Creamy White Chicken Enchiladas

Highlighted under: Comfort Food

Savor the deliciousness of these Creamy White Chicken Enchiladas, a comforting Mexican-inspired dish that's perfect for family dinners or gatherings. Packed with tender shredded chicken, creamy cheese, and a zesty white sauce, these enchiladas are an easy and satisfying meal that everyone will love. Top them off with fresh cilantro and a squeeze of lime for a burst of flavor that elevates each bite.

Emma

Created by

Emma

Last updated on 2025-10-25T04:29:38.700Z

This dish is a crowd-pleaser that combines creamy textures with bold flavors, making it a staple for any gathering.

The Perfect Comfort Food

Creamy White Chicken Enchiladas are the ultimate comfort food. With their rich and satisfying filling, they provide a warm embrace that soothes the soul. The combination of tender chicken, creamy cheese, and zesty sauce creates a delicious harmony of flavors that appeals to the whole family. Whether you're celebrating a special occasion or simply enjoying a cozy family dinner, these enchiladas are sure to bring smiles around the table.

What sets these enchiladas apart is their versatility. They can easily be customized to cater to your family's preferences. Want to add some heat? You can throw in sliced jalapeños or use a spicy enchilada sauce. Prefer a vegetarian version? Substitute the chicken with sautéed vegetables for a delightful twist. The options are endless, making this recipe a staple in your cooking repertoire.

Easy Preparation and Assembly

One of the best aspects of Creamy White Chicken Enchiladas is how quick and convenient they are to prepare. With minimal prep work, you can have a scrumptious meal on the table in no time. The recipe is straightforward, allowing even novice cooks to shine in the kitchen. All you need is some cooked chicken, a few pantry staples, and a baking dish to create this delightful dish.

Assembling the enchiladas is a fun family activity. Get the kids involved in filling and rolling the tortillas. It’s a great way to bond while teaching them valuable cooking skills. Plus, they’ll love knowing they played a part in creating such a delicious meal. Encourage them to be creative with the fillings, making the cooking experience even more enjoyable.

Serving Suggestions

Once your Creamy White Chicken Enchiladas are baked to perfection, it’s time to serve them up! Garnish with fresh cilantro and lime wedges for that extra pop of flavor. The cilantro adds a touch of freshness, while a squeeze of lime juice elevates each bite with zesty brightness. This simple addition can significantly enhance the overall dining experience.

Pair the enchiladas with a side of Mexican rice or a vibrant salad for a complete meal. The flavors of the rice complement the creamy enchiladas perfectly, while a fresh salad adds a crunchy contrast. Consider serving a light dessert like tres leches cake or churros for a sweet finish to your Mexican-themed dinner. Your guests will surely be impressed!

Ingredients

For the Enchiladas

  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup sour cream
  • 1 cup green enchilada sauce
  • 8 flour tortillas
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Gather all ingredients before starting to make the process smoother.

Instructions

Prepare the Filling

In a bowl, combine shredded chicken, cream cheese, half of the shredded cheese, sour cream, and cilantro. Mix until well combined.

Assemble the Enchiladas

Spread a small amount of green enchilada sauce on the bottom of a baking dish. Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in the dish.

Add Sauce and Cheese

Top the rolled tortillas with the remaining enchilada sauce and sprinkle the remaining cheese over the top.

Bake

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.

Serve

Garnish with fresh cilantro and serve with lime wedges.

Enjoy your delicious enchiladas!

Storage Tips

Leftover Creamy White Chicken Enchiladas can be stored in the refrigerator for up to three days. To keep them fresh, place them in an airtight container. Reheating is a breeze; simply pop them in the oven or microwave until heated through. If you like, add a splash of extra enchilada sauce before reheating to prevent them from drying out.

For longer storage, consider freezing the enchiladas. To freeze, assemble the enchiladas as directed but skip the baking step. Wrap the dish tightly with plastic wrap and then foil before placing it in the freezer. When you're ready to enjoy them again, simply bake from frozen, allowing for a little extra cooking time. This makes for a convenient meal option on busy nights.

Variations and Adaptations

Feel free to get creative with the fillings in your Creamy White Chicken Enchiladas! You can incorporate ingredients like black beans, corn, or even diced bell peppers for added texture and flavor. These variations not only enhance the nutritional value but also allow you to experiment with your family's favorite components, ensuring that each dish can be unique.

If you’re looking to make a lighter version, consider using Greek yogurt instead of sour cream or cream cheese. You can also opt for a whole-grain or low-carb tortilla. These small substitutions can help you maintain health-conscious eating while still enjoying the creamy, delicious flavors that enchiladas offer.

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Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can assemble the enchiladas, cover them with foil, and refrigerate for up to 24 hours before baking.

→ What can I substitute for the chicken?

You can use shredded rotisserie chicken, leftover turkey, or even cooked beans for a vegetarian option.

Creamy White Chicken Enchiladas

Savor the deliciousness of these Creamy White Chicken Enchiladas, a comforting Mexican-inspired dish that's perfect for family dinners or gatherings. Packed with tender shredded chicken, creamy cheese, and a zesty white sauce, these enchiladas are an easy and satisfying meal that everyone will love. Top them off with fresh cilantro and a squeeze of lime for a burst of flavor that elevates each bite.

Prep Time20.0
Cooking Duration30.0
Overall Time50.0

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

For the Enchiladas

  1. 2 cups shredded cooked chicken
  2. 1 cup cream cheese, softened
  3. 1 cup shredded cheese (cheddar or Monterey Jack)
  4. 1 cup sour cream
  5. 1 cup green enchilada sauce
  6. 8 flour tortillas
  7. 1/4 cup chopped fresh cilantro
  8. Lime wedges for serving

How-To Steps

Step 01

In a bowl, combine shredded chicken, cream cheese, half of the shredded cheese, sour cream, and cilantro. Mix until well combined.

Step 02

Spread a small amount of green enchilada sauce on the bottom of a baking dish. Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in the dish.

Step 03

Top the rolled tortillas with the remaining enchilada sauce and sprinkle the remaining cheese over the top.

Step 04

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.

Step 05

Garnish with fresh cilantro and serve with lime wedges.

Nutritional Breakdown (Per Serving)

  • Calories: 550
  • Protein: 35g
  • Fat: 32g
  • Carbohydrates: 38g