Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe

Longhorn Steakhouse Parmesan Chicken is an incredible dish that stands out on the menu for all the right reasons. If you’ve ever dined at Longhorn Steakhouse, you likely savored this deliciously breaded chicken, topped with rich Parmesan. It’s a comforting and flavorful meal that appeals to many palates, making it a popular choice among diners. The combination of crispy chicken and creamy cheese creates an unforgettable experience that keeps guests coming back for more.
In this article, we’ll explore the ins and outs of preparing Longhorn Steakhouse Parmesan Chicken at home. This dish isn’t just a meal; it’s a celebration of flavors that can easily impress your family and friends. Whether you are an experienced chef or a novice in the kitchen, this amazing recipe will have you serving up restaurant-quality dishes in no time. Get ready to discover why this dish is a must-try and how to recreate it with simple steps.
As we dive deeper, you’ll get to know more than just cooking instructions. We’ll share insights into why you’ll love this recipe, tips for preparation and cooking time, and of course, a complete list of ingredients. Plus, we will provide easy step-by-step instructions so you can nail this dish on your first try.
Let’s embark on this culinary journey with the amazing Longhorn Steakhouse Parmesan Chicken!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken brings together flavors and textures that are hard to resist. The delightful balance of crunch and creaminess elevates the dish and makes it a favorite among steakhouse enthusiasts. Here’s why you’ll absolutely love this recipe:
1. Effortless Preparation – Most of the ingredients are likely staples in your kitchen or easy to find at your local grocery store.
2. Kid-Friendly – This dish is appealing to children and adults alike, making it perfect for family meals.
3. Adaptability – You can adjust the recipe according to dietary preferences. Consider gluten-free breadcrumbs or low-fat cheese without sacrificing flavor.
4. Quick to Make – In less than an hour, you can create an impressive meal that tastes like it came from a five-star restaurant.
5. Perfect for Any Occasion – Whether it’s a casual dinner, festive gatherings, or romantic dates, this dish fits the bill.
6. Leftover Potential – If you happen to have leftovers, they reheat beautifully, keeping the flavors intact.
7. Showstopper Presentation – The golden-brown chicken topped with Parmesan and garnished with herbs offers an inviting appearance.
By adhering to this recipe, you’re not just making a meal; you’re creating a memorable dining experience. It’s about savoring the moment and enjoying the delightful flavors that make Longhorn Steakhouse Parmesan Chicken so enticing.

Preparation and Cooking Time

For planning purposes, let’s break down the total time required to prepare and cook Longhorn Steakhouse Parmesan Chicken:
– Preparation Time: Approximately 15-20 minutes
– Cooking Time: 25-30 minutes
– Total Time: 40-50 minutes
These estimates can vary based on individual cooking speed and experience. However, this general time frame should give you a clear idea of what to expect when preparing this delicious meal.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (plain or Italian flavored)
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ¼ cup all-purpose flour
– ½ cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh parsley, for garnish

Step-by-Step Instructions

Creating your own Longhorn Steakhouse Parmesan Chicken at home is straightforward and satisfying. Follow these steps for a delicious outcome:
1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Prepare Chicken: Place the chicken breasts between two pieces of plastic wrap. Gently pound them to about 1 inch thick for even cooking.
3. Bread the Chicken: Set up a breading station with three shallow dishes:
– In the first dish, add the flour seasoned with salt and pepper.
– In the second dish, whisk the eggs until well-beaten.
– In the third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
4. Coat the Chicken: Dip each chicken breast into the flour, shaking off the excess. Then, dip into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
5. Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the breaded chicken breasts. Cook for 3-4 minutes on each side until golden brown.
6. Transfer to Baking Dish: After searing, transfer the chicken to a baking dish.
7. Add Marinara Sauce and Cheese: Spoon marinara sauce over each chicken breast, and then sprinkle shredded mozzarella cheese on top.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
9. Garnish: Remove the chicken from the oven, garnish with fresh parsley, and let it cool slightly before serving.
By following these steps, you’re guaranteed a mouth-watering dish that embodies the essence of Longhorn Steakhouse.

How to Serve

When it comes to serving Longhorn Steakhouse Parmesan Chicken, presentation and accompaniments can enhance the overall dining experience. Here are a few tips on how to serve it perfectly:
1. Plate Beautifully: Place a piece of chicken on each plate, overflowing with marinara and melted cheese. A sprinkle of fresh parsley adds a touch of color.
2. Side Dish Pairing: Complement your chicken with sides like garlic mashed potatoes, steamed broccoli, or a crisp salad for a well-rounded meal.
3. Accompanying Sauces: Consider offering extra marinara sauce or a side of ranch dressing for dipping.
4. Beverage Suggestions: A nice glass of white wine, such as Pinot Grigio or Chardonnay, pairs wonderfully with this dish.
5. Final Touches: Serve with warm crusty bread to soak up any extra sauce, completing the dining experience.
Following these serving suggestions will not only impress your guests but also elevate the flavor profile of Longhorn Steakhouse Parmesan Chicken, making your meal unforgettable. Enjoy!

Additional Tips

– Use Fresh Ingredients: Always opt for fresh chicken and high-quality Parmesan cheese for the best flavor.
– Marinate for Extra Flavor: Consider marinating the chicken in a mixture of Italian dressing or buttermilk for a few hours before breading for added moisture and taste.
– Don’t Overcrowd the Pan: When searing, make sure there’s enough space in the skillet. Overcrowding can lead to steaming rather than browning.
– Adjust Seasoning: Feel free to personalize the seasoning to your taste. Crushed red pepper flakes can give it a nice kick.
– Use a Meat Thermometer: To ensure the chicken is perfectly cooked without drying out, you can use a meat thermometer; the internal temperature should read 165°F (75°C).

Recipe Variation

Switching things up can keep meals exciting. Here are a few variations to try:
1. Herb-Infused Chicken: Add chopped fresh herbs like basil or thyme into the breadcrumb mixture for an additional layer of flavor.
2. BBQ Style: Instead of marinara sauce, top the chicken with barbecue sauce and cheese for a tangy twist.
3. Mediterranean Twist: Incorporate feta cheese and Kalamata olives into the topping for a Mediterranean flair.
4. Stuffed Chicken: Before baking, slice a pocket into the chicken breasts and stuff with spinach and mozzarella for a hearty, cheesy surprise.
5. Zucchini Boats: Replace chicken with halved zucchinis, top them with the breadcrumb mixture, and bake for a delicious vegetarian option.

Freezing and Storage

– Storage: Keep any leftovers in an airtight container in the refrigerator, where they will last for about 3-4 days.
– Freezing: You can also freeze individual portions of the cooked Parmesan chicken. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be stored for up to 3 months.
– Reheating: When ready to enjoy leftovers, thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment

To prepare Longhorn Steakhouse Parmesan Chicken successfully, you’ll need the following kitchen tools:
– Meat Mallet: For pounding the chicken evenly.
– Three Shallow Dishes: For setting up the breading station.
– Large Skillet: For searing the chicken before baking.
– Baking Dish: To hold everything in the oven.
– Meat Thermometer: To check for doneness as needed.

Frequently Asked Questions

How can I tell when the chicken is fully cooked?

Insert a meat thermometer into the thickest part of the chicken; it should register at 165°F (75°C) to be safe for consumption.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are great for this recipe! They offer more flavor and will stay moist during cooking.

Can I make this dish gluten-free?

Absolutely! Just use gluten-free breadcrumbs and flour substitutes to create a delicious gluten-free version.

What can I serve with Longhorn Steakhouse Parmesan Chicken?

Pair it with garlic mashed potatoes, a fresh garden salad, or roasted vegetables for a complete meal.

Can I prepare this dish ahead of time?

You can prep the chicken and breading the day before. Keep them in the refrigerator until you’re ready to cook them.

Conclusion

Making Longhorn Steakhouse Parmesan Chicken at home can be a delightful culinary experience. With its golden-brown crust, rich flavors, and melted cheese, this dish is bound to impress both family and friends. The step-by-step instructions make it accessible for cooks of all skill levels, allowing you to recreate a restaurant favorite in your own kitchen. Enjoy this comforting meal with your loved ones, knowing you’ve crafted something special!