Cheesy Hamburger Potato Casserole

Highlighted under: Comfort Food

Savor the comfort of home with this Cheesy Hamburger Potato Casserole recipe. Loaded with flavorful ground beef, creamy cheese, and hearty potatoes, this dish is a family favorite that’s easy to prepare and perfect for any weeknight dinner. This one-pot wonder is sure to become a staple in your kitchen, offering a delicious blend of textures and tastes that everyone will love.

Emma

Created by

Emma

Last updated on 2025-11-14T03:23:49.024Z

This Cheesy Hamburger Potato Casserole is the epitome of comfort food. Everyone in the family will find something to love in this hearty dish, making it a perfect choice for weeknight dinners.

A Heartwarming Family Meal

Cooking for a family often means creating dishes that cater to varied tastes and preferences. The Cheesy Hamburger Potato Casserole excels in this regard, bringing together savory ground beef and creamy cheese that appeal to both kids and adults alike. Its comfort-food qualities make it an instant favorite, perfect for family gatherings or relaxed weeknight dinners. As a one-pot dish, it simplifies cleanup while delivering hearty portions that will leave everyone satisfied.

The casserole is not just filling; it also packs in nutrients from the potatoes, which serve as a great source of carbohydrates, and the protein from the beef, which is essential for muscle health. This dish can easily be complemented with a side salad or steamed vegetables, providing a well-rounded meal that nourishes both body and spirit.

Versatile and Customizable

One of the standout features of this casserole is its versatility. You can easily swap out ingredients based on what you have on hand or your family's preferences. For instance, try using ground turkey for a lighter option, or switch up the cheese to include varieties like cheddar or mozzarella for different flavor profiles. You can also add veggies like bell peppers or spinach to sneak in additional nutrients without sacrificing taste.

Additionally, this dish can be prepared ahead of time. Assemble the casserole in advance and store it in the fridge until you're ready to bake. This makes it an excellent option for busy families who want to enjoy a homemade meal without the hassle of cooking from scratch every evening.

Ingredients

Gather the following ingredients for a delightful meal.

Main Ingredients

  • 1 lb ground beef
  • 4 medium potatoes, sliced
  • 1 onion, chopped
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • Salt and pepper to taste

Make sure to have everything ready before you start cooking.

Instructions

Follow these steps to create your casserole.

Prepare the Meat

In a large skillet, brown the ground beef along with the chopped onion until fully cooked. Drain any excess fat.

Layer the Ingredients

In a greased casserole dish, layer the sliced potatoes, cooked beef, and pour the cream of mushroom soup mixed with milk over the top. Sprinkle cheese on the last layer.

Bake the Casserole

Cover the casserole with foil and bake in a preheated oven at 350°F for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Let it cool for a few minutes before serving.

Expert Tips for Perfecting Your Casserole

When preparing your Cheesy Hamburger Potato Casserole, ensure you don't overcook the beef initially, as it can lead to tougher meat once baked. Browning the beef just until it's no longer pink will help maintain its tenderness. Additionally, consider using fresh potatoes for optimal flavor and texture. Prepping them by slicing them uniformly ensures they cook evenly throughout the dish.

For an extra layer of flavor, you can season your beef with various spices such as garlic powder, paprika, or Italian herbs. These enhancements will add an aromatic touch that complements the rich cheesiness of the casserole, making each bite even more delightful.

Serving Suggestions and Variations

This casserole pairs beautifully with a refreshing green salad or some crusty garlic bread, making it a complete meal that satisfies various palates. If you're looking for a hearty brunch option, serve it with scrambled eggs for a delightful twist. You can also turn leftovers into a delicious breakfast dish by adding eggs on top and baking again until set.

Feel free to experiment with different toppings, too. A sprinkle of breadcrumbs, a dash of paprika, or even chopped green onions can add an extra crunch and layer of flavor. With so many possibilities, you'll never run out of ways to enjoy this comforting dish.

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Questions About Recipes

→ Can I prepare this casserole in advance?

Yes, you can assemble the casserole the night before and store it in the refrigerator. Just add a few extra minutes to the baking time if cooking straight from the fridge.

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses for a unique flavor.

Cheesy Hamburger Potato Casserole

Savor the comfort of home with this Cheesy Hamburger Potato Casserole recipe. Loaded with flavorful ground beef, creamy cheese, and hearty potatoes, this dish is a family favorite that’s easy to prepare and perfect for any weeknight dinner. This one-pot wonder is sure to become a staple in your kitchen, offering a delicious blend of textures and tastes that everyone will love.

Prep Time15.0
Cooking Duration45.0
Overall Time60.0

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 4 medium potatoes, sliced
  3. 1 onion, chopped
  4. 2 cups shredded cheese
  5. 1 can cream of mushroom soup
  6. 1 cup milk
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet, brown the ground beef along with the chopped onion until fully cooked. Drain any excess fat.

Step 02

In a greased casserole dish, layer the sliced potatoes, cooked beef, and pour the cream of mushroom soup mixed with milk over the top. Sprinkle cheese on the last layer.

Step 03

Cover the casserole with foil and bake in a preheated oven at 350°F for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Carbohydrates: 50g
  • Protein: 30g