Easy Beef and Broccoli Recipe
Highlighted under: Quick & Easy
Satisfy your cravings with this quick and delicious Easy Beef and Broccoli recipe! Packed with tender beef, vibrant broccoli, and a savory sauce, this dish is perfect for busy weeknights and is sure to become a family favorite. Serve it over rice or noodles for a complete meal that’s both nutritious and flavorful.
This Easy Beef and Broccoli recipe is perfect for those busy weeknights when you want something quick yet satisfying. The savory sauce adds a burst of flavor that enhances the tender beef and fresh broccoli, making it a delightful meal for the entire family.
Quick and Simple Preparation
This Easy Beef and Broccoli recipe is designed for those busy weeknights when you need a flavorful meal on the table in no time. With just a few simple steps, you can create a dish that rivals takeout. The marination process enhances the flavor of the beef while saving you precious minutes in the kitchen. As you follow the steps, you’ll see how quickly the dish comes together, making it an excellent choice for families on the go.
The use of fresh ingredients allows you to tailor the recipe to your taste preferences. Feel free to add more vegetables such as bell peppers or snap peas for added color and nutrition. This versatility makes it easier to sneak in those veggies your family may otherwise avoid, ensuring they're getting all the necessary nutrients without sacrificing flavor.
Flavorful Ingredients
The key to a great Beef and Broccoli lies in the sauce, which combines soy sauce, oyster sauce, and a hint of garlic. These ingredients create a rich, savory flavor profile that beautifully coats the tender beef and crisp broccoli. The addition of beef broth adds depth to the dish, allowing it to stand out as a satisfying meal on its own or over a bed of rice or noodles.
Using flank steak in this recipe provides a good balance of tenderness and flavor. It absorbs the sauce wonderfully during cooking, making every bite delectable. Don't hesitate to experiment with different cuts of beef, or even opt for a chicken or tofu substitute, to create variations of this classic dish that suits your dietary needs.
Serving Suggestions
For a well-rounded dinner, serve your Easy Beef and Broccoli over steamed white rice, brown rice, or your favorite noodles. This not only fills the plate but also allows you to soak up the delicious sauce. Incorporating some sesame seeds or sliced green onions as a garnish can elevate the presentation while adding subtle crunch and flavor, impressing your family or guests.
Consider pairing this meal with a light salad or some spring rolls to create a more extensive dining experience. This not only enhances the meal but also offers a balance of textures and flavors, perfect for any occasion, from casual family dinners to more upscale gatherings.
Ingredients
Main Ingredients
- 1 lb beef flank steak, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup beef broth
Gather everything to ensure a smooth cooking process.
Instructions
Prepare the Beef
In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
Cook the Broccoli
In a large skillet over medium heat, add vegetable oil. Add broccoli florets and stir-fry for 2-3 minutes until vibrant. Remove and set aside.
Stir-Fry the Beef
In the same skillet, add the marinated beef and minced garlic. Stir-fry for about 5 minutes until the beef is cooked through.
Combine and Serve
Add the broccoli back to the skillet, pour in beef broth, and stir to combine. Cook for an additional 2 minutes. Serve over rice or noodles.
Enjoy your homemade beef and broccoli!
Nutritional Benefits
This Easy Beef and Broccoli recipe is not only quick to prepare but also packed with nutritional benefits. Broccoli is known for its high vitamin C and fiber content, contributing to a healthy immune system and digestive health. Incorporating this green vegetable into your meals helps promote overall well-being and satiety.
Beef is an excellent source of protein, essential for muscle repair and growth. It also provides B vitamins, iron, and zinc, which are vital for energy levels and immune function. Together, beef and broccoli create a balanced meal that will keep you energized throughout your busy day.
Storage and Reheating Tips
If you find yourself with leftovers, don’t worry; this recipe stores well! Simply place your Easy Beef and Broccoli in an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, reheat your dish on the stovetop over medium heat, stirring occasionally to ensure even warming.
You can also freeze this dish for longer storage. Allow it to cool completely before placing it into freezer-safe bags or containers. When you're ready to eat, thaw it overnight in the refrigerator and reheat on the stovetop. This makes it an excellent meal prep option, allowing you to enjoy a homemade dish anytime.
Questions About Recipes
→ Can I use a different type of meat?
Yes, chicken or tofu can also be used in this recipe.
→ How can I make this recipe gluten-free?
Use gluten-free soy sauce and verify all ingredients are gluten-free.
Easy Beef and Broccoli Recipe
Satisfy your cravings with this quick and delicious Easy Beef and Broccoli recipe! Packed with tender beef, vibrant broccoli, and a savory sauce, this dish is perfect for busy weeknights and is sure to become a family favorite. Serve it over rice or noodles for a complete meal that’s both nutritious and flavorful.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb beef flank steak, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup beef broth
How-To Steps
In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
In a large skillet over medium heat, add vegetable oil. Add broccoli florets and stir-fry for 2-3 minutes until vibrant. Remove and set aside.
In the same skillet, add the marinated beef and minced garlic. Stir-fry for about 5 minutes until the beef is cooked through.
Add the broccoli back to the skillet, pour in beef broth, and stir to combine. Cook for an additional 2 minutes. Serve over rice or noodles.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 20g
- Fat: 15g