Corn Pudding Casserole

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8.0
Ingredients: 2 cups of sweet corn (canned or frozen); 1 cup of heavy cream; 1 cup of milk; 1/2 cup of butter, melted; 3 large eggs; 1 cup of sugar; 1 cup of cornmeal; Salt and pepper to taste

Highlighted under: Comfort Food

Enhance your meal with this comforting Corn Pudding Casserole that combines sweet corn, creamy ingredients, and a buttery topping for a delightful dish that’s perfect for family gatherings or cozy dinners. This dish is simple to prepare and is sure to become a beloved staple at your table, providing a sweet and savory taste that everyone will love.

Created by

Emma

Last updated on 2025-11-29T04:24:32.815Z

A Comfort Food Classic

Corn Pudding Casserole is a beloved dish that has been a part of family gatherings and holiday celebrations for generations. Its creamy texture and sweet flavor create a harmonious balance that makes it irresistible. Whether served as a side dish at a holiday feast or as a comforting accompaniment to weeknight dinners, this casserole is sure to please even the pickiest eaters. It’s a perfect blend of savory and sweet that embodies the true essence of comfort food.

This recipe is more than just a dish; it's an experience that brings family and friends together around the table. The aroma of corn and butter wafting through the home can evoke warm memories of times spent with loved ones. Each bite offers a nostalgic taste that can transport you back to cherished moments from your childhood. Plus, it’s a hit for potlucks, ensuring you’ll be asked for the recipe time and again!

Simple Preparation, Incredible Taste

One of the best aspects of Corn Pudding Casserole is how easy it is to prepare. With just a few simple steps, you can create a dish that tastes like it came from a gourmet kitchen. This recipe involves minimal chopping and mixing, allowing you to spend less time in the kitchen and more time enjoying the company of your guests. In just under an hour, you can have a delicious casserole ready to serve.

Moreover, the ingredients used are commonly found in most pantries, making it accessible for anyone to try. No need for elaborate shopping trips or exotic components—this dish embraces simplicity. The magical combination of sweet corn, heavy cream, and butter transforms into a golden, fluffy delight with minimal effort.

Versatility at Its Best

Corn Pudding Casserole is not only delicious, but it's also incredibly versatile. You can easily customize this dish to suit your family's preferences or dietary restrictions. For a healthier version, consider using low-fat milk and butter substitutes. Add in vegetables like diced bell peppers or spinach for an extra nutritional punch, or incorporate cheese for a richer taste.

This casserole is also adaptable for different occasions. While it shines at Thanksgiving or Christmas dinners, it’s equally perfect for summer barbecues or casual family suppers. You can serve it warm or at room temperature, making it an ideal dish for potlucks and gatherings where multiple courses are being served.

Ingredients

Main Ingredients

2 cups of sweet corn (canned or frozen)
1 cup of heavy cream
1 cup of milk
1/2 cup of butter, melted
3 large eggs
1 cup of sugar
1 cup of cornmeal
Salt and pepper to taste

Make sure to gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix ingredients

In a large bowl, combine sweet corn, heavy cream, milk, melted butter, eggs, sugar, cornmeal, salt, and pepper.

Prepare baking dish

Pour the mixture into a greased 9x13 inch baking dish.

Bake

Bake in the preheated oven for about 45 minutes, or until the top is golden brown and set.

Let it cool for a few minutes before serving. Enjoy your Corn Pudding Casserole!

Tips for Perfecting Your Corn Pudding

To achieve the best texture in your Corn Pudding Casserole, ensure that you mix the ingredients thoroughly but avoid over-mixing, as this can affect the final consistency. Incorporating the eggs gently will help retain the fluffiness. Additionally, letting the casserole sit for a few minutes after baking allows it to set properly and makes it easier to slice and serve.

Experimenting with your corn selection can also elevate the dish. While canned corn is convenient, using fresh corn cut from the cob can enhance the sweetness and texture. For an even bolder flavor, consider adding spices like smoked paprika or cayenne pepper for a subtle kick.

Serving Suggestions

Corn Pudding Casserole pairs beautifully with a variety of main dishes. It can be served alongside roasted meats, grilled chicken, or even as a vegetarian main dish with a side salad. Its sweet and creamy flavor contrasts wonderfully with savory entrees, creating a well-rounded meal.

For a complete dining experience, consider rounding out your table with additional sides such as green beans or a fresh garden salad. This combination not only makes for a colorful presentation but also provides a balance of flavors and textures that will keep your guests coming back for more.

Storing and Reheating Leftovers

If you find yourself with leftovers, don’t worry—Corn Pudding Casserole stores well! Simply cover the baking dish with plastic wrap or aluminum foil and refrigerate for up to three days. When you're ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 20-25 minutes or until warmed through.

For longer storage, consider freezing portions. Wrap individual servings tightly in plastic wrap, then place them in a freezer-safe container. This way, you can easily heat up a small portion whenever you're craving something comforting without having to prepare a whole casserole again.

Questions About Recipes

→ Can I use frozen corn instead of canned corn?

Yes, frozen corn works well and can be used in equal amounts.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.