Double Crust Chicken Pot Pie

Name: Double Crust Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen peas and carrots; 1 cup diced potatoes; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 2 pre-made pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Experience the comforting warmth of homemade goodness with this Double Crust Chicken Pot Pie recipe. Loaded with tender chicken, fresh vegetables, and a creamy filling, all wrapped in a flaky, golden crust, this dish promises to be a family favorite. Perfect for chilly evenings or gatherings, it’s a wholesome meal that brings everyone together.

Created by

Emma

Last updated on 2025-11-14T03:23:50.705Z

This Double Crust Chicken Pot Pie is a classic dish that brings warmth and comfort to the dinner table. The rich, creamy filling combined with the flaky crust makes it an irresistible meal for any occasion.

The Comfort of Home Cooking

There’s something undeniably soothing about a homemade pot pie. This Double Crust Chicken Pot Pie recipe encapsulates that comfort with layers of flaky crust enveloping a rich and creamy filling. Even on the coldest winter nights, the aroma of this pie baking in the oven will warm your home and create a cozy atmosphere that draws everyone together. It's more than just a meal; it's an experience that brings back cherished memories.

Many families have their unique variations of chicken pot pie, but this recipe stands out with its combination of tender chicken, fresh vegetables, and a creamy sauce. The use of frozen peas and carrots ensures you can whip this dish together with minimal prep, making it an accessible option for busy weeknights or special occasions. With every bite, you’ll taste the love and care that goes into this homemade dish.

Perfect for Any Occasion

Whether you're hosting a family gathering, celebrating a holiday, or simply looking for a comforting dinner option, this Double Crust Chicken Pot Pie is the perfect choice. It’s versatile enough to suit a variety of occasions, from casual weeknight dinners to more festive gatherings. You can easily make it ahead of time and bake it just before serving, allowing you to enjoy more time with your guests.

This recipe is also a fantastic way to use leftover chicken or turkey, making it not only delicious but also economical. The combination of savory flavors and hearty ingredients means that it’s sure to satisfy even the heartiest appetites, leaving your guests asking for seconds. It's truly a dish that appeals to everyone at the table.

Customization Options

One of the best aspects of a chicken pot pie is its adaptability. While this recipe offers a classic combination of flavors, feel free to swap out ingredients based on your preferences. Add in sautéed mushrooms, spinach, or even corn for extra flavor and texture. You could also use different types of protein, such as leftover rotisserie chicken or turkey, to suit what you have on hand.

If you're looking to make it a bit lighter, consider using a whole wheat crust or incorporating more vegetables into the filling. Adjusting the spices or adding a pinch of your favorite herbs can give the pot pie a unique twist that fits your tastes. The possibilities are endless, ensuring that your chicken pot pie is always a delicious, tailored experience.

Ingredients

Filling

2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup diced potatoes
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder

Crust

2 pre-made pie crusts
1 egg, beaten (for egg wash)

Mix and match your favorite vegetables to customize the filling!

Instructions

Prepare the Filling

In a saucepan, melt butter over medium heat. Stir in flour, then gradually add chicken broth and milk, stirring constantly until thickened. Add chicken, peas, carrots, potatoes, salt, pepper, onion powder, and garlic powder.

Assemble the Pie

Place one pie crust in a pie dish. Pour the filling into the crust. Cover with the second pie crust, sealing the edges.

Cut slits in the top crust to allow steam to escape.

Bake

Preheat the oven to 425°F (220°C). Brush the top crust with beaten egg. Bake for 30-35 minutes, or until the crust is golden brown.

Let the pie cool for a few minutes before serving. Enjoy!

Serving Suggestions

This Double Crust Chicken Pot Pie pairs wonderfully with a simple side salad or roasted vegetables, adding freshness and balance to your meal. A crisp green salad dressed with a light vinaigrette can provide a delightful contrast to the richness of the pie and make the meal feel more well-rounded.

Consider serving it with a side of crusty bread as well. It’s perfect for dipping into the creamy filling, enhancing the comfort food experience. You could even pair it with a glass of your favorite white wine, creating a cozy, sophisticated dinner ambiance.

Storage and Reheating

If you have leftovers (which is always a plus!), store any uneaten portions in an airtight container in the refrigerator. It will remain fresh for up to three days. Reheating is simple; just place it in the oven at 350°F (175°C) until heated through. This method helps maintain the crust's flaky texture, so you won’t lose that satisfying crunch.

For longer storage, you can freeze the unbaked pie or baked leftovers. Wrap them tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy your pie, bake directly from frozen, adding a little extra time to ensure it’s heated all the way through. Having this comforting dish on hand will make busy days feel more manageable.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ How do I store leftover pot pie?

Store in an airtight container in the refrigerator for up to three days.