Spicy Sausage and Tortellini Soup
Highlighted under: Quick & Easy
Warm up with a hearty bowl of Spicy Sausage and Tortellini Soup. This delightful recipe combines savory Italian sausage, tender tortellini, and vibrant vegetables, all simmered in a zesty tomato broth. Perfect for chilly days, this soup is not only comforting but also packed with flavor, making it a family favorite that’s quick and easy to prepare.
This spicy sausage and tortellini soup is sure to warm your soul.
A Comforting and Flavorful Dish
Spicy Sausage and Tortellini Soup is the ultimate comfort food, especially as the weather turns colder. The rich and hearty combination of savory sausage, tender tortellini, and colorful vegetables creates a delightful balance of flavors that warms the soul. Whether you’re looking to fend off a chill or simply enjoy a satisfying meal, this soup delivers on all fronts. Its inviting aroma will fill your kitchen and entice your family to gather around the table.
This soup is not just a delicious option for dinner; it also makes for fantastic leftovers. The flavors meld beautifully as it sits, often tasting even better the next day. This quality makes it a great choice for meal prep, allowing you to enjoy easy, nutritious lunches during the busy week ahead. Simply store individual portions in airtight containers, and reheat as needed for a quick, satisfying meal.
Versatile and Customizable
One of the best things about Spicy Sausage and Tortellini Soup is its versatility. While the recipe calls for Italian sausage, you can easily switch it up by using turkey sausage, chicken sausage, or even a plant-based sausage for a lighter or vegetarian option. Additionally, the choice of vegetables can be adjusted to suit your personal preferences or whatever you have on hand. Adding vegetables like bell peppers, zucchini, or even kale can enhance both the nutrition and flavor profile of the soup.
For those who love a bit more heat, consider adding red pepper flakes or diced jalapeños to the mix. This dish can be tailored to fit your spice tolerance, ensuring that everyone at the table can enjoy it. You can also play with the type of broth used; swapping chicken broth for vegetable broth can create a lighter version that's equally delicious.
Perfect Pairings
Ingredients
Gather the following ingredients:
Ingredients
- 1 lb Italian sausage, casings removed
- 2 cups fresh tortellini
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to make your soup:
Cook the Sausage
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
Add Vegetables
Add onions, garlic, carrots, and celery to the pot. Sauté until vegetables are tender.
Add Broth and Tomatoes
Stir in diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Cook Tortellini
Add tortellini and cook according to package instructions.
Finish with Spinach
Stir in the spinach until wilted. Season with salt and pepper to taste.
Serve hot and enjoy!
Tips for the Best Soup
For the best results, use high-quality Italian sausage that isn’t overly processed. Look for options with a good meat-to-fat ratio to ensure a rich flavor without being too greasy. Additionally, always taste and adjust the seasoning. Sometimes, a little extra pinch of salt or a squeeze of lemon at the end can elevate the soup's flavor to a new level.
Don’t forget to stir your soup occasionally as it simmers, especially once the tortellini is added. This will prevent the tortellini from sticking together or to the bottom of the pot. A gentle stir maintains the soup's creamy texture and ensures all ingredients mingle beautifully.
Storage and Reheating Tips
If you have leftover Spicy Sausage and Tortellini Soup, store it in the refrigerator in an airtight container for up to three days. If you want to keep it longer, consider freezing it. Just be sure to leave some space in the container, as the soup may expand when frozen. When ready to enjoy leftovers, let the soup thaw overnight in the fridge before reheating on the stove over low heat until warmed through.
When reheating, remember that tortellini can become a bit mushy if cooked too long. To avoid this, consider adding fresh tortellini to the soup during the last few minutes of reheating, so it maintains its ideal texture. This simple tip will keep your soup looking delicious and tasting fresh, just like when you first made it.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can use ground turkey or chicken as a substitute for sausage.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Spicy Sausage and Tortellini Soup
Warm up with a hearty bowl of Spicy Sausage and Tortellini Soup. This delightful recipe combines savory Italian sausage, tender tortellini, and vibrant vegetables, all simmered in a zesty tomato broth. Perfect for chilly days, this soup is not only comforting but also packed with flavor, making it a family favorite that’s quick and easy to prepare.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb Italian sausage, casings removed
- 2 cups fresh tortellini
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
How-To Steps
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
Add onions, garlic, carrots, and celery to the pot. Sauté until vegetables are tender.
Stir in diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Add tortellini and cook according to package instructions.
Stir in the spinach until wilted. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 22g
- Fat: 16g
- Carbohydrates: 24g