Creamy Pesto Chicken and Broccoli Pasta Bake
Highlighted under: Comfort Food
Discover the ultimate comfort food with this Creamy Pesto Chicken and Broccoli Pasta Bake. Bursting with vibrant flavors, tender chicken, fresh broccoli, and a luscious creamy pesto sauce, this pasta dish is perfect for busy weeknights or family gatherings. It’s a delightful one-pan meal that combines ease with unforgettable taste, making it a must-try for any pasta lover.
This dish is not only delicious but also incredibly easy to prepare. The creamy pesto sauce can be made in just a few minutes, and the combination of chicken and broccoli adds nutrition and flavor.
Perfect for Any Occasion
This Creamy Pesto Chicken and Broccoli Pasta Bake is not just a meal; it's an experience that brings comfort and joy to the dining table. Whether it’s a busy weeknight or a special family gathering, this dish fits right in. Its combination of tender chicken, fresh vegetables, and a creamy pesto sauce creates a flavor profile that satisfies even the pickiest eaters. You’ll find yourself reaching for seconds, and maybe even thirds!
The oven-baked nature of this pasta bake allows for effortless preparation. Simply combine your ingredients, pop them in the oven, and spend time with your family or tackle other tasks around the house. No need for complicated timing or constant stirring. This dish encourages a more relaxed cooking atmosphere, making it perfect for those who want to spend less time in the kitchen.
Nutritional Benefits
Not only is this Creamy Pesto Chicken and Broccoli Pasta Bake delicious, but it's also packed with nutrition. The chicken provides a lean source of protein to help build and repair muscles, while the broccoli adds essential vitamins and minerals. Broccoli is particularly rich in vitamin C and fiber, making this dish a great addition to your diet.
Pesto sauce, often made with fresh basil, nuts, and olive oil, offers heart-healthy fats and antioxidants. By making your pesto creamy, this recipe takes the flavors up a notch while maintaining nutritional integrity. The combination of ingredients ensures that you’re not only indulging your taste buds but also fueling your body with necessary nutrients.
Customization and Variations
One of the best aspects of this pasta bake is its versatility. Feel free to customize it according to your preferences. Swap out the chicken for turkey or even chickpeas for a vegetarian option. You can also experiment with different vegetables like spinach, bell peppers, or zucchini to add even more nutrition and flavor.
If you're a cheese lover, don’t hesitate to add a variety of cheeses. Combining cheddar with mozzarella, for example, can provide a delightful twist on the classic flavor. The creamy pesto sauce can also be substituted with homemade or store-bought versions, allowing you to control the level of richness and taste. The possibilities are endless!
Ingredients
Gather all your ingredients before starting the recipe.
Ingredients
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup creamy pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Ensure everything is properly measured and ready to go.
Instructions
Preheat your oven and prepare your baking dish.
Cook the Chicken
In a skillet, cook the diced chicken until golden brown and cooked through. Season with salt and pepper.
Combine Ingredients
In a large bowl, mix the cooked pasta, chicken, broccoli, and creamy pesto sauce until well combined.
Bake the Dish
Transfer the mixture to a baking dish, top with mozzarella and parmesan cheese, and bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
Let the dish cool for a few minutes before serving.
Storing and Reheating
Leftover Creamy Pesto Chicken and Broccoli Pasta Bake can be stored in the refrigerator for up to three days, making it a perfect option for meal prep. Simply cover it tightly with plastic wrap or transfer it to an airtight container to maintain freshness. When you're ready to enjoy the leftovers, preheat your oven to 350°F (175°C) and reheat for about 15-20 minutes until heated through.
If you want to freeze this dish, it’s best to do so before baking. Assemble the pasta bake in a freezer-safe dish, cover tightly with foil, and it will stay good for up to three months. When you’re ready to bake from frozen, simply adjust your baking time, allowing for about 40-50 minutes at 375°F (190°C).
Pairing Suggestions
To elevate your meal, consider pairing this pasta bake with a simple side salad dressed with balsamic vinaigrette. The acidity of the dressing will balance the creaminess of the dish, providing a refreshing contrast that enhances the overall dining experience. Add nuts or seeds to your salad for a delightful crunch and additional nutrients.
You might also consider serving garlic bread alongside the pasta bake. The warm, buttery goodness of garlic bread complements the creamy pesto flavors and makes for an indulgent meal. A light glass of white wine can also enhance your dining experience with its crispness, especially if you’re hosting a gathering!
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Feel free to substitute any pasta shape you prefer.
→ How can I make this dish vegetarian?
You can replace chicken with chickpeas or a mix of vegetables.
Creamy Pesto Chicken and Broccoli Pasta Bake
Discover the ultimate comfort food with this Creamy Pesto Chicken and Broccoli Pasta Bake. Bursting with vibrant flavors, tender chicken, fresh broccoli, and a luscious creamy pesto sauce, this pasta dish is perfect for busy weeknights or family gatherings. It’s a delightful one-pan meal that combines ease with unforgettable taste, making it a must-try for any pasta lover.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup creamy pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
How-To Steps
In a skillet, cook the diced chicken until golden brown and cooked through. Season with salt and pepper.
In a large bowl, mix the cooked pasta, chicken, broccoli, and creamy pesto sauce until well combined.
Transfer the mixture to a baking dish, top with mozzarella and parmesan cheese, and bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 60g
- Fat: 20g