Simple Chicken Pho Recipe

Name: Simple Chicken Pho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 6 cups of chicken broth; 1 onion, halved; 1 piece of ginger, sliced; 2 star anise; 1 cinnamon stick; Salt to taste; 2 cups cooked rice noodles; 2 cups cooked chicken, shredded; Fresh herbs (cilantro, basil); Lime wedges; Bean sprouts

Highlighted under: Comfort Food

Experience the comforting flavors of this Simple Chicken Pho recipe, a delightful twist on traditional Vietnamese cuisine. Perfect for cozy nights, this fragrant chicken noodle soup combines tender chicken, aromatic herbs, and delicate rice noodles in a savory broth that warms the soul. Effortlessly delicious and easy to prepare, it's a family favorite that brings a taste of Vietnam straight to your kitchen.

Created by

Emma

Last updated on 2025-11-25T04:20:29.109Z

Chicken Pho is a beloved Vietnamese dish known for its rich flavors and comforting qualities. This simple recipe makes it easy to enjoy this classic dish at home.

The Art of Pho

Pho is more than just a dish; it's a beloved Vietnamese culinary experience that has captivated taste buds around the world. This Simple Chicken Pho recipe honors the traditional flavors while making it accessible for everyday cooking. The harmonious blend of aromatic spices and fresh ingredients creates an inviting aroma that fills your kitchen, making it a perfect choice for family gatherings or a comforting dinner on chilly evenings.

A key feature of great pho lies in its broth. This recipe offers a rich, flavorful base seasoned with ginger, onion, star anise, and cinnamon, which deliver warmth and complexity. Allow the ingredients to simmer, extracting all the natural goodness and transforming simple chicken broth into a fragrant elixir that forms the heart of the dish.

Customizing Your Pho

While this Simple Chicken Pho recipe is delightfully satisfying on its own, there's ample opportunity for customization to suit your family's preferences. Consider adding vegetables like bok choy or red bell peppers for a colorful, nutrient-packed twist. Alternatively, spice it up with chili slices for those who enjoy a bit of heat. Let everyone create their own bowl with garnishes, tailoring each serving to personal tastes.

The choice of herbs also plays a pivotal role in enhancing the flavor of your pho. Fresh cilantro and basil not only add vibrant color but contribute fragrant notes that elevate the overall experience. Serve additional herbs on the side, inviting guests to experiment and explore different combinations.

Easy Meal Prep

This Simple Chicken Pho is perfect for meal prepping, making it an ideal choice for busy weeknights. You can cook a large batch of broth and keep it refrigerated or frozen for up to a week or a month, respectively. On the day of serving, simply reheat the broth, prepare fresh noodles, and assemble the components for a quick, satisfying meal.

Additionally, leftover shredded chicken can be repurposed into other dishes, adding variety to your weekly menu. This versatility not only saves time but also minimizes food waste, allowing you to make the most of your ingredients.

Ingredients

For the Broth

6 cups of chicken broth
1 onion, halved
1 piece of ginger, sliced
2 star anise
1 cinnamon stick
Salt to taste

For the Soup

2 cups cooked rice noodles
2 cups cooked chicken, shredded
Fresh herbs (cilantro, basil)
Lime wedges
Bean sprouts

Gather all ingredients before starting the cooking process.

Cooking Steps

Prepare the Broth

In a large pot, combine chicken broth, onion, ginger, star anise, cinnamon stick, and salt. Bring to a boil, then reduce to a simmer for 30 minutes.

Cook the Noodles

While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.

Assemble the Pho

In bowls, place cooked noodles, shredded chicken, and ladle hot broth over the top. Garnish with fresh herbs, lime wedges, and bean sprouts.

Serve hot and enjoy your homemade Chicken Pho!

Nutritional Benefits of Chicken Pho

Chicken Pho is a well-balanced meal loaded with nutritional benefits. The base of the soup, formulated from chicken broth, provides protein and essential nutrients required for maintaining good health. Chicken is an excellent source of lean protein, which helps to build muscles, repair tissues, and support the immune system.

Herbs and vegetables used in pho, such as cilantro and bean sprouts, are rich in vitamins and antioxidants. They play a crucial role in enhancing your overall health, aiding digestion, and promoting a robust immune system. This makes Chicken Pho not only delicious but also a nourishing option for those looking for a wholesome meal.

Serving Suggestions

When serving your Chicken Pho, presentation matters! Use clear, wide bowls to showcase the colorful ingredients shimmering beneath the aromatic broth. You can also provide a variety of sides and condiments, such as Sriracha, hoisin sauce, or chili oil, allowing guests to tailor the flavor to their liking.

To enhance the dining experience, pair your pho with soft rolls or Asian-style pancakes. A refreshing drink, such as Vietnamese iced coffee or even green tea, complements the flavors beautifully, making for an unforgettable meal that will delight friends and family alike.

Questions About Recipes

→ Can I use store-bought broth?

Yes, store-bought chicken broth can save time.

→ How can I make it vegetarian?

Use vegetable broth and omit chicken for a vegetarian version.