No Bake Nutella Cheesecake

Name: No Bake Nutella Cheesecake
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 200g digestive biscuits; 100g unsalted butter, melted; 400g cream cheese, softened; 300g Nutella; 200ml heavy cream; 100g powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with this rich and creamy No Bake Nutella Cheesecake recipe, perfect for chocolate lovers. With a delicious cookie crust and a velvety Nutella filling, this easy dessert is a delightful treat for any occasion. Say goodbye to oven stress and hello to a quick, luscious dessert that everyone will adore.

Created by

Emma

Last updated on 2025-11-25T04:20:23.320Z

This No Bake Nutella Cheesecake is the ultimate dessert for Nutella lovers. It's simple to make and doesn't require any baking, making it perfect for those hot summer days or any time you want a decadent treat without the hassle of an oven.

The Perfect Dessert for Any Gathering

No Bake Nutella Cheesecake is an ideal treat for a variety of occasions, from birthday parties to family gatherings or even casual get-togethers. Its impressive appearance and irresistible flavor make it a standout choice that is sure to impress your guests. Plus, the fact that it doesn’t require baking means you can focus on other aspects of your event without the stress of managing your oven.

Whether you're celebrating a special occasion or just indulging in a quiet night with family, this cheesecake offers a balance of elegance and comfort food. Its luscious Nutella filling paired with a sturdy cookie crust creates a harmonious blend of textures that everyone will love.

A Quick and Easy Recipe

The beauty of this No Bake Nutella Cheesecake lies in its simplicity. With just a handful of ingredients and minimal prep time, even novice bakers can create a stunning dessert that looks and tastes gourmet. This recipe eliminates the need for complicated techniques or time-consuming baking, making it approachable for anyone looking to impress.

In typically around 20 minutes of active preparation, you can have your cheesecake ready to go into the refrigerator. The hardest part? Waiting for it to chill and set! This makes it a great option when you need a last-minute dessert that doesn’t compromise on flavor or presentation.

Tips for the Best Cheesecake

For the best results, ensure your cream cheese is fully softened before mixing, as this will help prevent any lumps in your filling. Additionally, when incorporating the Nutella and heavy cream, mix on a low speed to blend the ingredients smoothly without introducing too much air into the mixture. This ensures a dense and rich texture that's characteristic of a great cheesecake.

Consider adding toppings such as whipped cream or chocolate shavings before serving for an extra touch of indulgence. Fresh berries can also brighten up the dish both visually and flavor-wise!

Ingredients

For the crust

200g digestive biscuits
100g unsalted butter, melted

For the filling

400g cream cheese, softened
300g Nutella
200ml heavy cream
100g powdered sugar
1 tsp vanilla extract

Combine all the ingredients and prepare the cheesecake.

Instructions

Prepare the crust

Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press the mixture into the bottom of a springform pan to form the crust.

Make the filling

In a large bowl, beat the cream cheese until smooth. Add the Nutella, heavy cream, powdered sugar, and vanilla extract, and continue to mix until creamy and well combined.

Assemble the cheesecake

Pour the Nutella filling over the crust in the springform pan. Smooth the top with a spatula.

Chill

Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Serve

Once set, remove the cheesecake from the springform pan, slice, and serve.

Enjoy your delicious No Bake Nutella Cheesecake!

Storing Your Cheesecake

After preparing your No Bake Nutella Cheesecake, it can be kept in the refrigerator for up to 5 days. Make sure it is properly covered to prevent any flavor absorption from other foods. If you want to prepare it in advance, this dessert stores beautifully, making it a perfect choice when planning for events.

If you have leftovers, they can also be frozen for longer storage. Just make sure to slice the cheesecake first, wrapping each piece in plastic wrap before placing them in an airtight container. Thaw in the refrigerator for several hours before serving for the best taste and texture.

Variations and Customizations

While the traditional Nutella flavor is undeniably delicious, don’t hesitate to experiment with different flavor profiles. Swapping the Nutella for another hazelnut spread or even a fruit preserve can yield delightful results. For instance, a raspberry or strawberry cheesecake variation could introduce a refreshing sweetness that complements the creaminess of the filling.

You could also mix in some chopped nuts for added crunch or swirl in melted chocolate for an even richer flavor. The options are truly endless, allowing you to tailor the cheesecake to your specific tastes or the preferences of your guests!

Serving Suggestions

To elevate your serving experience, consider pairing this cheesecake with a hot espresso or creamy cappuccino. The combination of coffee with the richness of the Nutella cheesecake creates a delightful contrast that chocolate lovers will appreciate. Alternatively, serving it with a glass of dessert wine can also enhance the flavors, making for an indulgent pairing.

Garnish each slice with a sprinkle of cocoa powder or a drizzle of chocolate sauce for added visual appeal and flavor. A simple garnish can turn an already beautiful dessert into a centerpiece fit for special occasions!

Questions About Recipes

→ Can I use a different type of chocolate spread?

Yes, you can substitute Nutella with any other chocolate spread of your choice.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.