Cozy Chicken Pot Pie Recipe
Highlighted under: Comfort Food
Warm up your kitchen with this delightful Cozy Chicken Pot Pie recipe, featuring tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky golden crust. Perfect for chilly evenings or family gatherings, this classic comfort food is sure to become a favorite staple in your home. Serve it up with a side salad or crusty bread for a complete meal that is both hearty and satisfying.
A Comforting Classic
There's something inherently comforting about a freshly baked chicken pot pie. As the aroma of the bubbling filling wafts through your home, it wraps you in warmth, evoking memories of family dinners and cozy nights. This dish is not just a meal; it's an experience that brings people together around the table. The creamy filling paired with a flaky crust delivers satisfaction with every bite, making it a favorite among both kids and adults alike.
In this recipe, tender pieces of chicken blend seamlessly with a medley of vibrant vegetables, all enveloped in a rich, creamy sauce. Each element works together to create a delicious harmony of flavors. Whether you’re serving it on a chilly evening or at a festive family gathering, this chicken pot pie will undoubtedly become a cherished staple in your home.
Simple Yet Delicious Ingredients
One of the best aspects of this chicken pot pie recipe is its simplicity. With just a handful of ingredients—many of which you likely already have in your pantry—you can whip up a dish that feels indulgent and luxurious. The combination of cooked chicken, fresh vegetables, and a creamy sauce ensures that every bite is filled with wholesome goodness, making it not only delicious but nutritious too.
Using quality ingredients is key to elevating this classic dish. Opt for organic chicken and fresh vegetables if possible to enhance the flavor profile. The use of frozen peas keeps preparation simple and convenient, yet they add a pop of color and nutrition to the filling. As you prepare this comforting meal, you'll appreciate how straightforward and rewarding home cooking can be.
Perfect for Meal Prep
If you're looking for meals that can be prepped in advance, this cozy chicken pot pie is an excellent choice. You can make the filling ahead of time, store it in the fridge, and assemble the pie just before baking. This is particularly useful for busy weeknights when you want something hearty without spending too much time in the kitchen.
Additionally, this pot pie freezes beautifully. If you find yourself with leftovers or want to prepare a meal for a later date, simply freeze the assembled pie before baking. When you're ready to enjoy it, bake it straight from the freezer—adding a few extra minutes to the cooking time. This makes it an ideal dish for meal planning, ensuring you always have a comforting meal on hand.
Ingredients
For the filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas, frozen
- 1/2 cup celery, diced
- 1/3 cup onion, chopped
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
For the crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onions, celery, and carrots, cooking until tender. Stir in the flour, salt, pepper, and thyme, and cook for another minute.
Add the Chicken and Broth
Gradually stir in the chicken broth and milk. Bring to a boil, then reduce heat and add the shredded chicken and peas. Simmer for 5 minutes.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out the bottom pie crust and fit it into a pie dish. Pour the chicken filling inside.
Bake the Pie
Brush the top crust with beaten egg. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Serving Suggestions
To create the perfect meal around your cozy chicken pot pie, consider serving it with a light side salad dressed in a zesty vinaigrette. The freshness of the salad complements the richness of the pie, balancing flavors beautifully. You can also pair it with warm, crusty bread to soak up any leftover sauce, giving your dinner a delightful finishing touch.
For a hearty dinner, consider adding a side of mashed potatoes or roasted vegetables. These options add even more comfort to your meal, making it feel complete and satisfying. Each element enhances the overall dining experience, ensuring that both your family and guests will leave the table feeling content.
Storing and Reheating
If you find yourself with leftovers—although it's hard to imagine with such a delicious dish—you can easily store them in the refrigerator for up to three days. Make sure to cover the pie tightly with plastic wrap or aluminum foil to retain freshness. When you're ready to enjoy your leftovers, reheating in the oven is best to maintain that lovely flaky crust. Simply cover the pie with foil and heat at 350°F (175°C) until warmed through.
For longer storage, chicken pot pie can be frozen for up to three months. Be sure to wrap it well to prevent freezer burn. When you’re ready to indulge again, bake it directly from the freezer, adjusting the cooking time as needed. This way, you can savor the homestyle goodness of chicken pot pie whenever the craving strikes.
Variations to Try
While this recipe highlights the traditional flavors of a chicken pot pie, feel free to get creative! Consider adding mushrooms, corn, or sweet potatoes into the filling for an extra twist. Spices such as garlic powder or smoked paprika can elevate the flavor further, lending a unique touch to your pot pie.
You can also experiment with different crusts—try a biscuit topping for a rustic feel or a puff pastry for an elegant touch. Each variation invites you to explore new tastes while enjoying the comforting essence of chicken pot pie, making every meal a new experience in your kitchen.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, leftover turkey is a great substitute for chicken in this recipe.
→ What can I serve with Chicken Pot Pie?
This dish pairs well with a side salad or some crusty bread.
Cozy Chicken Pot Pie Recipe
Warm up your kitchen with this delightful Cozy Chicken Pot Pie recipe, featuring tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky golden crust. Perfect for chilly evenings or family gatherings, this classic comfort food is sure to become a favorite staple in your home. Serve it up with a side salad or crusty bread for a complete meal that is both hearty and satisfying.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas, frozen
- 1/2 cup celery, diced
- 1/3 cup onion, chopped
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
For the crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
How-To Steps
In a large skillet, melt the butter over medium heat. Add the onions, celery, and carrots, cooking until tender. Stir in the flour, salt, pepper, and thyme, and cook for another minute.
Gradually stir in the chicken broth and milk. Bring to a boil, then reduce heat and add the shredded chicken and peas. Simmer for 5 minutes.
Preheat your oven to 425°F (220°C). Roll out the bottom pie crust and fit it into a pie dish. Pour the chicken filling inside. Roll out the second crust and place it on top. Seal and cut slits in the top crust.
Brush the top crust with beaten egg. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g