Creamy Turkey Stroganoff

Name: Creamy Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 lb Turkey Breast, cut into strips; 1 cup Mushrooms, sliced; 1 medium Onion, diced; 2 cups Egg Noodles; 1 cup Sour Cream; 2 tbsp Flour; 1 cup Chicken Broth; 2 tbsp Olive Oil; Salt and Pepper, to taste

Highlighted under: Comfort Food

Savor the rich and comforting flavors of Creamy Turkey Stroganoff, a quick and delicious meal that's perfect for busy weeknights. Tender turkey is sautéed with mushrooms and onions, then enveloped in a luscious cream sauce and served over your favorite noodles. This satisfying dish is a delightful twist on a classic that your family will love.

Created by

Emma

Last updated on 2025-10-22T01:52:51.938Z

The origins of Stroganoff can be traced back to Russia, where beef and mushrooms are traditionally used. Our recipe gives a modern twist by using tender turkey, making it a lighter yet equally flavorful option.

A Comforting Family Classic

Creamy Turkey Stroganoff is a comforting family recipe that brings together tender turkey, earthy mushrooms, and rich cream sauce. This dish not only elevates the traditional beef stroganoff but also provides a leaner protein option, making it a healthier choice for busy families. The combination of flavors creates a wholesome meal that satisfies cravings and warms the heart.

Perfect for busy weeknights, this recipe can be prepared in just under 30 minutes, allowing you to spend more time at the dinner table with your loved ones. Kids enjoy the warm and creamy texture, while adults appreciate the depth of flavor. It’s a great way to introduce turkey into your family’s diet in a fun and familiar way.

Versatile and Adaptable

Another beauty of Creamy Turkey Stroganoff is its versatility. You can easily adapt this recipe to your preferences by adding other vegetables such as bell peppers, spinach, or peas, making the dish even more vibrant and nutrient-rich. If you're keen on experimenting, different types of pasta can be used too, from fettuccine to gluten-free options, so everyone can enjoy it.

Additionally, this dish is a fantastic way to use up leftover turkey, particularly after holiday meals. Simply reheat the turkey and follow the rest of the recipe, and you will have a new meal ready to delight your family without wasting food.

Serving Suggestions and Pairings

Creamy Turkey Stroganoff is delectable when served over egg noodles, which soak up the rich sauce beautifully. But it can also be paired with rice or even mashed potatoes for a hearty meal. Garnishing with fresh parsley adds a splash of color and enhances the dish's appeal. For those who enjoy a bit of spice, consider incorporating a sprinkle of paprika or a dash of hot sauce to elevate the flavors.

Serving this dish alongside a light salad can balance the meal and incorporate fresh vegetables. A simple mixed greens salad with a vinaigrette works wonderfully, providing a refreshing contrast to the creamy stroganoff. Don't forget to pair it with your favorite crusty bread to mop up every last bit of sauce!

Ingredients

Main Ingredients

1 lb Turkey Breast, cut into strips
1 cup Mushrooms, sliced
1 medium Onion, diced
2 cups Egg Noodles
1 cup Sour Cream
2 tbsp Flour
1 cup Chicken Broth
2 tbsp Olive Oil
Salt and Pepper, to taste

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.

Sauté Turkey

In a large skillet, heat the olive oil over medium heat. Add the turkey strips, season with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Sauté Vegetables

In the same skillet, add the diced onions and sliced mushrooms. Cook until softened, about 5 minutes.

Make the Sauce

Sprinkle the flour over the vegetable mixture and stir to combine. Gradually add the chicken broth, stirring constantly until the sauce thickens. Reduce heat to low and stir in sour cream.

Combine and Serve

Add the cooked turkey back to the skillet, tossing to coat in the sauce. Serve the turkey stroganoff over the cooked egg noodles.

Storing and Reheating

Leftover Creamy Turkey Stroganoff can be stored in the refrigerator for up to 3 days. To keep the noodles from getting too soggy, it’s best to store the stroganoff and noodles in separate containers. When ready to enjoy again, simply reheat in a skillet over medium heat, adding a splash of chicken broth or cream to restore creaminess.

Freezing the stroganoff is also an option if you want to prepare meals ahead of time. To freeze, allow the dish to cool completely, then place in an airtight container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating for the best results.

Nutritional Benefits

Creamy Turkey Stroganoff offers some impressive nutritional benefits. Turkey is a lean protein, making it an excellent choice for muscle building and maintenance. It's also rich in B vitamins, which are crucial for energy production and maintaining a healthy metabolism.

The addition of mushrooms not only enhances the flavor but also contributes valuable nutrients like antioxidants and fiber, promoting good digestion and overall health. Sour cream adds a creamy base to the dish while providing calcium and beneficial probiotics that support gut health.

Customization Tips

For those looking to lighten the dish, consider swapping out sour cream for Greek yogurt, which adds a similar creaminess with fewer calories. Additionally, using whole wheat egg noodles can boost the fiber content, making this meal even more nutritious.

Feel free to add different herbs and spices to customize the flavor profile. Thyme, rosemary, or even a touch of garlic can elevate the dish and provide a unique twist. Experimenting with toppings, like freshly grated cheese or crushed red pepper flakes, can also enhance the overall experience.

Questions About Recipes

→ Can I use beef instead of turkey?

Yes, you can substitute beef for turkey, though cooking times may vary.

→ Is there a way to make this recipe gluten-free?

Yes, use gluten-free noodles and a gluten-free flour substitute.