Easy Chicken Pot Pie with Biscuits

Name: Easy Chicken Pot Pie with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup corn; 1/2 cup onion, chopped; 2 cups chicken broth; 1 cup heavy cream; 1 tsp garlic powder; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk

Highlighted under: Comfort Food

This comforting Easy Chicken Pot Pie with Biscuits is a delightful twist on a classic favorite. Packed with tender chicken, hearty vegetables, and a creamy sauce, all topped with flaky, buttery biscuits, this dish is perfect for busy weeknights or cozy family dinners. Quick to prepare and bursting with flavor, it’s sure to please everyone at the table!

Created by

Emma

Last updated on 2025-11-18T05:49:12.714Z

        Why You’ll Love This Recipe
        Quick and easy to make
Deliciously creamy and comforting
Perfect for busy weeknights
Great way to use leftover chicken
Family-friendly and satisfying

      

A Comforting Classic with a Twist

Chicken pot pie is a beloved dish that evokes warm memories of home-cooked meals shared with family. This Easy Chicken Pot Pie with Biscuits takes that nostalgia a step further by incorporating flaky biscuits on top, giving you a delightful texture contrast with each bite. The buttery biscuits soak up the creamy filling, ensuring every morsel is bursting with flavor.

What sets this recipe apart is its simplicity. Unlike traditional pot pies that require pie crusts and lengthy preparation, this version uses easy-to-make biscuits that come together quickly. Ideal for busy weeknights, you can have a comforting, satisfying meal on the table in no time, making it a perfect choice for families on the go.

Nutritious Ingredients You Can Trust

Using wholesome, nutritious ingredients is key to this recipe. The inclusion of vegetables like carrots and peas not only adds vibrant color but also a wealth of vitamins and minerals beneficial for maintaining a healthy diet. Coupled with shredded chicken, which is a great source of protein, this dish ensures you and your loved ones are nourished while enjoying a delicious meal.

Moreover, this pot pie is an excellent way to use up leftover chicken from previous dinners. By incorporating leftovers, you not only minimize waste but also save time in meal preparation, making it a savvy choice for budget-conscious cooks who refuse to compromise on flavor or nutrition.

Perfect for Any Occasion

Whether you’re hosting a family gathering, celebrating a casual dinner with friends, or simply preparing a meal for a cozy night in, this Easy Chicken Pot Pie is the perfect dish to serve. Its deliciously creamy filling paired with warm, flaky biscuits is sure to be a hit among all age groups, making it a versatile option for any occasion.

Additionally, this recipe allows for customization. Feel free to swap in your favorite vegetables or adjust the spices to suit your flavor preferences. This adaptability not only makes it a go-to recipe but also encourages creativity in the kitchen, inviting you to experiment with new flavors and ingredients.

Ingredients

Gather these ingredients before you start:

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup corn
1/2 cup onion, chopped
2 cups chicken broth
1 cup heavy cream
1 tsp garlic powder
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk

Have everything ready for a delicious meal!

Instructions

Follow these simple steps to create your chicken pot pie:

Prepare the Filling

In a pot, combine the shredded chicken, carrots, peas, corn, onion, chicken broth, and heavy cream. Season with garlic powder, salt, and pepper. Bring to a simmer over medium heat until the vegetables are tender.

Make the Biscuit Dough

In a bowl, mix together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined.

Assemble the Pie

Pour the chicken filling into a baking dish. Drop spoonfuls of the biscuit dough over the filling. Don’t worry about covering the entire surface.

Bake

Preheat your oven to 400°F (200°C). Bake the pot pie for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Let it cool for a few minutes before serving!

Storing Leftovers

If you find yourself with leftover chicken pot pie, you're in luck! This dish stores beautifully, as the flavors continue to meld together over time. To store, simply cover the dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to three days, making it a convenient option for meal prepping.

When you're ready to enjoy leftovers, you can reheat the pot pie in the oven or microwave. If using the oven, cover it with foil to prevent the biscuits from browning too much, heating until warmed through. The result will be just as delicious as when it was freshly made!

Serving Suggestions

To complement your Easy Chicken Pot Pie with Biscuits, consider serving a simple side salad. A light green salad with a vinaigrette dressing adds a refreshing contrast to the hearty nature of the pot pie. You could also pair it with steamed vegetables or a side of crusty bread for a complete meal that offers variety and satisfaction.

For a delightful finishing touch, consider serving dessert alongside your meal. A light fruit sorbet or a slice of homemade apple pie can round out the dining experience perfectly, leaving everyone at the table happy and full.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this recipe and save you prep time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.