Comfort Broccoli Cheddar Soup

Highlighted under: Comfort Food

Warm up with this creamy and delicious Comfort Broccoli Cheddar Soup, perfect for any chilly day.

Emma

Created by

Emma

Last updated on 2025-11-30T10:37:55.797Z

This Comfort Broccoli Cheddar Soup is a delightful blend of fresh broccoli and rich cheddar cheese, creating a warm hug in a bowl. Perfect for lunch or dinner, it’s a family favorite!

Why You'll Love This Recipe

  • Creamy texture that warms your soul
  • Cheesy goodness with every spoonful
  • Quick and easy to make for busy weeknights

A Bowl of Comfort

There's something incredibly comforting about a warm bowl of soup, especially on a chilly day. This Comfort Broccoli Cheddar Soup is not just a meal; it's a hug in a bowl. The creamy texture paired with the rich flavors of cheddar cheese creates a delightful experience that soothes both body and mind. Each spoonful is a reminder of cozy evenings spent at home, making it the perfect dish to enjoy after a long day.

Broccoli is not only delicious but also packed with nutrients. This soup allows you to enjoy the health benefits of broccoli while indulging in the cheesy goodness of cheddar cheese. The combination makes for a satisfying meal that doesn't compromise on flavor or nutrition. Whether you're a veggie lover or just looking for a way to sneak more greens into your diet, this soup will be a hit.

Perfect for Any Occasion

Whether you're hosting a casual dinner party, preparing a family meal, or meal prepping for the week, this Comfort Broccoli Cheddar Soup fits the bill. It's versatile enough to serve as a starter or a main course, and can be paired with crusty bread or a fresh salad for a complete meal. Its rich flavor profile makes it a crowd-pleaser that everyone will enjoy.

What makes this recipe even more appealing is its quick preparation time. In just about 30 minutes, you can have a delicious soup ready to serve. This makes it an excellent choice for busy weeknights when you're short on time but still want to enjoy a homemade meal. The ease of preparation combined with the comforting flavor makes this soup a staple in any home.

Variations and Tips

While this recipe is delicious as is, feel free to make it your own! You can add additional vegetables like carrots or cauliflower for extra flavor and nutrition. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some red pepper flakes. Experimenting with different cheeses can also yield delightful results; try using Gruyère or a spicy pepper jack for a unique twist.

For a lighter version of this soup, you can substitute the heavy cream with a lower-fat option or even use coconut milk for a dairy-free alternative. Adjust the broth for a thinner soup or add more cheese for a thicker, cheesier texture. No matter how you customize it, this Comfort Broccoli Cheddar Soup will remain a delicious and satisfying option for any meal.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 3 tablespoons butter
  • Salt and pepper to taste

Make sure to have everything ready before you start cooking.

Instructions

Follow these simple steps to prepare your soup:

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.

Cook the Broccoli

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the broccoli is tender.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with additional cheddar cheese if desired.

Enjoy your homemade Comfort Broccoli Cheddar Soup!

Storage and Reheating

This Comfort Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld and deepen as it sits, making leftovers even more enjoyable. When you're ready to enjoy your soup again, simply reheat it on the stove over medium heat, stirring occasionally. You can add a splash of broth or cream to loosen it up if it thickens too much during storage.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. To reheat, thaw it in the refrigerator overnight and then warm it up on the stove, ensuring to stir well to maintain its creamy consistency.

Serving Suggestions

To make your meal even more special, consider serving the Comfort Broccoli Cheddar Soup with a side of warm, crusty bread or homemade garlic bread. The bread is perfect for dipping and adds a delightful texture to the meal. Alternatively, a fresh green salad tossed with a light vinaigrette can provide a refreshing contrast to the creamy soup.

For a fun presentation, serve the soup in bread bowls. Hollow out small, round loaves of bread and fill them with the soup for a unique and satisfying experience. Garnish with extra cheddar cheese or a sprinkle of fresh herbs like parsley or chives to elevate your dish and impress your guests.

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Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just adjust the cooking time as needed.

→ How can I make this soup healthier?

You can use low-fat milk instead of heavy cream and reduce the amount of cheese.

→ Can I store leftovers?

Yes, store in an airtight container in the fridge for up to 3 days.

→ Can I freeze this soup?

Yes, let it cool completely, then freeze in a freezer-safe container for up to 3 months.

Comfort Broccoli Cheddar Soup

Warm up with this creamy and delicious Comfort Broccoli Cheddar Soup, perfect for any chilly day.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups fresh broccoli florets
  2. 1 cup shredded cheddar cheese
  3. 1 medium onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups vegetable broth
  6. 1 cup heavy cream
  7. 3 tablespoons butter
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.

Step 02

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the broccoli is tender.

Step 03

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.

Step 04

Season with salt and pepper to taste. Serve hot, garnished with additional cheddar cheese if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 700mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 10g