Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup sliced ham; 1 cup Swiss cheese, shredded; 1 cup sour cream; 1 cup chicken broth; 1 tsp Dijon mustard; 1 cup breadcrumbs; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the delicious fusion of flavors in this Chicken Cordon Bleu Casserole! Featuring tender chicken, gooey Swiss cheese, and savory ham, all layered in a creamy sauce and topped with crunchy breadcrumbs, this comfort food classic is perfect for weeknight dinners or family gatherings. It's an easy-to-make dish that combines all the beloved elements of traditional Chicken Cordon Bleu into a hearty casserole that everyone will love!

Created by

Emma

Last updated on 2025-10-18T10:41:22.652Z

Chicken Cordon Bleu Casserole is a delightful twist on the classic dish that brings together all the essential flavors in a simple yet satisfying casserole. Perfect for busy weeknights or family gatherings, this dish is sure to please everyone!

        Why You’ll Love It
        Easy to make with simple ingredients.
Comforting and satisfying for the whole family.
Versatile – can be served as a main dish or a side.

      

The Heart of Comfort Food

There's something truly comforting about a warm, hearty casserole that brings the family together at the dinner table. This Chicken Cordon Bleu Casserole embodies those feelings with its rich flavors and satisfying textures. The tender chicken pairs beautifully with the smoky ham and creamy Swiss cheese, creating a delightful blend that appeals to both kids and adults alike. Whether it's a chilly evening or a busy weeknight, this dish warms the heart and fills the belly, making it an ideal choice for any occasion.

What makes this casserole even more irresistible is its layered structure. Each bite offers a perfect balance of creamy and crunchy; the gooey cheese melds with the savory chicken and ham, while the breadcrumbs on top provide a satisfying crunch. This combination not only enhances the overall flavor but also adds an enticing visual appeal that will make your family eager for dinner. It's comfort food at its finest, tailored to satisfy all ages.

Versatility Meets Convenience

A highlight of this Chicken Cordon Bleu Casserole is its remarkable versatility. It can easily serve as a main dish or be accompanied by a variety of sides such as steamed vegetables, salads, or garlic bread. This adaptability allows you to cater to different tastes and dietary preferences while minimizing preparation and cooking time. Plus, the leftovers (if there are any!) make for a delightful lunch the next day.

Moreover, this recipe is all about simplicity. With straightforward ingredients and easy assembly, it’s suitable for both novice cooks and seasoned chefs. Just a few quick steps in the kitchen result in a dish that tastes like it took hours to prepare. Whether you're planning a lovely family get-together or need a quick dinner solution on a busy weeknight, this casserole is your go-to option that simplifies your meal planning while delivering incredible flavor.

A Family Tradition

Food has a wonderful way of creating memories, and this Chicken Cordon Bleu Casserole is sure to become a staple in your household. Its comforting flavors and heartwarming aroma will bring your family together, fostering a sense of connection during mealtimes. Imagine the moments shared around the table, laughter echoing, and delicious food creating an atmosphere of togetherness.

As you serve this casserole, consider sharing a story or two about your own food traditions. Perhaps it's a recipe from a beloved family member or a story of how this dish became a favorite in your home. These moments not only make the meal more meaningful but also pass down the joy of cooking and sharing meals to the next generation.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 cup sliced ham
1 cup Swiss cheese, shredded
1 cup sour cream
1 cup chicken broth
1 tsp Dijon mustard
1 cup breadcrumbs
Salt and pepper to taste

Mix all ingredients together for a delicious experience!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large bowl, combine shredded chicken, ham, Swiss cheese, sour cream, chicken broth, and Dijon mustard. Mix well and season with salt and pepper.

Bake

Pour the mixture into a greased casserole dish. Top with breadcrumbs. Bake for 30-40 minutes until heated through and golden brown on top.

Allow to cool for a few minutes before serving.

Serving Suggestions

When it comes to serving this Chicken Cordon Bleu Casserole, the options are endless! For an aesthetically pleasing presentation, garnish the top with freshly chopped parsley or chives before serving. This simple addition not only brightens the dish but also offers a fresh contrast to the rich flavors. Pair it with a crisp green salad tossed with a light vinaigrette to balance the hearty casserole, ensuring that your meal is both satisfying and refreshing.

Additionally, crusty bread or warm rolls are fantastic accompaniments. They’re perfect for soaking up the creamy sauce and add another layer of comfort to your meal. If you're looking to add some freshness, consider serving steamed broccoli or a side of roasted vegetables as well; both will complement the casserole beautifully while adding color and nutrition to your plate.

Storage and Reheating Tips

If you find yourself with leftovers (which is quite possible, considering how delicious this casserole is!), proper storage is key to maintaining its freshness. Allow the casserole to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will keep for about 3 to 4 days. If you’d like to enjoy it later, consider freezing the casserole. Just make sure to use a freezer-safe container, and it can last for up to three months.

When it's time to reheat, you can do so either in the oven or microwave. For best results, using the oven is recommended to preserve its texture; simply cover the dish with foil to prevent it from drying out and heat at 350°F (175°C) for about 20 to 30 minutes. The microwave is a quick option too, just make sure to heat it in increments to avoid overheating and keep the cheese nice and gooey.

Variations to Try

While the traditional Chicken Cordon Bleu Casserole is delicious as is, don’t hesitate to put your spin on it! For a healthier twist, consider using whole-grain breadcrumbs or substituting Greek yogurt for sour cream. You can also experiment with different types of cheese, such as Gouda or cheddar, to create your unique flavor profile. Adding veggies like spinach or mushrooms is a great way to incorporate extra nutrients and flavor while enhancing the casserole’s heartiness.

Additionally, spice lovers can take this dish to the next level by introducing a dash of cayenne pepper or crushed red pepper flakes for some heat. A sprinkle of Italian herbs like oregano or basil can elevate the dish even more, imparting a delightful aroma and taste. These variations not only keep the meal exciting but also allow you to cater to your family's taste preferences.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken saves time and adds flavor.

→ How can I make this recipe gluten-free?

Use gluten-free breadcrumbs and ensure any processed ingredients are gluten-free.