Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 large russet potatoes, peeled and diced; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your evenings with this creamy Loaded Baked Potato Soup that's packed with flavor and topped with all your favorites! This easy-to-make recipe features tender potatoes, rich cheddar cheese, crispy bacon, and fresh green onions, creating a comforting dish that's perfect for chilly days. Whip up a batch and enjoy it for dinner or as a delightful lunch option.

Created by

Emma

Last updated on 2025-11-21T04:16:58.938Z

This Loaded Baked Potato Soup is more than just a meal; it's a hug in a bowl. Perfect for chilly nights, it combines the classic flavors of baked potatoes with creamy goodness.

A Cozy Classic for All Occasions

Loaded Baked Potato Soup is more than just a comforting dish; it's a culinary hug in a bowl! This creamy and savory soup brings the delightful essence of a loaded baked potato directly to your dining table. Whether you're enjoying a quiet evening at home or hosting friends for game night, this recipe is perfect for any occasion. Its heartwarming flavors and delightful textures make it an instant favorite among family and friends.

The beauty of this soup lies in its versatility. You can customize it with your favorite toppings, whether it's adding a dollop of sour cream for extra creaminess, or spicy jalapeños for a kick. Each bowl can be tailored to suit individual tastes, ensuring everyone can enjoy their ideal version of this classic dish.

Ideal for Meal Prepping

One of the standout features of Loaded Baked Potato Soup is its excellent adaptability for meal prep. This soup keeps well in the refrigerator for several days, making it a fantastic option for lunch or dinner throughout the week. Prepare a big batch on the weekend, and you’ll have delicious, homemade meals ready to go, saving you time on busy weekdays.

Freezing is another great option for this soup. Just portion out the soup into airtight containers after it has cooled. When you’re ready for a bowl of comfort, simply thaw and reheat. This convenience makes it easier to maintain a healthy diet without sacrificing flavor or enjoyment.

Healthy Ingredient Swaps

While this Loaded Baked Potato Soup is indulgent and satisfying, you can easily make it healthier without sacrificing taste. Consider using low-fat milk instead of heavy cream or swapping out cream cheese for Greek yogurt. These substitutions maintain the creamy texture while reducing calories and fat content.

For a vegetarian option, replace chicken broth with vegetable broth and consider adding more vegetables, such as broccoli or carrots. These additions not only enhance the nutritional value but help in creating a colorful and hearty soup that everyone will love.

Ingredients

4 large russet potatoes, peeled and diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
Salt and pepper to taste

Gather all the ingredients before you start cooking to make the process smooth!

Steps

Prepare the Potatoes

In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.

Blend the Soup

Once the potatoes are tender, use an immersion blender to puree the mixture until smooth. You can also transfer batches to a blender if needed.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.

Serve and Garnish

Ladle the soup into bowls and top with crumbled bacon and chopped green onions. Enjoy your delicious Loaded Baked Potato Soup!

Make sure to taste and adjust seasoning before serving!

Tips for Perfecting Your Soup

To achieve the perfect texture, ensure your potatoes are diced into uniform pieces before boiling. This allows them to cook evenly, ensuring a smooth blend once your immersion blender takes over. Additionally, don’t rush the simmering process—letting the potatoes soften adequately will enhance the overall flavor of the soup.

For an added depth of flavor, consider sautéing the chopped onions in a bit of butter before adding them to the pot. This technique caramelizes the onions, lending a rich sweetness that complements the savory ingredients beautifully.

Serving Suggestions

When serving Loaded Baked Potato Soup, pair it with warm, crusty bread or homemade rolls to create a wonderfully satisfying meal. The bread captures any leftover soup, ensuring that none of the delicious flavors go to waste. A light side salad can also add a refreshing contrast to this rich dish.

For an extra indulgent evening, consider serving this soup with a side of garlic bread or cheese-stuffed breadsticks. They provide an irresistible combination of textures and flavors that elevate your meal, making it truly memorable.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze Loaded Baked Potato Soup?

While you can freeze it, the texture may change once thawed. It's best enjoyed fresh or refrigerated.