Cheesy Meatball Subs
Highlighted under: Comfort Food
Savor the comforting delight of Cheesy Meatball Subs, a perfect blend of juicy meatballs smothered in tangy marinara sauce and topped with gooey melted cheese. This simple yet flavorful recipe is ideal for a cozy dinner or game day treat, bringing everyone together for a delicious and satisfying meal that will surely please meat lovers and cheese enthusiasts alike.
This recipe brings together the comforting flavors of meatballs, marinara, and cheese in a way that is sure to become a family favorite.
A Party Pleaser
Cheesy Meatball Subs are the ultimate crowd-pleaser, making them a fantastic choice for any gathering. Whether it's a casual game-day party or a family get-together, these subs bring flavor and satisfaction in every bite. The combination of juicy meatballs, zesty marinara, and bubbling cheese is not just delicious but also appealing to all ages. Guests can enjoy them while mingling or during a movie marathon, ensuring that everyone leaves happy and satisfied.
Adding a personal touch to your subs can elevate them even further. Consider incorporating various toppings like sliced jalapeños for a kick or fresh basil for an aromatic twist. These small adjustments make your Cheesy Meatball Subs not just a meal but a memorable experience that will keep your guests talking long after the last bite.
Perfect for Meal Prep
These Cheesy Meatball Subs aren’t just great for immediate enjoyment but are also ideal for meal prep enthusiasts. You can make a large batch of meatballs in advance and store them in the freezer. When you’re ready to indulge, simply reheat the meatballs in marinara sauce, assemble, and broil with cheese. This easy-to-follow strategy saves time on busy weeknights while still delivering a hearty meal.
Consider preparing extra meatballs to add to pasta dishes or salads throughout the week. They’re a versatile ingredient that can transform a simple dish into something that feels like a special occasion. By preparing ahead, you streamline your week while ensuring that delicious homemade flavors are never far away.
Kid-Friendly Touch
Cheesy Meatball Subs are a fantastic option for families with children, as they are not only tasty but also fun to eat. Kids love anything they can hold in their hands, and these subs fit the bill perfectly. The gooey cheese and flavorful meatballs make them a meal that children can’t resist, ensuring clean plates at the dinner table.
Involving kids in the cooking process can also make mealtime more enjoyable. Let them help shape the meatballs or layer the subs with cheese and sauce. This hands-on experience fosters a love for cooking and creates lasting memories in the kitchen. It’s a simple way to turn dinner into a family bonding activity while teaching valuable culinary skills along the way.
Ingredients
Meatball Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
Subs Assembly
- Sub rolls
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Gather all ingredients before you start cooking to streamline the process.
Steps
Prepare the Meatballs
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix until just combined and shape into meatballs.
Cook the Meatballs
Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 10-15 minutes.
Combine with Marinara
Add marinara sauce to the skillet with meatballs and simmer for a few minutes.
Assemble the Subs
Place meatballs in sub rolls, top with mozzarella cheese, and place under the broiler until cheese is melted and bubbly.
Serve warm and enjoy your delicious cheesy meatball subs!
Storage and Reheating Tips
After preparing your Cheesy Meatball Subs, you may have leftovers that you want to save for later. To ensure freshness, store the leftover assembled subs in an airtight container in the refrigerator for up to two days. Alternatively, you can store the meatballs and marinara separately for more versatile use in other meals. Just make sure to let them cool before sealing them up to prevent sogginess.
When ready to enjoy the leftovers, reheat the assembled subs in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. If you prefer, you can microwave each sub on a plate for a quicker option, but be cautious as this might make the bread a bit softer.
Serving Suggestions
Pair your Cheesy Meatball Subs with a fresh side salad to add some greens and balance the richness of the dish. A simple mix of greens, cherry tomatoes, and a light vinaigrette will help brighten your meal while offering a refreshing contrast. This pairing elevates the dining experience and ensures everyone gets their daily servings of vegetables.
For a complete game-day spread, consider serving these subs alongside crispy potato wedges or a hearty coleslaw. These sides complement the flavors wonderfully and add a satisfying crunch, turning your meal into a feast that everyone will rave about. With options like these, your Cheesy Meatball Subs aren't just food; they're the star of the occasion!
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey can be substituted for a leaner option.
→ What can I serve with cheesy meatball subs?
These subs pair well with chips, a salad, or roasted vegetables.
Cheesy Meatball Subs
Savor the comforting delight of Cheesy Meatball Subs, a perfect blend of juicy meatballs smothered in tangy marinara sauce and topped with gooey melted cheese. This simple yet flavorful recipe is ideal for a cozy dinner or game day treat, bringing everyone together for a delicious and satisfying meal that will surely please meat lovers and cheese enthusiasts alike.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Meatball Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
Subs Assembly
- Sub rolls
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
How-To Steps
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix until just combined and shape into meatballs.
Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 10-15 minutes.
Add marinara sauce to the skillet with meatballs and simmer for a few minutes.
Place meatballs in sub rolls, top with mozzarella cheese, and place under the broiler until cheese is melted and bubbly.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g