Blueberry Cream Cheese Bars
Highlighted under: Baking & Desserts
Experience the perfect blend of sweet and creamy with these delectable Blueberry Cream Cheese Bars. This easy-to-follow recipe features a buttery crust topped with a luscious cream cheese layer, bursting with juicy blueberries. Ideal for dessert lovers, these bars are great for gatherings or as a delightful treat for yourself.
Blueberry Cream Cheese Bars are a delightful dessert that combines a crisp crust with a rich, creamy filling and sweet blueberries. This recipe is perfect for those who want to indulge in a simple yet satisfying treat.
The Perfect Dessert for Any Occasion
These Blueberry Cream Cheese Bars are not only a delicious dessert but also incredibly versatile, making them suitable for various occasions. Whether you're hosting a summer picnic, celebrating a birthday, or simply craving a sweet treat, these bars will impress your family and friends. Their light and fruity flavor combined with the creamy filling creates a delightful experience that everyone will enjoy.
The vibrant colors and rich flavors of blueberries make these bars a beautiful addition to any dessert table. The combination of sweet and tangy from the blueberries, along with the richness of cream cheese, is sure to satisfy any dessert lover's palate. Plus, they are easy to cut into squares, making portion control effortless for gatherings.
You can also customize these bars by adding your favorite nuts or other fruits. Experimenting with different toppings or flavors can give you a new way to enjoy this classic dessert. Try adding lemon zest or almond extract to the cream cheese mixture for a unique twist!
Fresh Blueberries: A Nutritional Powerhouse
Blueberries are not only delicious but also packed with nutrients. Known for their high antioxidant content, they are great for promoting overall health. Incorporating blueberries into your diet could help improve heart health, boost brain function, and even aid in digestion. By using fresh blueberries in these bars, you're enhancing the nutritional value without sacrificing flavor.
When selecting blueberries for this recipe, look for firm, plump berries with a deep blue color and a silvery bloom. This ensures you are getting the freshest and tastiest blueberries possible. Keep in mind that fresh blueberries generally have a sweeter flavor compared to frozen options, although frozen blueberries can be used in a pinch if you're not able to find fresh ones.
Moreover, blueberries are incredibly versatile. They can be used in a variety of desserts, breakfast dishes, and even salads. So, why not stock up on these little gems? You might just find yourself using them in more recipes beyond these scrumptious cream cheese bars!
Storing and Serving Suggestions
Ingredients
Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Make sure to wash the blueberries and pat them dry before adding to the mixture.
Instructions
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, granulated sugar, and softened butter. Press the mixture into the bottom of a greased baking pan.
Make the Filling
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the blueberries gently.
Assemble and Bake
Spread the cream cheese mixture over the crust. Bake for 25-30 minutes or until the filling is set. Remove from the oven and allow to cool before slicing.
Once cooled, cut into bars and serve. Enjoy!
Tips for Perfecting Your Bars
To ensure your Blueberry Cream Cheese Bars turn out perfectly every time, consider using room temperature ingredients. This includes the cream cheese and eggs, if you're using them in similar recipes. Room temperature ingredients mix more easily, helping to avoid lumps in your filling.
Also, when pressing the crust into the baking pan, make sure it's evenly distributed and firmly packed. This will provide a solid base for the cream cheese filling and prevent it from crumbling when you slice the bars. If the crust feels too dry, you can add a tablespoon of cold water to help it hold together, but be cautious not to overwork the dough.
Lastly, monitor the baking time closely. Every oven is different, and you want to pull your bars out when the center is set but still slightly jiggly. As they cool, they will firm up to the perfect consistency.
Variations to Try
While blueberry is a classic and beloved flavor, feel free to experiment with other fruits. Raspberries, strawberries, or peaches can make fabulous variations on this recipe. Each fruit will impart its unique flavor, making each batch a delightful surprise. Just remember to adjust the sugar content to match the sweetness of the fruit you choose.
For a zestier twist, add some lemon juice or zest to the cream cheese filling. The bright flavor of lemon will complement the sweetness of the blueberries beautifully. Other flavor enhancers such as almond extract or coconut can also add an exciting depth to the bars.
If you're looking for a healthier twist, consider substituting some of the sugar in the recipe with a natural sweetener like honey or agave syrup. This will provide the sweetness without the added calories, perfect for those watching their diet while still wanting to enjoy a treat.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, but make sure to thaw and drain them before using.
→ How should I store the bars?
Keep them in an airtight container in the refrigerator for up to a week.
Blueberry Cream Cheese Bars
Experience the perfect blend of sweet and creamy with these delectable Blueberry Cream Cheese Bars. This easy-to-follow recipe features a buttery crust topped with a luscious cream cheese layer, bursting with juicy blueberries. Ideal for dessert lovers, these bars are great for gatherings or as a delightful treat for yourself.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, granulated sugar, and softened butter. Press the mixture into the bottom of a greased baking pan.
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the blueberries gently.
Spread the cream cheese mixture over the crust. Bake for 25-30 minutes or until the filling is set. Remove from the oven and allow to cool before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g