Homemade Cottage Cheese Lasagna

Name: Homemade Cottage Cheese Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 12 lasagna noodles; 2 cups cottage cheese; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting layers of Homemade Cottage Cheese Lasagna, where creamy cottage cheese melds with rich marinara sauce and perfectly cooked noodles. This easy-to-follow recipe is a healthier twist on the classic lasagna, offering a deliciously cheesy, satisfying meal perfect for family dinners or meal prep. Enjoy a bowl of warmth and goodness in every bite!

Created by

Emma

Last updated on 2025-11-21T04:16:53.393Z

Homemade Cottage Cheese Lasagna not only provides a satisfying taste but also a healthier option compared to traditional recipes. Each layer is filled with nutrition and flavor, making it a family favorite.

A Healthier Lasagna Option

Lasagna is a quintessential comfort food, but it can often be laden with heavy ingredients and excessive calories. This Homemade Cottage Cheese Lasagna presents a fresher perspective by incorporating cottage cheese as a primary ingredient. Not only does it lend a creamy texture, but it also adds protein and reduces the overall fat content compared to traditional ricotta cheese. This version offers a guilt-free alternative that doesn’t sacrifice flavor or satisfaction.

Using whole ingredients like marinara sauce and fresh herbs enhances the richness of this dish while keeping it wholesome. By making simple substitutions, your lasagna can be a nutritious option that supports a balanced diet. Enjoy all the indulgence without the weight, perfect for those looking to enjoy their favorite meals without compromising on health.

Perfect for Meal Prep

One of the great advantages of this Cottage Cheese Lasagna is its suitability for meal prep. Preparing a lasagna in advance allows you to have delicious, home-cooked meals ready to go during a busy week. You can easily slice the cooled lasagna into individual portions, making it simple to reheat for lunch or dinner. Just a few minutes in the microwave or oven will have it back to its gooey, cheesy glory.

This lasagna also freezes beautifully. If you want to prepare it in advance, consider making an extra batch. After assembling, simply cover it tightly and freeze instead of baking. When you're ready, bake from frozen—just adjust the cooking time as needed. It’s like having a homemade frozen meal that’s far more nutritious than store-bought options.

Endless Customization

One of the best aspects of lasagna is its versatility. While this recipe features a delightful blend of cottage cheese and marinara, you can easily customize it to suit your personal tastes. Consider adding sautéed vegetables like spinach, zucchini, or mushrooms for extra nutrition and flavor. If you love meat, layer in some cooked ground turkey or beef to enhance the heartiness.

Herbs and spices are also your friends in creating the perfect lasagna. Experiment with fresh basil, oregano, or even a splash of red pepper flakes for a touch of heat. The options are endless, making it easy to adapt this dish to fit dietary preferences or to use what you already have on hand.

Ingredients

Ingredients for Lasagna

12 lasagna noodles
2 cups cottage cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to use good quality marinara sauce for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Noodles

In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain and set aside.

Prepare the Cheese Mixture

In a bowl, combine the cottage cheese, egg, Italian seasoning, salt, and pepper. Mix well.

Layer the Ingredients

In a baking dish, spread a layer of marinara sauce, then a layer of noodles, followed by a layer of the cottage cheese mixture. Repeat the layers, finishing with noodles and marinara sauce on top. Sprinkle mozzarella and Parmesan cheese.

Bake

Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Serve

Let it cool for a few minutes before slicing. Serve warm and enjoy!

Pair with a side salad for a complete meal!

Serving Suggestions

To elevate your dining experience, consider serving the Cottage Cheese Lasagna with a side of garlic bread or a fresh garden salad. The crispiness of garlic bread complements the creamy layers of the lasagna, while a salad adds a refreshing crunch. Dress your salad with a simple vinaigrette to enhance the meal's flavors.

You might also want to pair it with a glass of red wine, which beautifully complements the rich flavors of your homemade marinara. Whether it’s a casual family dinner or a cozy date night, these pairings will make the meal feel special.

Storage Tips

Once you’ve enjoyed your lasagna, store any leftovers in an airtight container in the refrigerator. Properly stored, it can last for up to four days, making it perfect for easy post-dinner lunches. To ensure maximum flavor retention, reheat slices in an oven rather than a microwave when possible, as this will help maintain the texture of the cheeses.

For longer storage, consider freezing your lasagna. First, let it cool completely, then cut it into portions and wrap each piece tightly in plastic wrap. Afterward, place them in a freezer-safe container. You can freeze lasagna for up to three months; just remember to label it for easy identification later!

Nutritional Benefits

This Homemade Cottage Cheese Lasagna not only satisfies your taste buds but also provides several nutritional benefits. Cottage cheese is high in protein and low in fat, making it an excellent choice for those who want to boost their protein intake while keeping calories in check. Additionally, the homemade marinara sauce can be loaded with vitamins from tomatoes and garlic, adding antioxidants to your meal.

Moreover, by including a variety of vegetables or lean meats, you can further enhance the nutritional profile of your lasagna. Incorporating different food groups makes this dish a well-rounded option that’s suitable for various dietary needs—perfect for family gatherings where everyone can enjoy a hearty meal with a healthy twist.

Questions About Recipes

→ Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking.

→ Can I freeze leftover lasagna?

Absolutely! Just make sure it's properly sealed in an airtight container.