Lemon Crinkle Cookies

Highlighted under: Baking & Desserts

Brighten up your dessert table with these Lemon Crinkle Cookies, featuring a delightful zing of citrus in every bite. Soft, chewy, and beautifully dusted with powdered sugar, these cookies are the perfect blend of sweet and tangy. Easy to make and bursting with fresh lemon flavor, they’re a crowd-pleaser for any occasion.

Emma

Created by

Emma

Last updated on 2025-11-18T05:49:07.822Z

A Burst of Citrus Flavor

Lemon Crinkle Cookies are a delightful treat that showcases the vibrant flavors of fresh lemons. The combination of lemon zest and juice not only adds a refreshing zing to each bite but also enhances the overall sweetness of the cookie. This citrusy component makes them stand out from traditional cookie recipes, offering a delightful twist for lemon lovers and cookie aficionados alike.

The bright, sunny flavor of lemons invigorates these cookies, making them perfect for any gathering, from summer barbecues to festive holiday celebrations. The unique taste profile of these cookies complements a variety of themes and occasions, leaving a lasting impression on your guests.

Texture That Tempts

One of the most appealing aspects of Lemon Crinkle Cookies is their varied texture. The exterior is dusted with powdered sugar, creating a delightful contrast with the soft, chewy interior. This crinkled appearance is not just visually attractive but adds an extra layer of sweetness with each bite, making them hard to resist.

The balance of a crispy outer layer with a tender, moist center makes these cookies incredibly satisfying. Each time you break open a cookie, you're greeted by a fragrant burst of lemon that hints at the delectable chewy goodness inside.

Perfect for Sharing

Whether you're baking for a family gathering, a work function, or simply treating yourself, these Lemon Crinkle Cookies are an excellent choice. Their appealing appearance, mouthwatering flavor, and delightful texture make them a hit among friends and family. Plus, they are easy to share—simply arrange them on a platter or gift them in a decorative box for a charming presentation.

These cookies also make a lovely addition to cookie trays or dessert tables, seamlessly fitting in among a variety of other treats. Their bright flavor not only stands out but also complements traditional dessert options, ensuring that everyone will find something to enjoy.

Ingredients

Lemon Crinkle Cookies Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Wet Ingredients

Beat in the egg, lemon zest, lemon juice, and vanilla extract.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, mixing until just combined.

Shape Cookies

Form dough into balls, then roll in powdered sugar.

Bake

Place on a baking sheet and bake for 10-12 minutes, until the edges are set.

Let Cool

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy!

Storage Tips for Optimal Freshness

To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. If properly stored, they can last for up to a week while maintaining their signature soft texture. Adding a slice of bread to the container can help absorb excess moisture and keep the cookies from drying out.

For longer storage, consider freezing the cookies. Freeze them in a single layer on a baking sheet until solid, then transfer them to a zip-top freezer bag. They can be stored for up to three months, ensuring you have a delicious treat on hand whenever a craving strikes!

Variations to Try

While the classic Lemon Crinkle Cookies are delightful on their own, there are many variations you can explore. Consider adding white chocolate chips for an indulgent touch or incorporating fresh blueberries to enhance the lemon flavor with a burst of sweetness. Nuts, such as chopped walnuts or pecans, can also be a great addition for added texture and flavor.

For those who prefer a different citrus flavor, try using limes or oranges instead of lemons. Simply substitute the lemon juice and zest with an equal amount of lime or orange, and you’ll have a sweet and tangy cookie that offers a refreshing alternative.

Secondary image

Questions About Recipes

→ Can I substitute the lemon?

Yes, you can use lime or orange for different flavors.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

Lemon Crinkle Cookies

Brighten up your dessert table with these Lemon Crinkle Cookies, featuring a delightful zing of citrus in every bite. Soft, chewy, and beautifully dusted with powdered sugar, these cookies are the perfect blend of sweet and tangy. Easy to make and bursting with fresh lemon flavor, they’re a crowd-pleaser for any occasion.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Lemon Crinkle Cookies Ingredients

  1. 2 cups all-purpose flour
  2. 1 1/2 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1/2 cup unsalted butter, softened
  5. 1 cup granulated sugar
  6. 1 large egg
  7. 1 tablespoon lemon zest
  8. 2 tablespoons lemon juice
  9. 1 teaspoon vanilla extract
  10. Powdered sugar for dusting

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a bowl, whisk together the flour, baking powder, and salt.

Step 03

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 04

Beat in the egg, lemon zest, lemon juice, and vanilla extract.

Step 05

Gradually add the dry mixture to the wet mixture, mixing until just combined.

Step 06

Form dough into balls, then roll in powdered sugar.

Step 07

Place on a baking sheet and bake for 10-12 minutes, until the edges are set.

Step 08

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 cookie
  • Total Fat: 6g
  • Sodium: 60mg
  • Total Carbohydrates: 23g
  • Sugars: 10g
  • Protein: 1g