Easy Coffee Cake Recipe
Highlighted under: Baking & Desserts
Start your day with this delightful Easy Coffee Cake, a perfect blend of cinnamon and vanilla that pairs beautifully with your morning brew. This moist and fluffy cake is simple to make and a family favorite, bringing warmth and comfort to your breakfast table or brunch gatherings. With its irresistible crumb topping, this coffee cake is sure to impress and become a staple in your baking repertoire.
This Easy Coffee Cake is a cherished recipe that has been passed down through generations. Every bite reminds us of family gatherings and the joy of sharing delicious food with our loved ones.
The Perfect Morning Treat
Starting your day with a slice of Easy Coffee Cake can elevate your breakfast experience. The delightful blend of warm, aromatic cinnamon and sweet vanilla creates a comforting ambiance that is perfect for any morning routine. Pair it with a cup of your favorite coffee or tea, and you're sure to feel a sense of warmth and satisfaction. Whether you’re rushing through the morning or leisurely enjoying a weekend brunch, this cake delivers a delightful taste that energizes and pleases.
This recipe isn't just about taste; it's also about how simple it is to make. Created with just a few common ingredients, the Easy Coffee Cake is a perfect choice for novice bakers or anyone looking to whip up a delicious treat without spending hours in the kitchen. The straightforward steps ensure that anyone can achieve baking success, making it a great option for hosting impromptu gatherings or satisfying last-minute cravings.
Ideal for Any Occasion
Whether it's a holiday brunch, family gathering, or a simple Sunday breakfast, this Easy Coffee Cake works for any occasion. Its versatility is one of the reasons it has become a staple recipe in many households. Not only does it taste fantastic, but its appealing presentation makes it an eye-catching addition to any table. Guests will marvel at the top’s delightful crumb layer, which adds texture and flavor while enhancing the overall visual appeal.
This cake can also serve as a thoughtful gift for neighbors or friends, especially when shared during festive seasons or as a gesture of gratitude. Wrapping a slice in parchment paper and tying it with a ribbon makes for a charming package that showcases your baking skills and thoughtfulness.
Storage and Serving Suggestions
Storing your Easy Coffee Cake is simple. Once it has cooled, wrap it securely in plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for up to three days. For longer storage, consider placing it in the refrigerator, where it can last up to a week, or freeze individual slices for up to three months. When ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds for that freshly-baked taste.
For serving, try pairing your coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Add fresh fruits like berries or a drizzle of caramel or chocolate sauce to take it to the next level and impress your guests. The warm, moist cake combined with contrasting textures creates an unforgettable treat sure to please everyone's palate.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For the Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix the Cake Batter
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs and vanilla, mixing well. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Prepare the Crumb Topping
In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
Assemble and Bake
Pour the cake batter into the prepared pan and spread evenly. Sprinkle the crumb topping over the batter. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature.
Baking Tips for Success
To achieve the best results, ensure your ingredients are at room temperature before starting. Softened butter blends more easily with sugar, resulting in a lighter batter. Additionally, measuring your flour accurately is crucial for proper texture. Avoid packing the flour into the measuring cup; instead, spoon it in lightly and level it off for a perfect cake every time.
Another tip for success is to avoid overmixing your batter. Mix until the ingredients are just combined, as this helps maintain the cake's light and fluffy texture. Finally, keep an eye on your cake during the last few minutes of baking. Oven temperatures may vary, so check for doneness a few minutes earlier to prevent overbaking.
Variations to Try
Feeling adventurous? This Easy Coffee Cake recipe is versatile enough to allow for various customizable twists. Try adding nuts such as chopped pecans or walnuts into the crumb topping for added flavor and crunch. You might also consider incorporating fruit, like blueberries or diced apples, into the batter to create a delightful fruity coffee cake that's both delicious and nutritious.
If you're a chocolate lover, swirls of cocoa powder or chocolate chips can transform this classic recipe into a rich chocolate coffee cake. Adjust the sugar accordingly and enjoy the combination of flavors. These variations ensure that this recipe can be enjoyed in many forms, letting each baking session become a new culinary adventure.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, but it may alter the texture slightly.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
Easy Coffee Cake Recipe
Start your day with this delightful Easy Coffee Cake, a perfect blend of cinnamon and vanilla that pairs beautifully with your morning brew. This moist and fluffy cake is simple to make and a family favorite, bringing warmth and comfort to your breakfast table or brunch gatherings. With its irresistible crumb topping, this coffee cake is sure to impress and become a staple in your baking repertoire.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For the Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs and vanilla, mixing well. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
Pour the cake batter into the prepared pan and spread evenly. Sprinkle the crumb topping over the batter. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g