Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup butter, softened; 1 cup sugar; 1/2 cup brown sugar; 1 egg; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Experience a delightful burst of flavor with these Lemon Blueberry Cookies! Soft and chewy, these treats are infused with zesty lemon and packed with juicy blueberries, making them the perfect balance of sweet and tangy. Ideal for summer gatherings, tea parties, or simply as a tasty snack, these cookies are sure to become a favorite.

Created by

Emma

Last updated on 2025-11-12T02:16:57.165Z

These Lemon Blueberry Cookies are a must-try for anyone who loves a sweet and tangy treat. The combination of fresh blueberries and lemon zest creates an explosion of flavor that will leave you wanting more.

Perfect for Any Occasion

Lemon Blueberry Cookies are a versatile treat that shines at any gathering. Whether you're hosting a summer barbecue, organizing a tea party, or simply looking for a sweet snack, these cookies fit the bill perfectly. Their vibrant flavor profile makes them a delightful addition to dessert tables, and their bright colors add a touch of cheer to any event.

These cookies are also great for everyday enjoyment. Pack them in lunchboxes or serve them as an after-school snack. Their chewy texture and burst of fruity goodness create a satisfying experience that everyone can appreciate, making them a fantastic choice for both kids and adults alike.

Easy to Make

One of the best things about Lemon Blueberry Cookies is how easy they are to make. With simple, accessible ingredients and quick prep time, even novice bakers can whip up a batch without stress. This makes it an ideal recipe for family cooking sessions or when you're looking to impress guests with minimal effort.

The step-by-step process is straightforward, allowing you to focus on the fun of baking rather than worrying about complicated techniques. Plus, watching the cookies come together is a joyful experience, especially as the sweet aroma fills your kitchen, tempting everyone to gather around.

Flavor Enhancements

For those looking to take their Lemon Blueberry Cookies to the next level, there are plenty of flavor enhancements you can try. Consider adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spicy note that complements the citrusy lemon. Another fantastic enhancement could be a sprinkle of sea salt on top right before baking, which can intensify the sweetness and balance the flavors beautifully.

Additionally, you can experiment with different types of blueberries, such as wild blueberries for a more intense flavor. If you're feeling adventurous, try incorporating white chocolate chips along with the blueberries for a rich twist that makes these cookies even more decadent.

Ingredients

Gather the following ingredients to make your Lemon Blueberry Cookies:

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup brown sugar
1 egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries

Once you have all the ingredients ready, you can start baking!

Instructions

Follow these simple steps to make your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Add the egg, lemon juice, and lemon zest, mixing until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.

Bake the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.

Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy your delicious Lemon Blueberry Cookies!

Storage Tips

Proper storage is key to keeping your Lemon Blueberry Cookies fresh for as long as possible. To preserve their soft and chewy texture, store them in an airtight container at room temperature. They should stay delicious for up to a week. If you want to enjoy them beyond that time frame, consider freezing them.

To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container, layering parchment paper between them to prevent sticking. Frozen cookies can last for up to three months, making it easy to have a sweet treat on hand whenever cravings strike.

Pairing Suggestions

Lemon Blueberry Cookies not only taste fantastic on their own but also pair wonderfully with various beverages. For a classic pairing, enjoy these cookies alongside a nice cup of tea, particularly a light green or herbal tea, which complements the lemon notes. For coffee lovers, a morning brew or a frothy cappuccino enhances the sweetness of the cookies perfectly.

For more adventurous pairings, consider a refreshing glass of lemonade or a fruity soda. The zesty and sweet flavors work well together, making for a delightful treat. No matter how you choose to enjoy them, these cookies are destined to be a hit!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, just make sure to thaw and pat dry before adding them to the dough.

→ Can I substitute the butter?

You can use margarine or a dairy-free butter alternative for a dairy-free version.