The Best Homemade Loaded Potato Soup
Highlighted under: Comfort Food
Creamy and hearty, this Loaded Potato Soup is the ultimate comfort food for chilly days. Packed with tender potatoes, crispy bacon, cheddar cheese, and a drizzle of sour cream, it’s a delicious blend of flavors and textures that will warm your soul. Perfect for cozy nights in, this soup is easy to make from scratch and serves as a fantastic starter or main dish for family gatherings. Garnish with chives for an extra touch of freshness!
This soup has been a family favorite for years, often made during winter gatherings and holidays, bringing everyone together around the dining table.
A Cozy Meal for Any Occasion
Loaded Potato Soup is not just a meal; it's a celebration of comfort and warmth. Ideal for family gatherings or a quiet night at home, this soup brings a delicious blend of flavors that everyone will love. The creamy base, combined with savory bacon and cheese, makes for a filling dish that satisfies even the biggest appetites. Whether it's a chilly winter evening or a casual get-together, this soup shines as a perfect start or a hearty main course.
One of the best aspects of this recipe is its versatility. You can easily customize it to suit your tastes. Add extra vegetables like carrots or celery for additional nutrients, or swap the bacon for a vegetarian alternative if you prefer. The ingredients are simple and accessible, allowing you to whip it up with ease. Plus, it makes great leftovers, so you can enjoy the cozy flavors for days to come.
A Wholesome Comfort Food
There’s nothing quite like a bowl of hot soup on a cold day. This Loaded Potato Soup not only delivers on flavor but also provides comfort for the soul. Each bite is a harmonious blend of creamy textures and robust ingredients. The combination of potatoes, cheese, and bacon creates a satisfying meal that warms you from the inside out. It’s the kind of dish that you’ll want to come back to again and again.
The nutrients in the potatoes and the protein from the bacon create a balanced meal that can be enjoyed any time. The heavy cream adds richness, while the garlic and onion contribute aromatic depth. When you make this soup, you’re not only treating yourself to something delicious but also crafting a dish that brings everyone together around the table.
Tips for the Perfect Soup
To achieve the best texture, consider the type of potatoes you use. Russet potatoes are a popular choice for their fluffy interior, making them perfect for soups. You may also experiment with Yukon Gold potatoes for a creamier result. Remember to adjust the cooking time based on the size of your potato cubes to ensure even cooking. Additionally, don’t be afraid to play around with seasoning; a dash of smoked paprika or a pinch of cayenne can add a delicious twist to the traditional flavor.
Lastly, for those who love a little kick, adding a sprinkle of red pepper flakes or a few drops of hot sauce can elevate the soup beautifully. And for the ultimate indulgence, consider topping your soup with extra cheese or crispy fried onions. The key is to embrace creativity while keeping the heart of this comforting soup intact.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
Ensure that all ingredients are fresh for the best flavor.
Steps to Make
Cook the Vegetables
In a large pot, sauté onions and garlic until soft. Add the diced potatoes and chicken broth. Bring to a boil and let simmer for 20 minutes until the potatoes are tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half of the soup.
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes until the cheese is melted and the soup is heated through.
Serve
Top with crumbled bacon and chives before serving for a delightful presentation and added flavor.
Enjoy your delicious homemade loaded potato soup!
Serving Suggestions
When ready to serve, consider pairing your Loaded Potato Soup with crusty bread or soft dinner rolls. This not only enhances the experience but also allows you to soak up every last drop of that flavorful broth. A simple side salad with a light vinaigrette can balance the richness of the soup, providing a refreshing contrast to the creamy comfort of the dish.
For an elevated experience, drizzle some extra sour cream on top and add a few slices of avocado. You could even create a loaded potato bar where guests can customize their toppings with items like jalapeños, green onions, or even different types of cheese. This interactive element can delight your family and friends.
Storage and Reheating
If you find yourself with leftovers, rest assured that Loaded Potato Soup stores beautifully in the fridge. Simply transfer it to an airtight container and it can last for up to three days. When it comes to reheating, consider warming it slowly on the stovetop to maintain its creamy texture. If it seems too thick, add a splash of milk or broth to loosen it up and stir well.
For longer storage, you can freeze the soup. Just be sure to let it cool completely before pouring it into freezer-safe containers. The soup can be stored for about three months in the freezer. Reheating from frozen is as easy as thawing it overnight in the fridge and then warming it gently on the stove.
Nutritional Information
This Loaded Potato Soup not only tastes great but is also packed with essential nutrients. Potatoes provide a good source of carbohydrates, fiber, and vitamins, while bacon adds protein and flavor. The heavy cream contributes calcium, ensuring you get a hearty meal with a balance of necessary nutrients.
Keep in mind that while this soup is indulgent, you can easily lighten it up by using low-fat cream, turkey bacon, or even substituting half of the cream with pureed cauliflower for a lower-calorie alternative. Adjusting the recipe to fit your dietary needs means you can enjoy this comfort food guilt-free!
Questions About Recipes
→ Can I make this soup in advance?
Yes, this soup can be made a day ahead. Just reheat gently on the stove before serving.
→ Can I freeze leftovers?
Yes, this soup freezes well. Just make sure to let it cool completely before transferring to an airtight container.
The Best Homemade Loaded Potato Soup
Creamy and hearty, this Loaded Potato Soup is the ultimate comfort food for chilly days. Packed with tender potatoes, crispy bacon, cheddar cheese, and a drizzle of sour cream, it’s a delicious blend of flavors and textures that will warm your soul. Perfect for cozy nights in, this soup is easy to make from scratch and serves as a fantastic starter or main dish for family gatherings. Garnish with chives for an extra touch of freshness!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
How-To Steps
In a large pot, sauté onions and garlic until soft. Add the diced potatoes and chicken broth. Bring to a boil and let simmer for 20 minutes until the potatoes are tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half of the soup.
Stir in the heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes until the cheese is melted and the soup is heated through.
Top with crumbled bacon and chives before serving for a delightful presentation and added flavor.
Nutritional Breakdown (Per Serving)
- Protein: 12g
- Carbohydrates: 45g
- Fat: 20g