Jamie Oliver’s Chicken Pie Recipe
Highlighted under: Comfort Food
Experience comfort food at its finest with Jamie Oliver’s Chicken Pie Recipe. This hearty pot pie is filled with tender chicken, seasonal vegetables, and a rich, creamy sauce, all encased in a buttery, flaky pastry. Perfect for family dinners or cozy gatherings, this dish promises to warm your heart and delight your taste buds.
This chicken pie is a family favorite, perfect for a cozy dinner.
A Comforting Classic
Chicken pie is often considered the epitome of comfort food, bringing warmth and satisfaction to the table. Every bite of Jamie Oliver’s Chicken Pie boasts a perfect balance of savory chicken, fresh vegetables, and a luxuriously creamy sauce that envelops the ingredients in rich flavor. It’s a dish that evokes feelings of home, making it a perfect choice for family dinners or cozy gatherings. The delightful aromas that fill your kitchen while it bakes are sure to entice everyone in the house.
This recipe stands out not just for its taste but also for its versatility. You can easily adapt it to your preferences or seasonal ingredient availability. Using leftover roast chicken or changing up the vegetables can make this dish your own and stretch your culinary creativity. Whether it’s a chilly evening or just a comforting meal you crave, this pie has the ability to uplift spirits and nourish the soul.
Perfect for Any Occasion
Jamie Oliver’s Chicken Pie is not only a delightful main course but also a great way to impress your guests. The flaky pastry, golden and crisp, wraps around the filling and offers a satisfying contrast in texture. It’s a dish that can turn a casual meal into a special event, whether it’s a family gathering, a dinner party, or a potluck. Each slice reveals a beautiful filling that invites conversation and appreciation around the dining table.
Additionally, this chicken pie is a fantastic make-ahead option. You can prepare the filling in advance and assemble the pie just before baking. This allows you to enjoy more time with your guests rather than spending it in the kitchen. Freezing the assembled pie is also an option, giving you a home-cooked meal on a busy day without the work of starting from scratch.
Nutritional Benefits
One of the best aspects of Jamie Oliver’s Chicken Pie is its nutritious ingredients. With lean chicken breast as the primary source of protein, this dish promotes muscle health and helps to keep you feeling fuller for longer. The added vegetables, such as carrots and peas, not only contribute vibrant colors but also provide essential vitamins and minerals, making this a wholesome meal option for families.
Even the cream, when used in moderation, can be part of a balanced diet. It adds richness and flavor, ensuring that each bite is decadent yet satisfying. By preparing this dish at home, you can control the quality of the ingredients and avoid artificial additives found in many store-bought alternatives. This gives you a delicious meal that doesn’t compromise on nutritional value.
Ingredients
For the Pie
- 1 kg chicken breast, diced
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 100 g peas
- 300 ml chicken stock
- 300 ml cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 sheets puff pastry
- 1 egg, beaten for egg wash
Ensure all ingredients are fresh for the best flavor.
Instructions
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent. Then, add the diced chicken and cook until browned.
Assemble the Pie
Preheat the oven to 200°C (400°F). Roll out one sheet of puff pastry and line a pie dish. Fill with the chicken mixture. Cover with the second pastry sheet, seal the edges, and cut slits in the top.
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until golden brown. Allow to cool slightly before serving.
Serve hot with a side salad for a complete meal.
Additional Tips for Success
To ensure your chicken pie comes out perfect every time, there are a few key tips to keep in mind. First, make sure to cook the chicken thoroughly before adding the creamy mixture. This not only enhances the flavor but also ensures food safety. Secondly, consider adjusting the seasoning according to your taste. A bit of lemon zest or a splash of white wine can elevate the flavors significantly.
When sealing the edges of the pastry, use a fork to crimp them together, which creates a nice decorative finish while also preventing the filling from leaking out during baking. Lastly, allow the pie to cool slightly before serving. This will help the filling to set and make it easier to slice and serve.
Serving Suggestions
Serve your chicken pie alongside a simple green salad for a complete meal. A light vinaigrette will add brightness and balance to the dish without overwhelming the flavors of the pie. Additionally, steamed vegetables make a perfect accompaniment, providing extra nutrients and color on your plate.
For a cozy night in, consider pairing your chicken pie with a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc. The crisp acidity of these wines complements the richness of the pie beautifully. For a non-alcoholic option, a sparkling water with a twist of lemon can refresh your palate as you indulge in this savory delight.
Storing and Reheating
If you find yourself with leftovers, don't worry—this chicken pie stores exceptionally well. Simply cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate. It will keep well for up to three days. When ready to enjoy, reheat individual slices in the oven to maintain the flaky texture of the pastry. A few minutes at 180°C (350°F) should suffice to warm it through.
For long-term storage, you can freeze the assembled pie before baking. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to three months. When you’re ready to enjoy it, bake it straight from the freezer, allowing a little extra time in the oven for cooking through. This way, you can have a homemade meal at your fingertips anytime you desire.
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Yes, leftover chicken works great and can save you time!
→ What can I serve with chicken pie?
It pairs well with a fresh salad or steamed vegetables.
Jamie Oliver’s Chicken Pie Recipe
Experience comfort food at its finest with Jamie Oliver’s Chicken Pie Recipe. This hearty pot pie is filled with tender chicken, seasonal vegetables, and a rich, creamy sauce, all encased in a buttery, flaky pastry. Perfect for family dinners or cozy gatherings, this dish promises to warm your heart and delight your taste buds.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
For the Pie
- 1 kg chicken breast, diced
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 100 g peas
- 300 ml chicken stock
- 300 ml cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 sheets puff pastry
- 1 egg, beaten for egg wash
How-To Steps
In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent. Then, add the diced chicken and cook until browned. Stir in the carrots, peas, thyme, salt, and pepper. Pour in the chicken stock and cream, and let it simmer for about 10 minutes until the sauce thickens.
Preheat the oven to 200°C (400°F). Roll out one sheet of puff pastry and line a pie dish. Fill with the chicken mixture. Cover with the second pastry sheet, seal the edges, and cut slits in the top. Brush with the beaten egg.
Bake in the preheated oven for 30-35 minutes, or until golden brown. Allow to cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Fat: 40g
- Carbohydrates: 50g