Sausage Potato Soup
Highlighted under: Comfort Food
Warm up your evenings with this comforting Sausage Potato Soup, perfectly crafted to deliver hearty flavors and creamy goodness in every bowl. Packed with savory sausage, tender potatoes, and fresh veggies, this easy-to-make soup is a family favorite that's great for cozy nights in or meal prep for the week ahead.
This Sausage Potato Soup is a delightful way to warm up on chilly evenings. Its creamy texture and wonderful blend of flavors make it an instant favorite.
Perfect for Any Occasion
Sausage Potato Soup is an incredibly versatile dish that fits a variety of occasions. Whether you’re hosting a casual dinner night, preparing a family feast, or needing a quick meal for busy weeknights, this soup is the perfect choice. Its hearty and comforting nature warms the soul, making it ideal for chilly fall and winter evenings. Serve it with a crusty bread side or a side salad, and you have a fulfilling meal that everyone will enjoy.
Making this soup also provides an opportunity to bond with family or friends in the kitchen. Involve your loved ones in the prep work as you chop vegetables or stir the pot. This hands-on cooking experience can create memories while you enjoy the delicious smells wafting through your home. Plus, you’ll have the satisfaction of sharing a homemade meal filled with love and great flavors.
Health Benefits of This Soup
Apart from its delightful taste, Sausage Potato Soup offers various health benefits. The combination of nutritious vegetables such as carrots, celery, and potatoes provides essential vitamins and minerals, supporting overall health. These ingredients add fiber, which is crucial for digestion and maintaining a healthy diet. Plus, the protein from the sausage helps keep you feeling satiated, making it a well-rounded meal option.
This soup can also be easily customized to meet dietary preferences. For a lighter version, consider using turkey or chicken sausage instead of pork. You can even add leafy greens like spinach or kale for an extra nutrient boost. This allows you to enjoy a comforting bowl of soup without compromising your health goals.
Easy Meal Prep and Storage
One of the best aspects of Sausage Potato Soup is its suitability for meal prep. You can make a large batch at once and store it in the refrigerator for several days. This makes it an excellent choice for busy weeks, as it saves you time without compromising on delicious home-cooked meals. Simply reheat the soup on the stove or in the microwave for a quick and easy dinner or lunch option.
If you want to keep the soup for longer, consider freezing it in individual portions. Use airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. This way, you can enjoy a comforting bowl of soup whenever you crave it, making weeknight dinners a stress-free experience. Plus, it's a great way to ensure nothing goes to waste!
Ingredients
Gather these ingredients to make the soup:
Ingredients
- 1 pound sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Make sure you have everything ready before you start cooking.
Instructions
Follow these steps to cook the soup:
Cook the sausage
In a large pot, brown the sausage over medium heat until fully cooked. Drain the excess fat.
Add vegetables
Add the onion, carrots, and celery to the pot. Cook for about 5 minutes until the vegetables are softened.
Add potatoes and broth
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Finish with cream
Stir in the heavy cream, garlic powder, thyme, salt, and pepper. Cook for an additional 5 minutes. Serve warm.
Enjoy your delicious bowl of Sausage Potato Soup!
Serving Suggestions
To elevate your Sausage Potato Soup experience, consider pairing it with complementary side dishes. A fresh garden salad with a tangy vinaigrette can add a refreshing contrast to the richness of the soup. Alternatively, a slice of homemade bread or buttery cornbread can be a perfect accompaniment, perfect for dipping into the creamy broth.
For added flavor, garnishing the soup can make it visually appealing and delicious. Consider topping each bowl with freshly chopped parsley, grated cheese, or a dollop of sour cream. These finishing touches enhance the presentation and add different textures and flavors to your dish.
Variations to Try
While this classic Sausage Potato Soup recipe is already a winner, there are endless variations you can try to keep it interesting. For a southwest twist, add black beans, corn, and diced tomatoes, seasoning with cumin and chili powder for a spicy kick. This variation will give you a whole new flavor profile while still utilizing the same fundamental ingredients.
For those who enjoy a bit of heat, consider experimenting with spicy sausage or adding diced jalapeños to the pot. This spicy version will cater to a palate craving something bold, transforming a comforting dish into an exciting culinary adventure.
Questions About Recipes
→ Can I freeze this soup?
Yes, you can freeze it in airtight containers for up to 3 months.
→ Can I use other types of sausage?
Absolutely! Feel free to use chicken sausage or any other type you prefer.
Sausage Potato Soup
Warm up your evenings with this comforting Sausage Potato Soup, perfectly crafted to deliver hearty flavors and creamy goodness in every bowl. Packed with savory sausage, tender potatoes, and fresh veggies, this easy-to-make soup is a family favorite that's great for cozy nights in or meal prep for the week ahead.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
How-To Steps
In a large pot, brown the sausage over medium heat until fully cooked. Drain the excess fat.
Add the onion, carrots, and celery to the pot. Cook for about 5 minutes until the vegetables are softened.
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Stir in the heavy cream, garlic powder, thyme, salt, and pepper. Cook for an additional 5 minutes. Serve warm.
Nutritional Breakdown (Per Serving)
- Protein: 15g
- Carbohydrates: 30g
- Fat: 12g