Gordon Ramsay’s Chicken Tikka Masala

Name: Gordon Ramsay’s Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g chicken breast, cubed; 1 cup plain yogurt; 2 tablespoons lemon juice; 1 tablespoon garam masala; 1 tablespoon ground coriander; 1 teaspoon cumin; 1 teaspoon turmeric; Salt to taste; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 can (400g) crushed tomatoes; 1 cup heavy cream; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Experience the rich and aromatic flavors of Gordon Ramsay’s Chicken Tikka Masala recipe. This dish features tender chicken marinated in a blend of spices, simmered in a creamy, tomato-based sauce that's perfect with rice or naan. A delightful twist on a classic, this recipe brings the vibrant essence of Indian cuisine right to your kitchen, making it a perfect choice for family dinners or special occasions.

Created by

Emma

Last updated on 2025-10-22T01:52:56.927Z

The inspiration behind this recipe comes from the vibrant streets of India, where the aromas of spices fill the air. Gordon Ramsay's take on Chicken Tikka Masala delivers an authentic experience with a twist that makes it unique.

A Taste of India

Chicken Tikka Masala is a beloved dish that beautifully captures the essence of Indian cuisine. With its roots in Indian and British culinary traditions, it has become one of the most popular dishes in Indian restaurants around the world. The combination of tender chicken pieces marinated in aromatic spices and then simmered in a rich, creamy sauce makes this dish truly irresistible.

The key to a great Chicken Tikka Masala lies in the marinade. This step not only infuses the chicken with flavor but also ensures that it remains juicy and tender during cooking. The blend of spices such as garam masala, cumin, and turmeric provides a warm and inviting backdrop for this dish. Pairing the chicken with fresh cilantro adds a pop of color and brightens the flavors.

Perfect Pairings

Chicken Tikka Masala is best enjoyed with accompaniments that complement its rich flavors. Steamed basmati rice is an excellent choice, as it absorbs the creamy sauce and balances the spices. Alternatively, serve it with warm naan bread for a delightful dipping experience. Both options enhance the meal and provide a comforting base for the robust sauce.

Don't forget to serve a cooling side, such as raita, made from yogurt and cucumber, to provide a refreshing contrast to the dish's spiciness. A simple green salad can also add a crisp freshness to your plate. These sides will enhance your dining experience and elevate this dish to a complete meal.

Cooking Tips

To achieve the best flavor in your Chicken Tikka Masala, marinating the chicken for an extended period is ideal. While 1 hour is the minimum requirement, marinating it overnight allows the spices to penetrate the meat thoroughly, resulting in a more flavorful dish. Additionally, avoid overcrowding the pan when cooking the chicken; this ensures even cooking and allows the pieces to become nicely browned.

Adjust the heat according to your spice tolerance. You can add more or fewer spices based on your preference. If you like it spicier, consider adding chopped green chilies or a pinch of cayenne pepper. Conversely, if you prefer milder, reduce the amount of garam masala. Taste and adjust as you go!

Ingredients

For the Marinade

500g chicken breast, cubed
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon garam masala
1 tablespoon ground coriander
1 teaspoon cumin
1 teaspoon turmeric
Salt to taste

For the Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, grated
1 can (400g) crushed tomatoes
1 cup heavy cream
Salt and pepper to taste
Fresh cilantro for garnish

Combine all the marinade ingredients in a bowl with chicken and marinate for at least 1 hour.

Instructions

Prepare the Chicken

In a large bowl, mix together the yogurt, lemon juice, garam masala, ground coriander, cumin, turmeric, and salt. Add the chicken and coat well. Marinate in the refrigerator for at least 1 hour.

Cook the Chicken

Heat vegetable oil in a large pan over medium heat. Add the marinated chicken and cook until golden brown. Remove and set aside.

Make the Sauce

In the same pan, add onions, garlic, and ginger. Sauté until the onions are soft. Stir in crushed tomatoes and simmer for 10 minutes.

Combine Chicken and Sauce

Return the chicken to the pan, add heavy cream, and season with salt and pepper. Simmer for another 10 minutes, until the sauce thickens.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your homemade Chicken Tikka Masala!

Nutritional Benefits

Chicken Tikka Masala is not just a flavorful dish; it also offers nutritional benefits. Chicken breast is a great source of lean protein, which is essential for muscle repair and growth. It is rich in vitamins and minerals, including niacin, vitamin B6, and phosphorus, contributing to a well-rounded diet.

The use of yogurt in the marinade adds probiotics, which are beneficial for gut health. The spices, such as turmeric, are known for their anti-inflammatory properties. When enjoyed as part of a balanced diet, Chicken Tikka Masala can be a nourishing meal that supports overall health.

Storage and Reheating

If you find yourself with leftovers, Chicken Tikka Masala stores well in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. When reheating, do so gently on the stovetop or in the microwave until heated through, adding a splash of water or cream if the sauce thickens too much.

For longer storage, consider freezing the dish in individual portions. It can last for up to three months in the freezer. Simply defrost overnight in the refrigerator and reheat on the stovetop. This makes for a quick and satisfying meal option on busy days!

Questions About Recipes

→ Can I make this dish vegetarian?

Yes, you can substitute chicken with paneer or tofu for a vegetarian version.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.