Homemade Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up your soul with this comforting Homemade Chicken Noodle Soup recipe. Packed with tender chicken, hearty vegetables, and perfectly cooked noodles, this classic dish is perfect for chilly days or when you're feeling under the weather. Easy to make from scratch, it's a wholesome meal that brings family together, evoking memories of cozy kitchens and love-filled dinners.
This Homemade Chicken Noodle Soup is not only delicious but also a great remedy for cold winter days. It’s more than just a meal; it’s a healing hug in a bowl.
The Comfort of Homemade Soup
There's something inherently comforting about a steaming bowl of homemade chicken noodle soup. This timeless dish not only warms your body but also nourishes your soul. Each spoonful carries a blend of flavors that can evoke feelings of nostalgia and love, making it an ideal choice for family gatherings or cozy nights in. The aroma that fills your kitchen while this soup simmers is an invitation to savor the moment, reminding you of the importance of home-cooked meals.
Moreover, preparing chicken noodle soup from scratch allows you to control the ingredients, ensuring that it’s both healthy and delicious. You can adjust the seasoning to cater to your taste preferences or dietary needs, making it a versatile meal for any occasion. Whether you’re seeking a remedy for a cold or simply looking for a comforting dish, this homemade version will deliver just the right amount of warmth and satisfaction.
Nutritional Benefits
Chicken noodle soup is not only delicious but also packed with nutrition. The primary ingredients—chicken, vegetables, and broth—create a healthful combination that provides essential vitamins and minerals. Chicken is a great source of protein, helping to rebuild tissues and support muscle health, while the vegetables contribute fiber, vitamins A and C, and antioxidants.
Each bowl also contains hydrating broth, which helps keep you nourished and hydrated, especially during cold season. The addition of fresh parsley not only enhances the flavor but also adds a touch of vitamins and minerals, making every serving a wholesome choice. Enjoying this soup regularly can help support your immune system and overall wellness!
Perfect for Any Occasion
The beauty of chicken noodle soup lies in its versatility. It can be served as a starter for a larger meal or enjoyed on its own as a comforting lunch or dinner. You can customize the recipe by adding different vegetables like peas, green beans, or even spinach, enticing your family with variations every time you prepare it.
Additionally, this soup is suitable for meal prep. You can make a big batch to store in the fridge or freezer for those busy days when cooking from scratch isn't feasible. Simply reheat and enjoy! Given its universal appeal, homemade chicken noodle soup is sure to be a hit at any family gathering or cozy night in with friends.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Combine all ingredients in a large pot.
Steps
Cook the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
Add Garlic and Broth
Stir in the minced garlic and cook for another minute. Add the chicken broth and bring to a simmer.
Add Noodles and Chicken
Stir in the egg noodles and shredded chicken. Cook according to noodle package instructions until the noodles are tender.
Season and Serve
Season with salt and pepper to taste. Serve hot with fresh parsley on top.
Enjoy your delicious homemade chicken noodle soup!
Incorporating Leftovers
One of the most practical aspects of homemade chicken noodle soup is its ability to incorporate leftovers. If you have leftover roasted chicken, it can easily be shredded and added to the soup, giving it a rich flavor without any extra cooking time. This not only saves you time but also reduces food waste, allowing you to enjoy a fulfilling meal with minimal effort.
You can also use leftover vegetables, such as broccoli or zucchini, adding them to the soup base. It’s a fantastic way to ensure that nothing goes to waste while transforming your meal into something new and exciting. Experimenting with leftovers can lead to unique flavor profiles and a delightful dining experience every time.
Storage and Freezing Tips
When it comes to storing chicken noodle soup, it’s best to keep the noodles separate if you'll be storing it for more than a few days. The noodles can absorb a lot of liquid, leading to a mushy texture upon reheating. Store the soup and noodles in separate airtight containers and combine them just before serving for the best results.
For long-term storage, homemade chicken noodle soup freezes beautifully. Allow the soup to cool completely before transferring it to freezer-safe containers or zip-top bags. Make sure to leave some space in the container for expansion as it freezes. This way, you’ll have a delicious homemade meal on hand whenever you need a quick and comforting option.
Serving Suggestions
While chicken noodle soup is delightful on its own, consider serving it with crusty bread or warm rolls for a more complete meal. A side salad can also complement your soup beautifully, adding freshness and crunch to your dining experience. You might even enjoy pairing your soup with a dollop of pesto or a sprinkle of parmesan cheese for an extra layer of flavor.
Don’t forget to set the mood! Enjoy your soup in a cozy nook with soft lighting and your favorite music playing in the background. This simple yet fulfilling dish can easily turn any meal into a special occasion, and with a few thoughtful touches, it can become even more memorable.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover roast chicken works perfectly in this recipe.
→ Can I freeze the soup?
Yes! Let it cool completely before transferring to freezer-safe containers.
Homemade Chicken Noodle Soup
Warm up your soul with this comforting Homemade Chicken Noodle Soup recipe. Packed with tender chicken, hearty vegetables, and perfectly cooked noodles, this classic dish is perfect for chilly days or when you're feeling under the weather. Easy to make from scratch, it's a wholesome meal that brings family together, evoking memories of cozy kitchens and love-filled dinners.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
Stir in the minced garlic and cook for another minute. Add the chicken broth and bring to a simmer.
Stir in the egg noodles and shredded chicken. Cook according to noodle package instructions until the noodles are tender.
Season with salt and pepper to taste. Serve hot with fresh parsley on top.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 10g