Easy Creamy Meatball Soup with Vegetables

Name: Easy Creamy Meatball Soup with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 tablespoons chopped parsley; 1 tablespoon garlic powder; Salt and pepper to taste; 4 cups chicken broth; 1 cup heavy cream; 2 cups mixed vegetables (carrots, peas, corn); 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

Warm up your kitchen with this delightful Easy Creamy Meatball Soup with Vegetables. This comforting dish features tender meatballs and a rich, creamy broth, packed with fresh veggies for a nutritious boost. Perfect for chilly evenings or a quick weeknight dinner, this soup is both satisfying and easy to make. Discover how simple ingredients come together to create a creamy, flavorful meal that the whole family will love.

Created by

Emma

Last updated on 2025-11-25T04:20:22.301Z

A Comforting Bowl of Goodness

There's something immensely comforting about a warm bowl of soup, especially on a chilly evening. This Easy Creamy Meatball Soup combines the heartiness of tender meatballs with the richness of a creamy broth, creating a dish that's as heartwarming as it is delicious. The addition of vibrant vegetables not only adds color and texture but also enhances the nutrition profile of the soup. It's a perfect choice for a family meal that everyone will look forward to.

What sets this soup apart is how easily it comes together. With straightforward ingredients and simple preparation steps, you can have this hearty meal on the table in no time. The balance of flavors—from the savory meatballs to the creamy base—ensures each spoonful is filled with satisfaction. Plus, this recipe allows for creativity; feel free to swap in any seasonal vegetables you have on hand.

Meal Prep and Storage Tips

This Easy Creamy Meatball Soup is an excellent candidate for meal prep. You can make it in advance and store it in the refrigerator for up to three days. The flavors will deepen and improve as it sits, making your future meals even more enjoyable. Just reheat on the stove or in a microwave when you're ready to serve. For longer storage, this soup freezes beautifully, allowing you to portion it out for quick, go-to meals in the future.

When reheating, add a splash of broth or cream to restore the soup's original creamy consistency. This simple tip will keep the soup from becoming too thick and ensures each bowl tastes freshly made. It's a great way to reduce food waste while also providing a comforting meal on busy days.

Serving Suggestions

To elevate your dining experience, consider pairing this creamy meatball soup with warm, crusty bread or homemade garlic knots. The bread is perfect for dipping and soaking up the delicious broth. Alternatively, a light salad on the side can balance out the richness of the soup, adding a refreshing element to the meal.

For a fun twist, try topping the soup with fresh herbs or croutons just before serving. A sprinkle of extra Parmesan cheese can also enhance the flavor, bringing a little extra depth to the taste. Creating a cozy atmosphere with candles or soft music can transform a simple dinner into a delightful experience your family will cherish.

Ingredients

For the Soup:

1 lb ground beef or turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 tablespoons chopped parsley
1 tablespoon garlic powder
Salt and pepper to taste
4 cups chicken broth
1 cup heavy cream
2 cups mixed vegetables (carrots, peas, corn)
1 teaspoon Italian seasoning

Instructions

Prepare the Meatballs

In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, parsley, garlic powder, salt, and pepper. Mix until well combined and form into small meatballs.

Cook the Meatballs

In a large pot, add a bit of oil and brown the meatballs on all sides over medium heat. Remove and set aside.

Make the Soup Base

In the same pot, add chicken broth and bring to a boil. Reduce heat and stir in heavy cream and Italian seasoning.

Add Vegetables and Meatballs

Add mixed vegetables and meatballs to the pot. Simmer for about 15-20 minutes until the vegetables are tender and meatballs are cooked through.

Nutritional Benefits

This Easy Creamy Meatball Soup not only satisfies your taste buds but also packs a nutritional punch. The addition of vegetables like carrots and peas brings valuable vitamins and minerals to the table, making it a wholesome choice for your family's dinner. These vegetables are rich in antioxidants, which support overall health and boost the immune system.

The use of lean ground beef or turkey in the meatballs provides a good source of protein, essential for muscle repair and growth. Combined with the healthy fats from the heavy cream and Parmesan cheese, this soup balances taste and nourishment perfectly, making it a great option for everyone, including picky eaters.

Customization Ideas

One of the great things about this meatball soup recipe is its versatility. Feel free to customize the ingredients based on your family’s preferences or dietary needs. For a lighter version, consider substituting half of the heavy cream with low-fat milk or a dairy-free alternative to reduce calories while still enjoying a creamy texture.

You can also switch up the seasonings, adding your favorite herbs or spices to give it a personal touch. Experimenting with different vegetables, such as zucchini or spinach, can also make the dish more interesting and adapt it to what you have available.

Ingredient Substitutions

If you find yourself short on some ingredients, don’t fret! This recipe is flexible. For example, if you don’t have breadcrumbs, crushed crackers or rolled oats can make excellent replacements in the meatball mixture, maintaining the right texture and flavor.

Similarly, the type of ground meat can be varied. Ground chicken or pork could work equally well. If you're avoiding meat altogether, try making vegetarian meatballs using lentils or chickpeas mixed with the same seasonings for an equally delicious alternative.