Korean BBQ Meatballs with Spicy Mayo Dip
Highlighted under: Treats & Confections
These Korean BBQ Meatballs are bursting with flavor and served with a zesty spicy mayo dip, perfect for parties or a tasty weeknight dinner.
These Korean BBQ Meatballs are inspired by traditional Korean flavors, combining ground meat with a blend of spices and sauces that create a savory and slightly sweet bite. The spicy mayo dip adds a creamy kick, making this dish a must-try for anyone who loves bold flavors!
Why You'll Love This Recipe
- Juicy meatballs packed with umami flavor
- Creamy and spicy dip that complements every bite
- Easy to make and perfect for gatherings
A Flavorful Fusion
Korean BBQ Meatballs are a delightful fusion of savory and sweet flavors, making them a standout dish for any occasion. The combination of ground beef with traditional Korean ingredients like soy sauce and sesame oil creates a truly mouthwatering experience. Each meatball is juicy, tender, and infused with umami, ensuring that every bite bursts with flavor. Whether you're serving them at a party or enjoying them for a weeknight dinner, these meatballs are sure to impress.
The addition of green onions and garlic not only enhances the flavor profile but also adds freshness to the dish. The subtle heat from ginger balances the sweetness of the brown sugar, creating a complex taste that keeps you coming back for more. This recipe is a perfect introduction to Korean cuisine, showcasing how simple ingredients can come together to create something extraordinary.
The Perfect Dip
No meatball dish is complete without a delicious dipping sauce, and the spicy mayo dip is the perfect complement to these Korean BBQ Meatballs. Made with creamy mayonnaise and a kick of Sriracha, this dip offers a delightful contrast to the savory meatballs. The addition of lime juice brightens the flavors and adds a refreshing zing that enhances the overall dish.
You can easily adjust the spice level of the dip to suit your taste, making it as mild or as fiery as you desire. This versatility allows it to appeal to a wide range of palates, making it a fantastic choice for gatherings and parties. Serve it alongside the meatballs, and watch as it becomes a favorite among your guests!
Versatile Serving Suggestions
Korean BBQ Meatballs can be served in various ways, making them a versatile option for any meal. For a casual dinner, serve them over a bed of steamed rice or noodles to soak up the flavorful juices. Alternatively, they make an excellent appetizer when served on toothpicks, perfect for parties or game day gatherings. Their bite-sized nature makes them easy to enjoy while mingling with friends and family.
You can also incorporate these meatballs into a larger spread, pairing them with other Korean-inspired dishes like kimchi or pickled vegetables. This adds variety to your meal and allows everyone to explore different flavors and textures. No matter how you choose to serve them, these meatballs are sure to be a hit!
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 egg, beaten
- Salt and pepper to taste
For the Spicy Mayo Dip
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
- Salt to taste
Mix all ingredients thoroughly before rolling them into meatballs.
Instructions
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, beaten egg, salt, and pepper. Mix until well combined.
Form the Meatballs
Preheat your oven to 400°F (200°C). Roll the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the Meatballs
Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and browned.
Make the Spicy Mayo Dip
In a small bowl, mix together mayonnaise, Sriracha, lime juice, and salt. Adjust the spice level to your preference.
Serve
Serve the meatballs hot with the spicy mayo dip on the side.
Enjoy your delicious Korean BBQ meatballs!
Pro Tips
- For extra flavor, try adding chopped cilantro or sesame seeds to the meatball mixture.
Tips for Success
To ensure your meatballs are perfectly cooked, use a meat thermometer to check for an internal temperature of 160°F (70°C). This guarantees they are safe to eat while remaining juicy and flavorful. Additionally, don't overmix the meatball mixture; gently combine the ingredients to keep the meatballs tender.
If you prefer a bit of crunch, you can add finely chopped vegetables like bell peppers or carrots to the meatball mixture. This not only adds texture but also boosts the nutritional value of the dish.
Storage and Reheating
Leftover Korean BBQ Meatballs can be stored in an airtight container in the refrigerator for up to three days. They also freeze well, making them a convenient option for meal prep. To freeze, place the cooked meatballs in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container.
When reheating, you can use the oven or microwave. For the best texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes. If using the microwave, heat in short intervals, checking frequently to avoid overcooking.
Pairing Suggestions
To elevate your dining experience, consider pairing these Korean BBQ Meatballs with a refreshing beverage. A chilled glass of Korean rice wine, or 'Makgeolli,' offers a unique flavor that complements the dish beautifully. For a non-alcoholic option, try serving them with a sweet iced tea or a sparkling water with lime.
Additionally, side dishes like a simple cucumber salad or steamed broccoli can provide a nice balance to the rich flavors of the meatballs. These light accompaniments enhance the meal without overshadowing the star dish.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a healthier alternative.
→ How can I make the meatballs spicier?
You can add more Sriracha to the meatball mixture or the dip.
→ Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs for up to 2 months. Just thaw before baking.
→ What can I serve with these meatballs?
They pair well with rice, noodles, or as an appetizer with toothpicks.
Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs are bursting with flavor and served with a zesty spicy mayo dip, perfect for parties or a tasty weeknight dinner.
Created by: Emma
Recipe Type: Treats & Confections
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 egg, beaten
- Salt and pepper to taste
For the Spicy Mayo Dip
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
- Salt to taste
How-To Steps
In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, beaten egg, salt, and pepper. Mix until well combined.
Preheat your oven to 400°F (200°C). Roll the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and browned.
In a small bowl, mix together mayonnaise, Sriracha, lime juice, and salt. Adjust the spice level to your preference.
Serve the meatballs hot with the spicy mayo dip on the side.
Extra Tips
- For extra flavor, try adding chopped cilantro or sesame seeds to the meatball mixture.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 6g
- Cholesterol: 85mg
- Sodium: 450mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 18g