Meyer Lemon Posset Cream

Name: Meyer Lemon Posset Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 3/4 cup granulated sugar; 1/2 cup freshly squeezed Meyer lemon juice; Zest of 1 Meyer lemon

Highlighted under: Treats & Confections

Indulge in the silky smoothness of Meyer Lemon Posset Cream, a delightful dessert that combines the bright flavor of Meyer lemons with a creamy texture that's simply irresistible.

Created by

Emma

Last updated on 2025-12-20T12:54:48.576Z

Meyer Lemon Posset Cream is a classic British dessert that has gained popularity for its simplicity and stunning flavor. The creamy texture, combined with the unique sweetness of Meyer lemons, makes this dessert a favorite for any occasion.

        Why You'll Love This Recipe
        Rich lemon flavor balanced with creamy smoothness
Quick and easy to prepare with minimal ingredients
Perfect for serving at dinner parties or family gatherings

      

The Perfect Balance of Flavor

Meyer lemons are a unique variety that brings a sweet, floral flavor to the table, making them an excellent choice for desserts. Unlike regular lemons, they have a milder taste with a hint of orange, which adds a delightful twist to traditional lemon desserts. This flavor profile is perfectly complemented by the rich creaminess of the posset, creating a dessert that feels both indulgent and refreshing.

When combined, the tartness of the Meyer lemon juice cuts through the richness of the heavy cream, creating a harmonious balance that is both satisfying and uplifting. Each spoonful offers a burst of citrus that awakens the palate, making it a memorable dessert for any occasion.

Quick and Simple Preparation

One of the best aspects of Meyer Lemon Posset Cream is its simplicity. With just a handful of ingredients, you can whip up a decadent dessert in no time. The process involves heating the cream and sugar together, mixing in the lemon juice and zest, and allowing it to chill. No complicated techniques or advanced cooking skills are required, making this recipe accessible to bakers of all levels.

The minimal ingredients mean you can easily keep them on hand for impromptu gatherings or special occasions. Plus, the quick preparation time allows you to focus on other aspects of your meal or event, while still impressing your guests with a stunning dessert.

Serving Suggestions and Variations

Meyer Lemon Posset Cream is versatile and can be served in various ways. For an elegant presentation, consider serving the posset in small glass jars or individual ramekins. This not only makes for a beautiful display but also ensures that each guest gets their own portion. Garnishing with fresh berries or a sprinkle of additional lemon zest adds a pop of color and enhances the flavor.

If you want to experiment with flavors, consider infusing the cream with other ingredients, such as vanilla or a hint of lavender, for a unique twist. You can also layer the posset with crushed cookies or graham cracker crumbs for added texture, making it a delightful dessert that keeps guests coming back for more.

Ingredients

For the Posset

2 cups heavy cream
3/4 cup granulated sugar
1/2 cup freshly squeezed Meyer lemon juice
Zest of 1 Meyer lemon

Combine all ingredients for a refreshing dessert experience!

Instructions

Prepare the Cream Mixture

In a saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a gentle simmer.

Add Lemon Juice and Zest

Remove the saucepan from heat and stir in the Meyer lemon juice and zest. Mix well until fully combined.

Chill the Mixture

Pour the mixture into individual serving cups or ramekins. Allow to cool to room temperature before transferring to the refrigerator. Chill for at least 4 hours until set.

Serve and Enjoy

Once set, serve the posset chilled. You can garnish with additional lemon zest or fresh berries if desired.

Enjoy this delightful dessert that will impress your guests!

Pro Tips

For an extra touch, try adding a sprinkle of sea salt on top before serving for a contrast of flavors.

Tips for Perfecting Your Posset

To achieve the perfect consistency, ensure that the mixture cools to room temperature before refrigerating. This step allows the posset to set properly without forming a grainy texture. Additionally, using freshly squeezed Meyer lemon juice is crucial, as it provides the best flavor and acidity for the cream.

If you're concerned about the sweetness, feel free to adjust the sugar to your liking. The beauty of this recipe lies in its flexibility, allowing you to tailor it to your taste preferences while still maintaining that signature creamy texture.

Storage and Shelf Life

Meyer Lemon Posset Cream can be made a day in advance, making it a perfect dessert for busy hosts. Once set, it can be stored in the refrigerator for up to three days. Just be sure to cover the individual serving cups or ramekins to prevent any odors from affecting the flavor.

If you find yourself with leftovers, they can be enjoyed for breakfast or as a midday snack. The creamy texture pairs well with granola or yogurt, turning a simple dessert into a delightful treat that can be savored at any time of the day.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, you can use regular lemons, but Meyer lemons have a unique sweetness that enhances the flavor of this dessert.

→ How long can I store the posset in the fridge?

You can store Meyer Lemon Posset Cream in the refrigerator for up to 3 days.

→ Can I make this dessert vegan?

Yes, you can substitute heavy cream with coconut cream or any plant-based cream alternative.

→ What can I serve with Meyer Lemon Posset Cream?

This dessert pairs well with fresh berries, shortbread cookies, or a light fruit compote.