Pistachio Rolls with Cream Cheese Frosting

Name: Pistachio Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 4 cups all-purpose flour; 1 cup warm milk; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 1 packet active dry yeast; 1 teaspoon salt; 2 large eggs; 1 cup chopped pistachios; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These delightful Pistachio Rolls are a perfect blend of soft, fluffy dough and crunchy pistachios, generously covered in a rich cream cheese frosting. Ideal for breakfast or a sweet treat, these rolls will elevate your baking game and impress family and friends alike. With their vibrant green hue and nutty flavor, they not only taste amazing but also make for a stunning centerpiece on your dessert table.

Created by

Emma

Last updated on 2025-11-12T02:17:06.632Z

Perfect for Any Occasion

Pistachio Rolls with Cream Cheese Frosting are not just a breakfast treat; they can be enjoyed at any time of the day. Their unique flavor combination makes them an excellent choice for brunch gatherings, tea parties, or even as a delightful dessert after dinner. The soft dough paired with the crunchy pistachios creates a textural experience that is sure to please everyone who takes a bite. Whether you are serving them at home or bringing them to a friend's house, these rolls are bound to be a hit!

Furthermore, their vibrant green color adds a festive touch to any occasion. Imagine serving these luscious rolls at a holiday gathering or a birthday celebration! They not only taste fantastic but also look appealing on any dessert table. Your guests will be drawn to their colorful presentation, making them a perfect conversation starter.

Secrets to the Perfect Roll

To achieve the ultimate fluffy and flavorful rolls, kneading the dough is crucial. This process helps develop gluten, which gives the rolls their airy texture. Ensure you're kneading the dough on a well-floured surface for about 10 minutes or until it feels smooth and elastic. Don't rush this step; it's key to a perfect rise during baking.

Another essential tip is to let your dough rise in a warm environment. Yeast thrives in cozy temperatures, so find a warm spot in your kitchen to let your dough do its magic. If your kitchen is a bit cool, you can create a warm environment by preheating your oven slightly and then turning it off before placing the dough inside to rise.

Customization and Variations

While the classic pistachio flavor is a winner, feel free to get creative! You can incorporate different nuts like walnuts or almonds for a unique twist. Additionally, consider adding chocolate chips or dried fruits such as cranberries for an extra burst of flavor. Each variation can transform your rolls into a new, exciting treat that can suit different palates.

For those seeking a healthier option, you can experiment with whole wheat flour or reduce the sugar in the frosting. These changes not only enhance the nutritional profile but may also bring a new depth of flavor to your rolls. Remember, baking is all about experimentation, and each batch can be a new adventure in flavor.

Ingredients

Gather the following ingredients to make your Pistachio Rolls:

Dough

4 cups all-purpose flour
1 cup warm milk
1/4 cup sugar
1/2 cup unsalted butter, melted
1 packet active dry yeast
1 teaspoon salt
2 large eggs

Filling

1 cup chopped pistachios
1/2 cup brown sugar
1 tablespoon ground cinnamon

Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, eggs, and salt.

Gradually add flour until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.

Prepare Filling

In a bowl, mix together the chopped pistachios, brown sugar, and cinnamon.

Roll Out the Dough

After the dough has risen, roll it out into a rectangle on a floured surface. Spread the filling evenly over the dough.

Shape the Rolls

Starting from one end, roll the dough tightly into a log. Cut into equal-sized rolls and place in a greased baking dish.

Bake

Preheat your oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown. Remove and let cool.

Make the Frosting

In a mixing bowl, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth.

Frost the Rolls

Spread the cream cheese frosting generously on top of the cooled rolls. Serve and enjoy!

Enjoy your delicious Pistachio Rolls with Cream Cheese Frosting!

About Pistachios

Pistachios are not only delicious but also healthful. They are packed with protein, fiber, and healthy fats, making them a smart choice for snacking. Incorporating them into your baking elevates the taste and nutritional value of your treats. Plus, their vibrant green color makes any dish pop visually.

In addition to their health benefits, pistachios have a rich history. They are one of the oldest cultivated nuts, known for their unique flavor that complements a variety of dishes, both sweet and savory. Their versatility and health benefits make them an excellent ingredient in your baking repertoire.

Storing Leftover Rolls

If you find yourself with leftover Pistachio Rolls, you'll be glad to know they store beautifully! Place them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them, which will keep them fresh for a week. Just make sure to let them come to room temperature before serving for the best texture.

Additionally, these rolls can be frozen if you'd like to save them for a later date. Wrap individual rolls in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw them at room temperature and warm them slightly in the oven.

Pairing Suggestions

When serving Pistachio Rolls with Cream Cheese Frosting, consider pairing them with a variety of beverages. A hot cup of coffee or a refreshing herbal tea perfectly complements the richness of the cream cheese frosting. Their sweet and nutty flavor profile also pairs well with fruity drinks, such as a glass of freshly squeezed orange juice or a berry smoothie.

If you're serving these rolls as part of a larger brunch spread, include fresh fruit and yogurt for a balanced meal. The bright flavors of seasonal fruits can enhance the overall experience and provide a refreshing contrast to the rich rolls, making your brunch gathering even more delightful.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, walnuts or almonds can also be a great substitute.

→ How should I store the rolls?

Store in an airtight container at room temperature for up to 3 days.