Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500g fresh mushrooms, sliced; 1 onion, chopped; 2 cloves of garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh thyme, for garnish

Highlighted under: Comfort Food

Savor the rich, earthy flavors in this delightful Creamy Mushroom Soup recipe. Perfectly velvety and infused with hints of garlic and thyme, this comforting soup is ideal for cozy nights in or as a starter for any gathering. Quick to prepare and packed with nutrition, it’s a crowd-pleaser that brings the warmth of homemade goodness to your table.

Created by

Emma

Last updated on 2025-11-21T04:16:50.647Z

This creamy mushroom soup is not only delicious but also easy to make. It combines fresh mushrooms, aromatic garlic, and fragrant thyme to create a comforting dish that is both hearty and light.

Nutritional Benefits

Creamy Mushroom Soup not only satisfies your taste buds but also offers several nutritional benefits. Mushrooms are low in calories yet rich in nutrients, providing essential vitamins like B vitamins, vitamin D, and minerals such as selenium. Additionally, this soup is made with vegetable broth, which can contribute vital electrolytes and hydration to your body. The inclusion of heavy cream adds some healthy fats, making this dish a balanced option for a hearty meal.

Moreover, the presence of garlic adds another layer of health benefits. Known for its immune-boosting properties, garlic can help in lowering blood pressure and improving cholesterol levels. The fresh thyme not only elevates the flavor profile but also brings antioxidant properties, supporting overall health.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a quiet evening at home, Creamy Mushroom Soup is versatile enough to fit any occasion. As an appetizer, it can intrigue your guests, setting the tone for an extraordinary meal. Alternatively, pair it with a crisp salad and crusty bread for a fulfilling main course. Its warm, comforting nature creates an inviting atmosphere that everyone will appreciate.

Additionally, this soup holds up well for next-day lunches. Make a larger batch, and you’ll have an easy, delicious meal ready to go in the fridge. Just reheat and enjoy! Its flavors may even deepen overnight, making it an excellent option for meal prepping.

Customizing Your Soup

One of the best aspects of Creamy Mushroom Soup is its adaptability. While the recipe provides a delicious foundation, feel free to experiment by adding other vegetables such as carrots or leeks for additional flavor and nutrition. If you prefer a thicker consistency, increase the amount of cream or even add a potato during the cooking process for a velvety texture.

Herbs and spices can also be tailored to match your palate. Consider adding a pinch of nutmeg or a splash of sherry for a sophisticated twist. You could also incorporate alternative proteins like diced chicken or tofu for a heartier meal while still retaining the comforting essence of the soup.

Ingredients

Main Ingredients

500g fresh mushrooms, sliced
1 onion, chopped
2 cloves of garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme, for garnish

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until translucent.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook until they release their moisture and become tender.

Add Broth and Simmer

Pour in the vegetable broth and bring the mixture to a boil. Then reduce the heat and let it simmer for about 10 minutes.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and let it heat through.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh thyme and serve hot.

Enjoy your flavorful creamy mushroom soup with your favorite bread or crackers!

Serving Suggestions

Creamy Mushroom Soup is best enjoyed hot, garnished with fresh thyme. For added texture and flavor, consider topping each bowl with crispy fried shallots or a drizzle of truffle oil. These enhancements can elevate your dish from simple comfort food to a gourmet experience. Pair it with a slice of artisan bread or a warm baguette to soak up the delicious broth.

If you want to add a unique twist to your serving options, think about turning this soup into a starter for a themed dinner. For instance, serve it alongside a rustic Italian meal, complementing it with a Caesar salad and homemade garlic bread.

Storage Tips

To extend the freshness of your Creamy Mushroom Soup, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within three to four days. When reheating, do so gently over low heat to preserve the creamy texture. Stir occasionally to avoid scorching.

If you wish to keep the soup for a longer period, consider freezing it. Portion the soup into freezer-safe containers, leaving some space at the top for expansion as it freezes. This method allows you to enjoy the delicious taste of homemade soup at a later time without losing quality.

Questions About Recipes

→ Can I use frozen mushrooms?

Yes, frozen mushrooms can be used but may alter the texture slightly.

→ Can I make this soup vegan?

Yes, simply substitute heavy cream with coconut cream and use vegetable broth.