Crispy Shrimp Jalapeno Poppers

Name: Crispy Shrimp Jalapeno Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined; 6 large jalapenos, halved and seeded; 4 oz cream cheese, softened; 1/4 cup shredded cheddar cheese; 1/2 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten; Salt and pepper to taste; Oil for frying

Highlighted under: Treats & Confections

I absolutely love making these Crispy Shrimp Jalapeno Poppers! Every bite offers a perfect crunch followed by a burst of flavor that my family and friends can't resist. Not only are they packed with zesty cream cheese and succulent shrimp, but the fresh jalapenos provide just the right amount of heat. These poppers have become a staple at our gatherings, and I enjoy experimenting with different fillings. The satisfaction of biting into one and experiencing the crispy exterior combined with the savory filling is truly unmatched.

Created by

Emma

Last updated on 2026-01-15T10:49:41.638Z

When I first tried making these Crispy Shrimp Jalapeno Poppers, I was amazed at how straightforward they were to create. The combination of shrimp and cream cheese filling wrapped in a crunchy batter is incredibly satisfying. I quickly learned that the key to achieving the perfect crunch is to let the poppers rest for a few minutes after frying, which helps the coating adhere better.

In trying various techniques, I discovered that using panko breadcrumbs creates an extra crunch that is simply irresistible. I often adjust the level of spice by opting for milder jalapenos if I’m serving a crowd. Trust me, these poppers will disappear faster than you can make them!

        Why You'll Love These Poppers
        Crispy texture that gives a satisfying crunch
Bursting with flavor from the shrimp and jalapenos
Easy to make and always a crowd-pleaser
Perfect as appetizers or game day snacks

      

Mastering the Filling

The filling is where these poppers truly shine. Using fresh, large shrimp enhances the flavor significantly compared to frozen alternatives. I recommend chopping the shrimp into smaller pieces to ensure every popper has a satisfying bite of seafood. The cream cheese acts as a binder, providing creaminess that balances the heat of the jalapenos. For an even richer flavor, consider adding a teaspoon of garlic powder or a splash of hot sauce to the filling mixture.

Mixing the cream cheese and cheddar thoroughly is crucial; you want a uniform texture that distributes evenly throughout the jalapenos. If your mixture feels too thick, a small splash of milk can help achieve a smoother consistency. Remember to taste the filling before stuffing to adjust the seasoning as needed — the right balance of salt and pepper will enhance the overall experience!

Perfecting the Frying Technique

Achieving that coveted crispy texture is all about your frying technique. Preheating the oil to around 350°F (175°C) is essential; you can check by dropping a small piece of bread into the oil — it should brown in about 60 seconds. If the temperature is too low, the poppers will absorb oil and become soggy; too high, and they may burn before cooking through. A deep-fryer works best, but a heavy-bottomed skillet can achieve similar results with careful monitoring.

When frying, avoid overcrowding the pan, which can lower the oil temperature and lead to uneven cooking. Fry in batches and ensure each popper is golden brown on both sides, roughly 4-5 minutes each. Once done, draining on paper towels is important to absorb excess oil, ensuring a crispy finish that doesn't feel greasy.

Ingredients

Gather the ingredients below for a delicious experience:

For the Poppers

12 large shrimp, peeled and deveined
6 large jalapenos, halved and seeded
4 oz cream cheese, softened
1/4 cup shredded cheddar cheese
1/2 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
Salt and pepper to taste
Oil for frying

Make sure to adjust the filling to your taste!

Instructions

Follow these steps for preparation:

Prepare the Jalapenos

Preheat your oil in a frying pan over medium heat. Halve the jalapenos, remove seeds, and set aside.

Make the Filling

In a bowl, mix softened cream cheese, shredded cheddar cheese, and shrimp. Season with salt and pepper to taste.

Stuff the Jalapenos

Spoon the shrimp and cheese mixture into each halved jalapeno until filled.

Coat the Poppers

Dip each stuffed jalapeno into flour, then into beaten eggs, and finally coat generously with panko breadcrumbs.

Fry the Poppers

Carefully place the poppers in the hot oil and fry for about 4-5 minutes on each side until golden brown.

Serve and Enjoy

Remove from oil, let them drain on paper towels, and serve warm with a dipping sauce.

Enjoy these poppers hot for the best flavor!

Pro Tips

For extra flavor, try adding some diced green onions or spices to the filling. Experimenting with different types of cheese can also enhance the taste.

Serving Suggestions

These Jalapeno Poppers are perfect for serving as appetizers or snacks at any gathering, but they shine even more when paired with a delicious dipping sauce. A cool ranch dressing or a tangy garlic aioli complements the heat of the jalapenos beautifully. You can also try a sweet chili sauce for a delightful sweet-spicy balance.

To elevate your serving presentation, consider arranging them on a platter with fresh cilantro or lime wedges for added color. This not only enhances the visual appeal but also provides an extra burst of freshness when enjoyed together.

Storage Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 2 days. To maintain crispness, reheat in a preheated oven at 375°F (190°C) for about 10-12 minutes until heated through and the coating regains its crunch. Avoid microwaving, as it tends to soften the crispy texture.

For longer storage, consider freezing the stuffed jalapenos before frying. Lay them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to enjoy, no need to thaw; just fry them directly from the freezer, adding an extra minute or two to the cooking time. This allows for quick and convenient appetizing bites any time!

Questions About Recipes

→ Can I make these poppers in advance?

Yes, you can prepare the stuffed jalapenos ahead of time and store them in the refrigerator. Fry them just before serving.

→ What other fillings can I use?

You can try crumbled bacon, various cheeses, or even spicy sausage as alternative fillings.

→ Can I bake these instead of frying?

Absolutely! Baking them in a preheated oven at 400°F (200°C) for about 20 minutes can yield a healthier version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.