Classic Southern Potato Salad

Name: Classic Southern Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 pounds of potatoes, peeled and diced; 1 cup of mayonnaise; 2 tablespoons of mustard; 1 tablespoon of apple cider vinegar; 1 cup of celery, chopped; 1/2 cup of red onion, diced; Salt and pepper to taste; Paprika for garnish

Highlighted under: Comfort Food

Enjoy a creamy, flavorful side dish with this Classic Southern Potato Salad recipe that’s perfect for any gathering. Packed with tender potatoes, crunchy celery, and a zesty dressing, this dish embodies comfort food at its finest. Serve it cold at picnics, barbecues, or family dinners, and watch it quickly become a favorite among guests!

Created by

Emma

Last updated on 2025-11-18T05:49:08.794Z

The History of Southern Potato Salad

Southern potato salad has deep roots in American culinary traditions, often associated with gatherings and family reunions. Its origins can be traced back to the early 19th century when European immigrants brought their recipes to the South. Over time, the dish evolved to incorporate regional ingredients, creating the creamy and tangy flavor profiles that are characteristic of classic Southern potato salad today.

Throughout the years, this humble dish has become a staple at barbecues, picnics, and holiday celebrations in the South. Each family often has its own secret recipe, passed down through generations, combining various ingredients to add personal touches that reflect their unique heritage.

Perfect Pairings

Classic Southern potato salad pairs wonderfully with a variety of dishes, making it a versatile addition to any meal. It complements grilled meats like burgers, hot dogs, and barbecue chicken brilliantly, adding a refreshing contrast to the smoky flavors of the main course. The creaminess of the salad also works well with spicy dishes, helping to balance out the heat.

For a complete Southern feast, consider serving it alongside collard greens, cornbread, or fried chicken. This potato salad can also stand alone as a light meal, served with a fresh green salad or accompanied by crusty bread for a wholesome lunch option.

Tips for the Perfect Potato Salad

To achieve the perfect texture in your potato salad, it's important to select the right type of potatoes. Waxy varieties like red or new potatoes hold their shape well after cooking and provide a creamy consistency. Avoid starchy potatoes, such as Russets, as they tend to fall apart and can make the salad mushy.

Additionally, giving your potatoes a chance to cool completely before mixing them with the dressing is crucial. Not only does this prevent the mayonnaise from becoming runny, but it allows the potatoes to absorb the flavors of the dressing, enhancing the overall taste of the salad.

Ingredients

Ingredients for Classic Southern Potato Salad

2 pounds of potatoes, peeled and diced
1 cup of mayonnaise
2 tablespoons of mustard
1 tablespoon of apple cider vinegar
1 cup of celery, chopped
1/2 cup of red onion, diced
Salt and pepper to taste
Paprika for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Potatoes

Place the diced potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until fork-tender, about 15 minutes. Drain and let cool.

Prepare the Dressing

In a bowl, mix the mayonnaise, mustard, apple cider vinegar, salt, and pepper until well combined.

Combine Ingredients

In a large bowl, combine the cooled potatoes, chopped celery, and diced red onion. Pour the dressing over the potato mixture and toss gently to coat.

Chill and Serve

Cover the potato salad and refrigerate for at least 30 minutes before serving. Garnish with paprika if desired.

Enjoy your delicious homemade potato salad!

Serving Suggestions

When it comes time to serve your Classic Southern Potato Salad, presentation is key. Consider serving it in a colorful bowl garnished with a sprinkle of paprika or parsley for added visual appeal. This simple touch can elevate the dish and make it even more inviting for your guests.

For outdoor gatherings, try offering individual servings in mason jars for a fun and rustic twist. This not only makes serving easier but also allows guests to enjoy their own portion without the need for additional serving utensils.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will meld together over time, making it even more delicious the next day. However, if you're planning to keep it for longer, consider separating the dressing from the potatoes before storage. This prevents sogginess and keeps the salad fresh.

When ready to serve leftovers, give the salad a gentle stir and taste, adjusting seasoning if needed. A splash of apple cider vinegar or a dollop of mayo can rejuvenate the flavors to make it just as tasty as when it was first made.

Variations to Try

While the classic version of Southern potato salad is beloved, there are plenty of delicious variations to explore. Feel free to add ingredients like diced pickles, hard-boiled eggs, or even a hint of relish for a unique twist. Each addition brings its own flavor and texture, allowing your creativity to shine in the kitchen.

For a healthier version, consider substituting Greek yogurt for half of the mayonnaise to reduce calories while still retaining creaminess. You can also experiment with different herbs and spices, such as dill or paprika, to tailor the taste to your liking. These variations can keep the dish exciting, even after multiple servings.

Questions About Recipes

→ Can I make this potato salad in advance?

Yes, it's a great make-ahead dish! Just keep it chilled in the refrigerator.

→ What type of potatoes work best?

Yukon Gold or red potatoes are great choices as they hold their shape well.