Easy Italian Wedding Soup: An Incredible Ultimate Recipe for 7 Servings

Emma

Created by

Emma

Last updated on 2025-10-17T19:48:34.713Z


Easy Italian Wedding Soup is a delightful dish that warms the heart and soul. This comforting soup combines tender meatballs, fresh greens, and wholesome broth into a perfect, cozy meal. The enchanting flavors work harmoniously to create a dish that is not only delicious but also nourishing. Whether you’re serving it on a chilly night or for a special gathering, this soup will surely impress your family and friends.
The first time you take a sip of this Easy Italian Wedding Soup, you’ll be swept away by the balance of flavors and textures. The delightful meatballs offer bursts of savory goodness, while the fresh greens provide a pop of bright color and nutrition. It’s a dish that tells a story, drawing on rich Italian traditions to create a meal that’s both simple and sophisticated.
In this article, we will explore why this Easy Italian Wedding Soup is a favorite, how to prepare it step-by-step, and ways to serve it for maximum enjoyment. You’ll discover that even novice cooks can create this amazing recipe, bringing a taste of Italy into their kitchen.

Why You’ll Love This Recipe


There are many reasons to fall in love with Easy Italian Wedding Soup. Here are a few highlights:
1. Quick and Simple: This recipe requires minimal prep and cook time, making it perfect for busy weeknights.
2. Comforting Flavors: The soup is richly flavored, creating a warm and comforting atmosphere for family dinners or gatherings.
3. Healthy Ingredients: Packed with lean proteins and nutritious greens, it’s a wholesome choice for any meal.
4. Versatile: You can easily customize the recipe using your favorite vegetables or grains.
5. Make-Ahead Friendly: This soup stores well in the fridge, making it ideal for meal prep.
6. Crowd-Pleaser: Its charming presentation and delightful flavors make it a hit for parties and holidays.
7. Budget-Friendly: The ingredients are affordable and commonly found, making it an economical choice.
With these positive attributes, this Easy Italian Wedding Soup is bound to become a staple in your household, celebrated for its heartwarming qualities and satisfying nature.

Preparation and Cooking Time


Preparing Easy Italian Wedding Soup is both efficient and straightforward. Here’s a breakdown of the time you’ll need:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
This timeline makes it easy to fit into a busy schedule while still providing a homemade dish to enjoy.

Ingredients


– 1 pound ground beef or turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 large egg
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 cups chicken broth
– 2 cups fresh spinach or escarole
– 1 cup small pasta (e.g., acini di pepe or orzo)
– 1 cup diced carrots
– 1 cup diced onion
– 1/2 teaspoon red pepper flakes (optional)
– Freshly grated Parmesan cheese, for serving (optional)

Step-by-Step Instructions


Creating Easy Italian Wedding Soup is simple if you follow these steps:
1. Prepare the Meatballs: In a large bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until well combined but avoid overmixing.
2. Form the Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Set aside on a plate.
3. Cook the Vegetables: In a large pot, add a little olive oil over medium heat. Sauté diced onions and carrots for about 5 minutes until they start to soften.
4. Add Broth: Pour in the chicken broth and bring to a boil.
5. Cook Meatballs: Gently drop the meatballs into the boiling broth. Reduce heat to a simmer and cook for about 15 minutes, or until meatballs are cooked through.
6. Add Pasta: Stir in the small pasta and continue to cook until it is tender, usually about 7-10 minutes.
7. Add Greens: Stir in the fresh spinach or escarole and cook for an additional 2 minutes until the greens are wilted.
8. Adjust Seasoning: Taste the soup and add salt, pepper, or red pepper flakes as desired.
9. Serve: Ladle the soup into bowls, and top with freshly grated Parmesan cheese if desired.
Each step is designed to help you create this incredible soup with ease, allowing you to enjoy its hearty flavors.

How to Serve


Serving Easy Italian Wedding Soup can enhance the dining experience. Consider the following tips for an impressive presentation:
1. Garnish: A sprinkle of fresh parsley or additional Parmesan adds a touch of color and flavor.
2. Accompaniments: Serve with crusty bread or garlic toast for a complete meal.
3. Serving Temperature: Ensure the soup is hot when served to enhance its comforting qualities.
4. Portion Size: Use shallow bowls to showcase the meatballs and greens beautifully.
5. Pairing: This soup pairs well with a light salad or a glass of white wine for a delightful dinner combination.
By keeping these tips in mind, you can elevate your serving of Easy Italian Wedding Soup into an extraordinary dining experience.

Additional Tips


– Use Fresh Greens: For the best flavor and texture, use fresh spinach or escarole. Frozen greens can alter the soup’s overall quality.
– Adjust Meatball Seasoning: Taste your meatball mixture before forming them into balls. This allows you to adjust the seasoning to your liking.
– Experiment with Broth: While chicken broth is traditional, you can try using vegetable broth for a lighter version or even beef broth for a heartier flavor.
– Add a Zest: A squeeze of fresh lemon juice just before serving can enhance the flavors and add a refreshing twist.
– Spice it Up: For those who enjoy a kick, consider adding a dash of hot sauce or extra red pepper flakes to the finished dish.

Recipe Variation


You can easily modify the Easy Italian Wedding Soup to suit your taste. Here are a few variations:
1. Different Meat Options: Instead of ground beef or turkey, try using Italian sausage for a flavor-packed twist.
2. Vegetarian Version: Substitute the meatballs with plant-based meat alternatives or omit them entirely and add more vegetables.
3. Add Beans: Incorporating white beans can add additional protein and texture, making the soup even heartier.
4. Grain Alternatives: Experiment with different small pasta types like ditalini, or switch to quinoa or barley for a nutritious change.

Freezing and Storage


Storage: If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezing: This Easy Italian Wedding Soup freezes beautifully. Cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove.

Special Equipment


To make this Easy Italian Wedding Soup, you will need a few kitchen essentials:
– Large mixing bowl for meatball preparation
– Large pot or Dutch oven for cooking
– Spoon or spatula for mixing and stirring
– Baking sheet or plate for resting meatballs before cooking
– Ladle for serving

Frequently Asked Questions


Can I use frozen meatballs instead of making them from scratch?
Yes, you can use frozen meatballs. Add them to the soup according to package instructions, adjusting cooking times as necessary.
How can I make this soup gluten-free?
Use gluten-free breadcrumbs and pasta. Ensure that all other ingredients are also gluten-free.
Is it possible to increase the number of servings?
Absolutely! Simply double the ingredients and adjust your cooking pot size accordingly to ensure everything fits.
Can I add more vegetables?
Certainly! Feel free to incorporate vegetables like zucchini, peas, or bell peppers for added nutrition and flavor.
How do I reheat leftovers?
Reheat on the stove over medium heat, stirring occasionally. Add a splash of broth or water if the soup is too thick.

Conclusion


Easy Italian Wedding Soup is more than just a comforting meal; it’s a culinary celebration of flavors, textures, and traditions. This versatile soup can be tailored to suit any palate and is sure to become a favorite in your kitchen. Whether you enjoy it on a cold winter evening or serve it at a family gathering, its hearty and wholesome nature will always leave you satisfied.