Chicken Tikka Masala

This Chicken Tikka Masala recipe offers a delightful fusion of tender marinated chicken in a rich and creamy tomato-based sauce, bursting with aromatic spices. Perfectly served over steamed rice or with warm naan, this dish is a favorite for family dinners and gatherings. Whip up this flavorful classic and impress your guests with a taste of authentic Indian cuisine.

Created by

Emma

Last updated on 2025-10-22T01:52:51.594Z

Chicken Tikka Masala is a classic Indian dish that has won hearts all over the world. The blend of spices in the creamy tomato sauce transforms simple ingredients into a flavorful masterpiece.

        Why You'll Love This Recipe
        Aromatic spices that tantalize the taste buds
Creamy and rich sauce that pairs perfectly with rice or naan
Easy to follow instructions for homemade authenticity

      

Understanding Chicken Tikka Masala

Chicken Tikka Masala is a dish that showcases the perfect marriage of Indian and British cuisines. Originally rooted in India, the dish has evolved to become a staple in Indian restaurants around the world. The marinated chicken is grilled to perfection, which adds a smoky flavor to the dish before it's simmered in a luscious, spiced tomato sauce. This blend of techniques and flavors is what makes Chicken Tikka Masala a beloved favorite for many.

The key to this dish lies in the use of aromatic spices. Garam masala, cumin, and coriander provide depth, while the cream adds a luxurious texture. It’s not just the flavors that make this dish special; it’s also the vibrant colors and enticing aromas that draw people in. Whether you're cooking for a family dinner or a special occasion, Chicken Tikka Masala never fails to impress.

Serving Suggestions

Serving Chicken Tikka Masala is an opportunity to elevate your dining experience. While traditionally served with basmati rice or naan, consider pairing it with a fresh salad or roasted vegetables for a balanced meal. The creamy sauce also works wonderfully as a dip if you're entertaining guests; simply serve it with warm naan on the side for a delightful appetizer.

For those who enjoy a bit of heat, feel free to sprinkle some red chili flakes or serve with a side of spicy chutney. And don’t forget about your beverages! A light, refreshing cucumber mint raita can help cool the palate, while a cold beer or a glass of white wine will complement the rich flavors perfectly.

Tips for Success

To achieve the best results, marinate your chicken for as long as possible. Overnight marination allows the flavors to penetrate deeply, resulting in a juicier and more flavorful dish. Make sure to use bone-in, skinless chicken if possible, as it tends to stay moist and adds more flavor to the sauce.

When cooking the chicken, don't overcrowd the pan; this can cause it to steam rather than sear. If you have a lot of chicken, cook it in batches. Lastly, experiment with your spices to find the blend that suits your palate. Whether you prefer it mild or spicy, Chicken Tikka Masala is a versatile dish that can be tailored to your liking.

Ingredients

For the Marinade

1 lb chicken breast, cubed
1 cup plain yogurt
2 tbsp lemon juice
2 tsp garam masala
1 tsp cumin
1 tsp paprika
Salt to taste

For the Sauce

2 tbsp oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 tsp cumin
1 tsp coriander
Salt and pepper to taste
Fresh cilantro for garnish

Add additional seasoning or adjust according to your taste preferences.

Instructions

Marinate the Chicken

In a bowl, combine yogurt, lemon juice, garam masala, cumin, paprika, and salt. Add chicken and coat well. Cover and marinate for at least 30 minutes or overnight for best results.

Cook the Chicken

Heat oil in a skillet over medium heat. Add marinated chicken and cook until browned and fully cooked, about 10-15 minutes. Remove and set aside.

Make the Sauce

In the same skillet, sauté onion until translucent. Add garlic and ginger, cooking for another minute. Stir in crushed tomatoes and spices. Simmer for 15 minutes.

Combine and Serve

Add the cooked chicken to the sauce and stir in heavy cream. Let simmer for 5 more minutes. Garnish with cilantro and serve with rice or naan.

Enjoy your homemade Chicken Tikka Masala!

Storage and Reheating

Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to three days. When properly stored, the flavors actually meld together and can even taste better on the following day. Make sure to let the dish cool completely before refrigerating to maintain its quality.

To reheat, simply place the desired amount in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it, but be sure to cover the bowl to retain moisture. If the sauce has thickened during storage, add a splash of water or cream while reheating to restore the creamy texture.

Variations to Try

While the classic Chicken Tikka Masala is a timeless favorite, there are numerous variations to explore. For a vegetarian option, try using paneer or your favorite vegetables like bell peppers and cauliflower, marinated in the same luscious spices. Another variation is to use shrimp or lamb for different flavors and textures.

If you're looking for a smoky twist, consider grilling the chicken on a charcoal grill before adding it to the sauce. This adds an extra layer of flavor that enhances the overall dish. Don’t hesitate to customize the base sauce by adding ingredients like coconut milk or yogurt for a unique twist on the traditional recipe.

Questions About Recipes

→ Can I use other meats?

Yes, you can use lamb or paneer as alternatives for the chicken.

→ Is this dish spicy?

The spice level can be adjusted based on the amount of chili used in the recipe.