Puff Pastry Vanilla Custard Cream Squares

Name: Puff Pastry Vanilla Custard Cream Squares
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 9.0
Ingredients: 1 sheet of puff pastry; Flour for dusting; 2 cups milk; 1/2 cup sugar; 4 egg yolks; 1/4 cup cornstarch; 1 tablespoon vanilla extract; 2 tablespoons butter

Highlighted under: Baking & Desserts

Treat yourself to a delightful dessert with these Puff Pastry Vanilla Custard Cream Squares. Flaky layers of golden puff pastry envelop a rich and creamy vanilla custard, making for an elegant yet simple treat that's perfect for any occasion. These squares are easy to make and irresistible, guaranteed to impress your family and friends with their classic charm and delectable flavor.

Created by

Emma

Last updated on 2025-11-14T03:23:49.874Z

Indulge in the rich flavors of vanilla and the flaky perfection of puff pastry with these squares.

The Perfect Dessert for Any Occasion

Puff Pastry Vanilla Custard Cream Squares are not only a feast for the eyes but also a treat for the taste buds. Whether you're hosting a dinner party, celebrating a birthday, or simply craving something sweet, these squares are sure to be the star of the show. Their elegant presentation and classic flavors make them suitable for both casual gatherings and more formal occasions.

The combination of flaky puff pastry and smooth vanilla custard creates a delightful contrast that excites the palate. Each bite is a harmonious blend of textures and flavors that invites you to savor the moment. Plus, these squares are easy to make, meaning you don't need to spend hours in the kitchen to create a dessert that looks and tastes extravagant.

Simple Yet Elegant

One of the best aspects of Puff Pastry Vanilla Custard Cream Squares is their simplicity. The recipe calls for basic ingredients that most people already have in their kitchens. With just a few steps, you can transform these everyday items into an impressive dessert that will have everyone asking for the recipe. This dish proves that elegance doesn’t require complex techniques or hard-to-find ingredients.

Additionally, the visual appeal of these squares can elevate any table setting. The golden-brown puff pastry paired with a smooth custard filling and the potential for additional toppings such as fresh fruit or a dusting of powdered sugar allows for creative presentation. Serve them at your next gathering and watch how quickly they disappear!

Make-Ahead Convenience

These delightful squares are perfect for preparing ahead of time, making them an excellent choice for busy hosts. You can bake the puff pastry in advance and prepare the vanilla custard ahead of time as well. Simply assemble them just before serving to maintain that fresh, flaky texture. This make-ahead option not only saves time but also reduces last-minute stress when entertaining guests.

Storing leftovers is easy too! If you happen to have any squares left after your gathering, they can be refrigerated for a day or two. While they are best enjoyed fresh, they still make for a great sweet snack or dessert later on. Simply reheat the pastry slightly in the oven to regain some of its original crispiness.

Ingredients

For the Puff Pastry

1 sheet of puff pastry
Flour for dusting

For the Vanilla Custard

2 cups milk
1/2 cup sugar
4 egg yolks
1/4 cup cornstarch
1 tablespoon vanilla extract
2 tablespoons butter

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface and cut it into squares.

Bake the Pastry

Place the squares on a baking sheet and bake for 20-25 minutes until golden brown.

Make the Custard

In a saucepan, heat milk and sugar. In a bowl, whisk egg yolks and cornstarch, then combine. Cook until thickened.

Assemble

Once the puff pastry is cooled, cut in half, fill with custard, and top with the other half.

Allow to cool before serving for the best texture.

Tips for Perfect Puff Pastry

To achieve the best puff pastry results, make sure your oven is properly preheated and avoid opening the door while baking. A consistent temperature is key to getting that well-risen, flaky texture. Additionally, handle the pastry as little as possible to keep it cold; this ensures the layers stay distinct during baking.

If you're feeling adventurous, try adding different flavors to your custard. A touch of citrus zest, such as lemon or orange, can brighten the filling, while a splash of liqueur can add a sophisticated twist. Experimenting with flavors can personalize this dessert and make it even more delightful.

Serving Suggestions

When it comes to serving Puff Pastry Vanilla Custard Cream Squares, consider pairing them with a dollop of whipped cream and fresh berries for a burst of freshness. The tangy sweetness of the fruit contrasts beautifully with the creamy custard and flaky pastry, creating a well-rounded dessert experience.

For an added touch, you can dust the squares with powdered sugar or drizzle them with melted chocolate. These finishing touches can elevate your presentation and enhance the overall flavor, making your dessert an unforgettable delight for your guests.

Questions About Recipes

→ Can I use store-bought custard?

Yes, store-bought custard can be used to save time.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.