One Pot Lasagna Soup
Highlighted under: Comfort Food
Transform your dinner routine with this One Pot Lasagna Soup recipe. Creamy, comforting, and packed with all the classic lasagna flavors, this hearty soup is easy to make and perfect for chilly nights. Load it up with layers of pasta, savory ground meat, and rich tomato sauce, all simmered together for a quick and delightful meal. Enjoy the warm goodness of lasagna in a bowl, all made in one pot for effortless cleanup.
This One Pot Lasagna Soup brings the flavors of classic lasagna into a warming and delightful soup. Perfect for busy weeknights!
Comforting and Hearty
One Pot Lasagna Soup is the perfect antidote to a chilly evening. With each spoonful, you'll be enveloped in the creamy texture and robust flavors reminiscent of classic lasagna, but in a cozy soup form. This dish is not only a feast for your taste buds but also provides a soul-warming experience that enhances your dining atmosphere. It's a delightful way to enjoy a beloved Italian dish without the hassle of layering and baking.
The beauty of this recipe lies in its simplicity. Made in just one pot, clean-up is a breeze, and the rich flavors meld together beautifully as they simmer. Your kitchen will fill with the mouthwatering aroma of garlic and meat, making your family eager to gather around the dinner table. This soup brings everyone together, creating moments that matter.
Versatile and Customizable
This One Pot Lasagna Soup is incredibly versatile, allowing you to adjust the ingredients to meet your family's tastes. Whether you want to swap ground beef for Italian sausage, or add in some fresh vegetables like spinach or mushrooms, the possibilities are endless. Experimenting with different ingredients can give you a unique twist every time you prepare this dish, ensuring it never grows stale.
Additionally, you can easily modify the cheese components to suit your preferences. If you're a fan of a little heat, consider adding pepper jack cheese or a sprinkle of red pepper flakes. A sprinkle of parmesan before serving can elevate the flavor even more. This flexibility makes it a go-to recipe for any occasion.
Meal Prep Friendly
One Pot Lasagna Soup is not just great for dinner; it also shines as a meal prep option. You can easily make a large batch at the beginning of the week and store individual servings in the refrigerator or freezer for quick, reheatable meals. This will save you time on busy weeknights when cooking from scratch is not an option.
To reheat, simply warm it on the stovetop or in the microwave, and add a fresh dollop of ricotta or mozzarella cheese just before serving. This ensures you still enjoy the delicious, creamy layers that made the soup so irresistible. It's perfect for those nights when you want a warm, hearty meal but lack the time to prepare something elaborate.
Ingredients
Gather these ingredients to make your delicious One Pot Lasagna Soup!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Make sure to have everything prepped and ready before you start cooking!
Instructions
Follow these steps to create your One Pot Lasagna Soup.
Brown the Meat
In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent.
Add the Sauces
Stir in the tomato sauce, diced tomatoes, and broth. Bring the mixture to a simmer.
Add Noodles
Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are tender, about 10-15 minutes.
Prepare Cheese Mixture
In a small bowl, combine the ricotta cheese with some salt and pepper.
Serve
Serve the soup hot, dolloped with ricotta and topped with mozzarella cheese and fresh basil.
Enjoy your homemade One Pot Lasagna Soup!
Tips for Success
To ensure your One Pot Lasagna Soup turns out perfectly, always brown the ground beef well; this will impart a depth of flavor to your soup. Make sure to drain any excess grease to keep the soup from becoming overly oily. It's also important to stir the pot occasionally while the noodles cook to prevent them from sticking together.
For the best texture, avoid overcooking the lasagna noodles. They should be al dente since they will continue to cook slightly after you remove the pot from heat. If you're meal prepping, consider slightly undercooking the noodles, as they will absorb more liquid when reheated, helping maintain the soup's consistency.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will deepen and become even more delicious as they meld overnight. For longer storage, freeze the soup in individual portions for up to three months. Just make sure to leave out the cheese toppings until you're ready to serve to maintain the best texture.
When reheating frozen soup, let it thaw in the refrigerator overnight for ease. Reheat in a saucepan over medium heat, stirring occasionally until warmed through. You can always add a splash of broth or water if the soup thickens too much during storage.
Serving Suggestions
For a complete meal, consider serving your One Pot Lasagna Soup with a side of fresh garlic bread or a simple Caesar salad. The garlic bread complements the flavors of the soup perfectly, while the salad adds a refreshing crunch. This balance will enhance your overall dining experience.
You can also prepare a grated cheese platter for guests to customize their soup servings. Offering parmesan, mozzarella, and even some fresh herbs allows everyone to personalize their bowl, making the meal even more enjoyable. This added touch can elevate a cozy family dinner into a delightful gathering.
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare the soup in advance and store it in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze One Pot Lasagna Soup?
Absolutely! Just let it cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
One Pot Lasagna Soup
Transform your dinner routine with this One Pot Lasagna Soup recipe. Creamy, comforting, and packed with all the classic lasagna flavors, this hearty soup is easy to make and perfect for chilly nights. Load it up with layers of pasta, savory ground meat, and rich tomato sauce, all simmered together for a quick and delightful meal. Enjoy the warm goodness of lasagna in a bowl, all made in one pot for effortless cleanup.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent.
Stir in the tomato sauce, diced tomatoes, and broth. Bring the mixture to a simmer.
Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are tender, about 10-15 minutes.
In a small bowl, combine the ricotta cheese with some salt and pepper.
Serve the soup hot, dolloped with ricotta and topped with mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 900mg
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g