Easy Kimchi Stew Recipe With Pork and Tofu

Name: Easy Kimchi Stew Recipe With Pork and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g pork belly, sliced; 200g tofu, cubed; 1 cup kimchi, chopped; 4 cups water or broth; 2 green onions, chopped; 2 garlic cloves, minced; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the comforting warmth of this Easy Kimchi Stew, featuring tender pork and soft tofu. Bursting with umami flavors and a hint of spice, this hearty dish is perfect for a cozy dinner or a quick weeknight meal. Easy to prepare and customizable, it’s a delightful addition to your culinary repertoire that’s sure to impress!

Created by

Emma

Last updated on 2025-11-21T04:16:50.132Z

This Easy Kimchi Stew combines rich flavors with simple ingredients. Perfect for any occasion.

The Flavor Profile of Kimchi Stew

Kimchi stew, or Kimchi Jjigae, is a traditional Korean dish that deeply reflects the essence of Korean culinary culture. The unique combination of fermented kimchi, hearty pork, and silken tofu offers a remarkable symphony of flavors. The spiciness from gochujang and the tangy notes from the kimchi create a complex taste experience that warms the soul. The addition of garlic and green onions enhances the aromatic quality, making each spoonful a delightful explosion of umami goodness.

This dish doesn’t just satisfy your hunger; it also provides an emotional comfort that few meals can match. Sharing a steaming pot of kimchi stew brings family and friends together, promoting the idea of community and togetherness that is so important in Korean dining culture. Whether it’s a chilly winter evening or a casual weeknight dinner, kimchi stew is sure to evoke feelings of warmth and nostalgia.

Health Benefits of Kimchi and Tofu

Kimchi is not just delicious; it is also packed with nutrients that contribute to overall health. Rich in probiotics due to the fermentation process, kimchi aids in digestion and can enhance gut health. The variety of vegetables used in kimchi, including napa cabbage and radishes, provides essential vitamins and minerals. Incorporating kimchi into your diet can boost your immune system and support metabolic health.

Tofu is another powerhouse ingredient in this stew. As a source of plant-based protein, tofu offers a fantastic alternative for those looking to reduce meat consumption or adopt a vegetarian lifestyle. It’s low in calories and rich in calcium and iron, making it an excellent addition for those aiming to maintain a balanced diet. Together, kimchi and tofu in this stew create a dish that is not only satisfying but also nourishing.

Customizing Your Kimchi Stew

One of the best aspects of kimchi stew is its versatility. While this recipe features pork and tofu, you can easily swap in other proteins such as chicken, beef, or even seafood based on your preferences or dietary restrictions. Adding different vegetables, like zucchini or mushrooms, can also enhance the dish, making it more colorful and nutritious. Feel free to experiment with the spice level as well, adjusting the amount of gochujang or adding other chili peppers for extra heat.

Don’t hesitate to personalize the stew to suit your taste! When it comes to broth, you can use vegetable, chicken, or even beef stock for a richer flavor profile. For those who like a creamier texture, a splash of coconut milk can add a unique twist. Regardless of how you choose to customize your kimchi stew, the hearty base remains the same—providing comfort and satisfaction in every bowl.

Ingredients

Main Ingredients

200g pork belly, sliced
200g tofu, cubed
1 cup kimchi, chopped
4 cups water or broth
2 green onions, chopped
2 garlic cloves, minced
1 tablespoon gochujang (Korean chili paste)
1 tablespoon sesame oil
Salt and pepper to taste

Ensure all ingredients are prepared before starting to cook!

Instructions

Prepare the Pork

In a pot, heat the sesame oil over medium heat. Add the pork and sauté until browned.

Add Kimchi and Seasoning

Stir in the chopped kimchi, garlic, and gochujang. Cook for another 5 minutes to combine the flavors.

Simmer the Stew

Add water or broth and bring to a boil. Reduce heat, cover, and let simmer for 20 minutes.

Add Tofu and Green Onions

Carefully add the tofu and green onions. Simmer for an additional 5 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy!

Garnish with additional green onions if desired before serving.

Tips for Cooking Kimchi Stew

When preparing kimchi stew, selecting the right kimchi is crucial for achieving the best flavor. Opt for well-fermented kimchi that is a little spicy, as its robust taste will significantly impact the overall dish. If you don’t have homemade kimchi, look for high-quality store-bought options that prioritize fermentation and flavor. Additionally, consider marinating your pork in a mix of soy sauce and sesame oil before adding it to the stew; this enhances its tenderness and infuses more flavor.

Using a thick-bottomed pot can help in providing even heat distribution while simmering the stew, preventing any chances of burning at the bottom. Stir occasionally to ensure that all the ingredients meld nicely, allowing the flavors to deepen. Lastly, letting the stew sit for a few minutes after cooking allows the flavors to settle, making your dish even more aromatic when served.

Serving Suggestions

Kimchi stew is best enjoyed piping hot, so serving it straight from the stove to the dining table is ideal. Pair it with a side of steamed rice to balance the stew's flavors, as the rice will absorb the spiciness and richness. For an authentic Korean experience, consider adding side dishes like pickled radishes or seasoned bean sprouts, which complement the stew beautifully and offer contrast in flavor and texture.

Don’t forget garnishing your kimchi stew with additional sliced green onions or a sprinkle of sesame seeds just before serving. Fresh herbs like shiso or perilla can also add a unique flavor twist, enhancing the overall presentation. Whether enjoyed alone or shared with loved ones, this dish promises satisfaction and warmth in every bite.

Storing and Reheating Leftovers

If you find yourself with leftovers, not to worry! Kimchi stew keeps well in the refrigerator for up to three days. Store it in an airtight container to maintain freshness. The flavors will develop even further as it sits; many argue that it tastes even better the next day. Simply reheat on the stovetop over medium heat, adding a splash of water or broth if needed to restore its original consistency.

For longer storage, consider freezing the stew. It can last up to a month in the freezer when sealed tightly in a freezer-safe container. Thaw it overnight in the refrigerator and reheat gently to enjoy a comforting meal on a busy day. Whichever way you enjoy it, kimchi stew is a dish that brings both convenience and delight.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or beef can be used as alternatives to pork.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free kimchi and broth.