Chicken & Potato Cutlets

Highlighted under: Quick & Easy

These Chicken & Potato Cutlets are a delightful fusion of tender chicken and creamy potatoes, perfectly seasoned and crispy on the outside. Ideal for a quick weeknight dinner or a fun appetizer, these cutlets are sure to please everyone at the table. Easy to prepare and packed with flavor, they serve as a perfect addition to your Sweet Potato Recipes collection.

Emma

Created by

Emma

Last updated on 2025-10-22T01:52:42.937Z

These Chicken & Potato Cutlets are a delightful fusion of tender chicken and creamy potatoes, perfectly seasoned and crispy on the outside. Ideal for a quick weeknight dinner or a fun appetizer, these cutlets are sure to please everyone at the table. Easy to prepare and packed with flavor, they serve as a perfect addition to your Sweet Potato Recipes collection.

Why You'll Love These Cutlets

  • Quick and easy to prepare
  • Crispy on the outside, tender on the inside
  • Perfect for any meal or occasion

Perfect for Meal Prep

These Chicken & Potato Cutlets are an excellent option for meal prepping. You can prepare a batch over the weekend and store them in the refrigerator or freezer. When you're ready to eat, simply reheat them in the oven or on the stovetop for a quick and satisfying meal. This makes your weeknights much easier, allowing you to enjoy a home-cooked meal without the hassle of starting from scratch each day.

Meal prepping with these cutlets is not just time-efficient but also budget-friendly. Buying ingredients in bulk helps cut down costs, and having a stash of homemade cutlets means you can steer clear of expensive takeout meals. Plus, you can customize the ingredients to your liking, making it a wholesome, delicious choice for the whole family.

Customizing Your Cutlets

One of the fantastic things about these Chicken & Potato Cutlets is their versatility. You can easily customize them according to your taste preferences or dietary needs. Consider adding different herbs like parsley or cilantro for a fresh twist, or incorporate finely chopped vegetables such as bell peppers or carrots for extra nutrition. You can even substitute the chicken with ground turkey or a plant-based protein for a vegetarian version.

If you’re a cheese lover, experiment with different types of cheese to find your favorite combination. Feta, mozzarella, or even pepper jack can add unique flavors to your cutlets. Don’t hesitate to get creative with spices; smoked paprika or cumin can impart a delightful depth to the cutlets, making them even more delicious.

Serving Suggestions

These Chicken & Potato Cutlets can be served in various ways, making them a versatile dish for any occasion. For a casual dinner, pair the cutlets with a side salad or steamed vegetables. If you're hosting a gathering, serve them as appetizers alongside an array of dipping sauces like ranch, barbecue, or a tangy yogurt sauce. Your guests will appreciate this delicious finger food option.

Consider serving the cutlets in a sandwich or wrap for a hearty lunch. Add some lettuce, tomatoes, and your favorite condiments for an easy-to-eat meal. You can even create a unique platter with sliced cutlets, fresh veggies, and dips for a colorful and inviting snack board that everyone will love.

Ingredients

Gather the following ingredients to make the cutlets:

Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups mashed potatoes
  • 1/2 cup breadcrumbs
  • 1/4 cup grated cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

Mix these ingredients to create the cutlet mixture.

Instructions

Follow these steps to prepare the Chicken & Potato Cutlets:

Prepare the Mixture

In a large bowl, combine the cooked chicken, mashed potatoes, breadcrumbs, cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form the Cutlets

Shape the mixture into patties, about 1/2 inch thick.

Fry the Cutlets

In a large skillet, heat oil over medium heat. Fry the cutlets for about 4-5 minutes on each side, or until golden brown.

Serve

Remove from the skillet and place on paper towels to drain. Serve warm with your favorite dipping sauces.

Enjoy your delicious Chicken & Potato Cutlets!

Storage Tips

To ensure the longevity of your Chicken & Potato Cutlets, store them properly. If you have leftovers, allow them to cool down completely before placing them in an airtight container. They can stay in the refrigerator for up to three days. For longer storage, freeze the cutlets by laying them out on a baking sheet in a single layer until frozen, then transfer them to freezer bags. They can last up to three months in the freezer.

When reheating, avoid the microwave if possible, as this can make the cutlets soggy. Instead, reheat them in a skillet over medium heat or bake in the oven until heated through, which will help retain their crispiness.

Nutritional Benefits

These Chicken & Potato Cutlets not only delight your taste buds but also provide a range of nutritional benefits. The combination of chicken and potatoes offers a good balance of protein and carbohydrates, making them perfect for fueling an active lifestyle. Chicken is a lean protein source that supports muscle growth and repair, while potatoes offer vitamins like C and B6, along with essential minerals such as potassium.

Additionally, the inclusion of breadcrumbs and cheese adds some healthy fats and fiber to the dish, enhancing your overall nutrient intake. When paired with vegetables or salads, these cutlets contribute to a balanced and satisfying meal option that keeps you feeling full and energized.

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Questions About Recipes

→ Can I bake these cutlets instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes or until golden brown.

→ What can I substitute for chicken?

You can use turkey or even a plant-based meat alternative.

Chicken & Potato Cutlets

These Chicken & Potato Cutlets are a delightful fusion of tender chicken and creamy potatoes, perfectly seasoned and crispy on the outside. Ideal for a quick weeknight dinner or a fun appetizer, these cutlets are sure to please everyone at the table. Easy to prepare and packed with flavor, they serve as a perfect addition to your Sweet Potato Recipes collection.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emma

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups cooked chicken, shredded
  2. 2 cups mashed potatoes
  3. 1/2 cup breadcrumbs
  4. 1/4 cup grated cheese
  5. 1 egg, beaten
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste
  9. Oil for frying

How-To Steps

Step 01

In a large bowl, combine the cooked chicken, mashed potatoes, breadcrumbs, cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 02

Shape the mixture into patties, about 1/2 inch thick.

Step 03

In a large skillet, heat oil over medium heat. Fry the cutlets for about 4-5 minutes on each side, or until golden brown.

Step 04

Remove from the skillet and place on paper towels to drain. Serve warm with your favorite dipping sauces.

Nutritional Breakdown (Per Serving)

  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 15g