Stuffed Jalapenos with Garlic Aioli

Name: Stuffed Jalapenos with Garlic Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Treats & Confections

I absolutely love making Stuffed Jalapenos with Garlic Aioli for gatherings. The combination of spicy jalapenos filled with creamy cheese makes for a perfect bite-sized treat that always impresses my guests. The kicker is the garlic aioli, which adds a luscious, garlicky twist that elevates the dish. Whether it's a casual get-together or a festive event, these stuffed jalapenos never fail to disappear from the platter. Plus, the vibrant presentation adds a pop of color to any table, making them as pleasing to the eye as they are to the palate.

Created by

Emma

Last updated on 2026-01-16T14:48:29.402Z

When I first experimented with Stuffed Jalapenos, I was on a quest to find the perfect appetizer that balances spice and flavor. After a few trials, I discovered that mixing cream cheese with herbs really transforms the filling. This creamy layer is the secret weapon against the heat of the jalapenos, making every bite enjoyable without overwhelming your palate.

One memorable night, I served them to a group of friends and they were an instant hit! The garlic aioli not only complements the stuffed jalapenos beautifully, but it also adds a fresh element. I recommend making extra aioli for dipping—the creaminess pairs well and is simply irresistible!

        Why You Will Love This Recipe
        A perfect blend of spicy jalapenos and creamy cheese filling
The garlic aioli adds a deliciously fresh twist
Great for parties, game day, or just a fun snack

      

Mastering the Stuffing Technique

Achieving the ideal stuffed jalapeno requires mastering your filling technique. Using a piping bag can be a game-changer, allowing you to fill each jalapeno evenly without making a mess. If you don't have a piping bag, a resealable plastic bag with the corner snipped off works just as well. Ensure the filling is packed tightly to prevent it from spilling out during baking, which can happen if the jalapenos are overstuffed.

When preparing your filling, consider letting the cream cheese soften at room temperature for at least 30 minutes before mixing. This extra time helps the cheese blend smoothly with the other ingredients, creating a creamy and cohesive filling. If you're short on time, microwaving the cream cheese for about 15-20 seconds can speed up the process, but watch carefully to avoid melting it.

Enhancing Flavor and Texture

The balance of spices in the filling plays a critical role in the overall flavor profile. For a little extra kick without overwhelming heat, consider adding diced bell peppers or cooked bacon bits to the cheese mixture. The added texture complements the jalapenos' crispness while infusing your stuffed peppers with a smoky depth. You can also use pepper jack cheese instead of cheddar for a spicier variation.

Baking the jalapenos at 375°F (190°C) helps to achieve a perfectly melted and slightly golden top. Keep an eye on them in the last few minutes—once the cheese starts to bubble and the edges turn golden, they're ready to come out. If they begin to puff up, you may want to reduce the oven temperature slightly and extend the baking time to ensure even cooking without burning.

Ingredients

Here's what you'll need to make these delicious stuffed jalapenos:

Ingredients for Stuffed Jalapenos

12 fresh jalapenos
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Ingredients for Garlic Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Gather these ingredients and let’s get started!

Instructions

Follow these easy steps to prepare your stuffed jalapenos:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor.

Make the Filling

In a bowl, combine the softened cream cheese, shredded cheddar, green onions, garlic powder, salt, and pepper. Mix until well blended.

Stuff the Jalapenos

Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture, pressing gently to ensure they are well packed.

Bake the Jalapenos

Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for 15 minutes, or until the cheese is bubbly and slightly golden.

Prepare the Garlic Aioli

In a small bowl, combine mayo, minced garlic, lemon juice, salt, and pepper. Mix well and adjust seasoning to taste.

Serve

Remove the jalapenos from the oven and let them cool slightly. Serve with the garlic aioli for dipping.

Enjoy your delicious stuffed jalapenos!

Pro Tips

For an extra kick, add some diced chorizo or crumbled bacon into the cheese filling. You can also use pepper jack cheese for added heat!

Tips for Making Garlic Aioli

For the garlic aioli, using fresh garlic will give you a more vibrant flavor compared to pre-minced varieties. If you dislike raw garlic's intensity, try roasting the garlic cloves in the oven for about 30 minutes before mincing; this will yield a sweeter, milder flavor. Be cautious with the seasoning—taste as you go, and remember that adding a pinch of smoked paprika can elevate the garlicky profile even further.

If you're looking to keep the aioli lighter, try substituting half of the mayonnaise with Greek yogurt. This won't just lower the fat content; it adds a tangy flavor that pairs beautifully with the richness of the stuffed jalapenos. Whisk the mixture well and refrigerate it for at least 30 minutes before serving to allow the flavors to meld.

Storage and Reheating Suggestions

If you have leftovers (which is rare but possible!), you can store the stuffed jalapenos in an airtight container in the fridge for up to three days. Reheating them in the oven at 350°F (175°C) for about 10-15 minutes will help maintain their crispy exterior and creamy interior. Avoid microwaving them, as this can make the peppers soggy and the filling less appealing.

For meal prep, you can assemble the jalapenos in advance and store them in the fridge before baking. Just be sure to cover them well to prevent them from drying out. When you're ready to bake, just pop them into the oven without thawing—they may take an additional 5 minutes to reach the same golden perfection, so keep an eye on them.

Questions About Recipes

→ Can I make these jalapenos ahead of time?

Yes! You can prepare and stuff the jalapenos in advance and store them in the refrigerator until you're ready to bake.

→ What can I substitute for cream cheese?

Mascarpone or ricotta cheese can be used as alternatives for a different flavor and texture.

→ How do I make the jalapenos less spicy?

Make sure to remove all the seeds and membranes before stuffing them to reduce their heat significantly.

→ Can I bake these instead of grilling?

Absolutely! Baking works perfectly and is a great way to achieve a crispy texture.