Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Name: Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4.0
Ingredients: 4 packs of ramen noodles; 4 cups of chicken broth; 2 tablespoons of gochujang (Korean chili paste); 1 tablespoon of soy sauce; 1 teaspoon of sesame oil; 1 cup of mixed vegetables (carrots, bell peppers, and corn); 1 pound of beef sirloin, sliced thin; 2 tablespoons of soy sauce; 1 tablespoon of sesame oil; 1 tablespoon of sugar; 2 cloves of garlic, minced; 1/2 cup of mayonnaise; 1 tablespoon of gochujang; 1 tablespoon of lemon juice; 1 teaspoon of garlic powder

Highlighted under: Global Flavors

Elevate your meal experience with this Spicy Korean Ramen topped with succulent grilled beef and a rich, creamy sauce. This dish combines vibrant flavors and a perfect balance of heat, making it a deliciously satisfying choice for any ramen lover. Ideal for a cozy dinner or a show-stopping meal for friends, this recipe will transport your taste buds straight to Korea!

Created by

Emma

Last updated on 2025-11-14T03:23:55.066Z

This recipe is a fusion of traditional Korean flavors and modern cooking techniques, designed to bring warmth and satisfaction to your table.

The Perfect Balance of Heat and Flavor

This Spicy Korean Ramen is all about achieving a delightful harmony between spice and savory elements. The combination of gochujang, soy sauce, and sesame oil adds depth and complexity to the dish. Gochujang, a fermented Korean chili paste, offers a unique umami flavor, while soy sauce introduces a salty, rich element that enhances the overall taste profile.

Incorporating mixed vegetables like carrots, bell peppers, and corn not only brings color and texture but also balances out the spiciness. Each ingredient plays a crucial role in creating a flavor-packed bowl of ramen that doesn't overpower your palate but instead delivers a satisfying kick.

Why Grilled Beef Takes it to the Next Level

The grilled beef in this recipe is marinated to enhance its flavor, ensuring each bite is tender and bursting with taste. Slicing the beef sirloin thinly allows for quick marination and fast cooking, preserving its juiciness while adding a slightly charred texture from grilling. This technique elevates the overall experience of the ramen.

Moreover, beef contributes protein and essential nutrients, making this dish not only delicious but also filling. The savory profile of the grilled beef complements the noodles and broth, creating a well-rounded meal that satisfies both your hunger and cravings.

Creating a Creamy Contrast

The addition of the creamy sauce in this ramen recipe is what sets it apart from typical spicy noodle dishes. The richness of mayonnaise blended with gochujang creates a luscious topping that contrasts beautifully with the spicy broth. It mellows the heat, making the dish accessible to those who may be averse to too much spice.

The sauce also introduces a tangy flair with the inclusion of lemon juice. This brightens the overall flavor and adds a refreshing note, ensuring that every bite offers a balance of spicy, savory, and creamy. Your guests will be impressed by this unexpected yet fantastic combination.

Ingredients

For the Ramen

4 packs of ramen noodles
4 cups of chicken broth
2 tablespoons of gochujang (Korean chili paste)
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 cup of mixed vegetables (carrots, bell peppers, and corn)

For the Grilled Beef

1 pound of beef sirloin, sliced thin
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of sugar
2 cloves of garlic, minced

For the Creamy Sauce

1/2 cup of mayonnaise
1 tablespoon of gochujang
1 tablespoon of lemon juice
1 teaspoon of garlic powder

Gather all ingredients before starting to ensure a smooth cooking process.

Cooking Steps

Prepare the Grilled Beef

In a bowl, combine sliced beef, soy sauce, sesame oil, sugar, and minced garlic. Marinate for at least 15 minutes. Preheat your grill or skillet over medium-high heat, then cook the beef until it’s browned and cooked through, about 3-4 minutes. Set aside.

Cook the Ramen Noodles

In a large pot, bring chicken broth to a boil. Add gochujang, soy sauce, and sesame oil, stirring until well combined. Add the ramen noodles and cook according to package instructions, typically 3-4 minutes.

Add mixed vegetables in the last minute of cooking.

Make the Creamy Sauce

In a small bowl, combine mayonnaise, gochujang, lemon juice, and garlic powder. Mix until smooth and creamy.

Assemble the Dish

In serving bowls, place ramen noodles with broth, top with grilled beef, and drizzle with the creamy sauce. Serve hot and enjoy!

Ensure to taste and adjust seasoning before serving for the perfect flavor balance.

Tips for Perfect Ramen

For the best results, always use high-quality ramen noodles. Fresh or dried, they can make a significant difference in texture and flavor. If you can find them, opt for fresh noodles, as they cook quickly and provide that delightful chewiness you expect from great ramen.

Don’t skip the marination step for the beef. Letting it marinate not only enhances its flavor but also helps tenderize the meat, resulting in a deliciously satisfying bite. If you're short on time, even a 15-minute marinade can still yield great results.

Variations on the Recipe

Feel free to customize this recipe to match your taste preferences or dietary restrictions. For instance, you can substitute the beef with grilled chicken or tofu for a vegetarian twist. Both options will still pair excellently with the spicy broth and creamy sauce.

Additionally, you can experiment with different vegetables based on what you have on hand. Spinach, green onions, or snap peas would work wonderfully in this ramen, adding extra nutrients and color to the dish.

Serving Suggestions

Serve your Spicy Korean Ramen with a side of kimchi for an authentic Korean dining experience. The fermented flavors of kimchi complement the dish perfectly and add an extra layer of excitement to your meal.

This ramen also pairs beautifully with a light salad or steamed dumplings as a side. The variety will elevate your dinner and impress any guests you may have, making it a standout option for gatherings or cozy date nights at home.

Questions About Recipes

→ Can I use instant noodles instead of ramen?

Yes, instant noodles can be a great alternative and save you some cooking time.

→ What if I don't have gochujang?

You can substitute it with Sriracha or another hot chili paste, but the flavor will differ.