variety, and you can tailor it to fit seasonal ingredients or personal preferences, making it a staple in your recipe rotation.
A Dish for Any Occasion
Whether you're hosting a casual lunch, a potluck with friends, or simply wanting a warm dish to share on a chilly evening, this Cheesy Ground Pork and Potato Casserole fits the bill perfectly. Since it can easily be made in bulk, it's great for feeding a crowd without the hassle of preparing multiple courses. Just one pan can provide ample servings, making it a favorite for gatherings.
Not only is it a crowd-pleaser, but it also holds well as leftovers, maintaining its flavor and texture when reheated. This makes it an excellent choice for meal prep, ensuring that you always have a delicious meal on hand when time is tight. It's comfort food that you can keep coming back to, time and again.
Ingredients
Main Ingredients
- 1 pound ground pork
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Make sure to use fresh ingredients for the best flavor.
Instructions
Prepare the Ingredients
Preheat the oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat, then add the chopped onions and garlic until softened.
Cook the Pork
Add the ground pork to the skillet, seasoning with salt and pepper. Cook until browned and fully cooked through.
Layer the Casserole
In a greased baking dish, layer half of the sliced potatoes, followed by the cooked pork mixture, then half of the cheese. Repeat the layers.
Add Milk
Pour the milk evenly over the casserole.
Bake
Cover with foil and bake for 30 minutes. Remove the foil, add the remaining cheese, and bake for an additional 15 minutes until golden and bubbly.
Let the casserole sit for a few minutes before serving.
Cooking Tips
To ensure your casserole is flavorful and enjoyable, make sure to season each layer adequately as you build it up. Balancing the seasoning in the pork and the layers of potatoes enhances the overall taste of the dish. You might also want to try adding additional spices, such as paprika or thyme, for a unique twist to the traditional flavor profile.
Another tip is to allow the casserole to rest for a few minutes after baking. This will help the layers set and make it easier to slice and serve. Plus, it intensifies the flavors as they meld together, making each bite more delicious.
Serving Suggestions
Pair your Cheesy Ground Pork and Potato Casserole with a light salad or steamed veggies for a balanced meal. Crisp greens dressed with a simple vinaigrette can contrast nicely with the richness of the casserole, providing a refreshing accompaniment. Alternatively, consider serving it alongside some warm, crusty bread to soak up any leftover cheesy goodness.
For a fun twist, you could even offer various toppings, like fresh herbs or additional cheese, allowing guests to customize their servings. This interactive element can make mealtime more engaging and enjoyable, especially for kids who might like to mix it up.
Questions About Recipes
→ Can I use ground turkey instead of pork?
Yes, ground turkey is a great substitute!
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Cheesy Ground Pork and Potato Casserole
This comforting Cheesy Ground Pork and Potato Casserole is a delightful blend of savory ground pork, creamy cheese, and tender potatoes, making it the perfect dish for family dinners or cozy gatherings. This all-in-one meal is easy to prepare and packed with flavor, sure to please both kids and adults alike!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 pound ground pork
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
Preheat the oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat, then add the chopped onions and garlic until softened.
Add the ground pork to the skillet, seasoning with salt and pepper. Cook until browned and fully cooked through.
In a greased baking dish, layer half of the sliced potatoes, followed by the cooked pork mixture, then half of the cheese. Repeat the layers.
Pour the milk evenly over the casserole.
Cover with foil and bake for 30 minutes. Remove the foil, add the remaining cheese, and bake for an additional 15 minutes until golden and bubbly.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Sodium: 600mg
- Protein: 30g