Olive Garden Chicken Gnocchi Soup Recipe
Highlighted under: Comfort Food
Experience the comforting warmth of this Olive Garden-inspired Chicken Gnocchi Soup, featuring tender chicken, pillowy gnocchi, and a rich, creamy broth infused with spinach and aromatic herbs. This homemade version brings the beloved restaurant classic to your kitchen, perfect for cozy nights or meal prep. Easy to make and incredibly satisfying, it's a standout dish that will please the whole family.
Delve into the flavors of Italy with this hearty soup that brings the taste of Olive Garden right to your dinner table. Each bowl is a warm hug, filling you up with joy and comfort.
The Comfort of Homemade Soup
There’s something incredibly comforting about a warm bowl of soup, especially on chilly days. This Chicken Gnocchi Soup delivers a unique blend of flavors and textures that can lift anyone’s spirits. Each spoonful is filled with tender chicken, soft gnocchi, and a creamy broth that wraps you in warmth. Making this masterpiece at home allows you to tailor the flavors to your preference while avoiding the preservatives often found in store-bought options.
Additionally, the act of cooking your own soup can be therapeutic, providing a moment to unwind. As you chop fresh ingredients and stir the pot, the aromas wafting through your kitchen create an inviting atmosphere. The process of making this Chicken Gnocchi Soup transforms a simple meal into a soothing ritual that the whole family can enjoy together.
Perfect for Meal Prep
If you’re looking for a dish that’s ideal for meal prepping, this Chicken Gnocchi Soup is a fantastic choice. It stores well in the refrigerator and tastes even better the next day as the flavors meld together. Simply divide the soup into individual containers for easy access during busy weekdays. It’s a nourishing option that ensures you won't have to sacrifice quality when you're short on time.
Additionally, the ingredients are easy to find and can be mixed and matched based on your dietary preferences. Substitute chicken with turkey or use vegetable broth to create a completely vegetarian version. This versatility makes it an excellent staple for anyone's meal prep arsenal.
Nutritional Benefits
This Chicken Gnocchi Soup isn’t just delicious; it’s also packed with nutritional benefits. The fresh spinach adds a generous dose of vitamins A and C, along with iron and calcium. Moreover, the chicken provides lean protein, making this dish excellent for muscle repair and growth. The gnocchi, made from potatoes, offers a comforting carbohydrate source that provides sustained energy.
By incorporating a variety of wholesome ingredients, this soup becomes a balanced meal that nourishes while satiating hunger. It’s an unbeatable combination that makes it a thoughtful choice for families seeking both taste and health.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup gnocchi
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Gather all ingredients before you start cooking for a seamless cooking experience!
Cooking Instructions
Prepare the Chicken
In a large pot, sauté the diced onion and minced garlic until translucent. Add the chicken breasts and cook until browned on all sides.
Add the Broth and Simmer
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until the chicken is fully cooked.
Make it Creamy
Remove the chicken and shred it. Add the gnocchi and shredded chicken back into the pot, then stir in the heavy cream, herbs, salt, and pepper. Add the fresh spinach and cook until wilted.
Your delicious Olive Garden Chicken Gnocchi Soup is now ready to be enjoyed!
Storage Tips
To maximize freshness and avoid waste, store the Chicken Gnocchi Soup in airtight containers. It can last in the refrigerator for up to three days. When reheating, be sure to warm it gently on the stove. This prevents the gnocchi from becoming overly soft and retains the creamy texture of the soup. If you know you won't finish it within this timeframe, consider freezing it for longer storage.
For freezing, allow the soup to cool completely before placing it in freezer-safe containers. This will help maintain its quality. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop, adding a splash of broth or cream if it thickens too much during storage.
Serving Suggestions
To elevate your Chicken Gnocchi Soup experience, serve it with crusty bread or garlic knots. Both options complement the creamy soup perfectly, allowing you to soak up every delicious drop. Consider a side salad with a light vinaigrette for a refreshing contrast that balances the richness of the soup.
Additionally, for those looking to add a little spice, a sprinkle of crushed red pepper flakes or a few drops of hot sauce can give your soup an exciting kick. Get creative with your toppings—fresh herbs like parsley or chives sprinkle beautifully and add a burst of flavor.
Questions About Recipes
→ Can I use frozen gnocchi?
Yes, frozen gnocchi can be used without thawing. Just add them directly to the soup.
Olive Garden Chicken Gnocchi Soup Recipe
Experience the comforting warmth of this Olive Garden-inspired Chicken Gnocchi Soup, featuring tender chicken, pillowy gnocchi, and a rich, creamy broth infused with spinach and aromatic herbs. This homemade version brings the beloved restaurant classic to your kitchen, perfect for cozy nights or meal prep. Easy to make and incredibly satisfying, it's a standout dish that will please the whole family.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup gnocchi
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
How-To Steps
In a large pot, sauté the diced onion and minced garlic until translucent. Add the chicken breasts and cook until browned on all sides.
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until the chicken is fully cooked.
Remove the chicken and shred it. Add the gnocchi and shredded chicken back into the pot, then stir in the heavy cream, herbs, salt, and pepper. Add the fresh spinach and cook until wilted.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Fat: 25g
- Carbohydrates: 30g