Creamy Chicken Tortilla Soup
Highlighted under: Comfort Food
Savor the delicious warmth of Creamy Chicken Tortilla Soup, where tender chicken mingles with rich, velvety broth, vibrant veggies, and zesty spices. This comforting dish is topped with crispy tortilla strips and fresh avocado, perfect for cozy dinners or gatherings. Transform your mealtime with this creamy twist on a classic soup that the whole family will love!
This Creamy Chicken Tortilla Soup is the perfect comfort food for colder days. With its rich flavors and hearty ingredients, it is sure to please everyone at the dinner table.
A Comforting Classic with a Twist
Creamy Chicken Tortilla Soup reimagines the traditional tortilla soup with a rich and velvety twist that makes it stand out. The combination of tender shredded chicken and hearty black beans creates a filling base, while the addition of heavy cream adds a luxurious touch that envelops each ingredient in a delightful richness. This soup not only warms the body but also the soul, making it an ideal choice for cold winter nights or any day when you crave something comforting.
The use of diced tomatoes with green chilies provides a hint of zest, enhancing the overall flavor profile. This balance of creamy and spicy makes the soup appealing to a wide range of palates, ensuring that even the pickiest eaters will fall in love with its taste. Each bowl serves as a testament to how simple ingredients can elevate a meal into a cherished family favorite.
Perfect for Any Occasion
Whether you’re hosting a gathering, preparing a cozy dinner for two, or need a dish that can satisfy a crowd, Creamy Chicken Tortilla Soup fits the bill. It is easy to make and can be prepared ahead of time, allowing you to enjoy more time with your guests. Simply reheat and serve, garnishing with crispy tortilla strips and diced avocado for that delightful texture contrast.
This soup also makes for a great meal prep option, as it stores well in the refrigerator and the flavors continue to develop over time. Pack leftovers for lunch or freeze portions for quick weeknight dinners. This versatility ensures that no matter the occasion, you always have a delicious and comforting meal at your fingertips.
Nutritional Benefits
Creamy Chicken Tortilla Soup brings not only comfort but also nutrition to the table. The inclusion of black beans and corn adds fiber and protein, promoting fullness and digestive health. Chicken breast, being a lean protein source, helps in muscle repair and growth, making this dish a wholesome choice for families looking to maintain a balanced diet.
Furthermore, the vibrant vegetables provide essential vitamins and minerals that contribute to overall health. With such nutritious ingredients throughout the soup, you can enjoy each bowl guilt-free, knowing you are nourishing your body while indulging in a delicious meal.
Ingredients
For the Soup
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Crispy tortilla strips for garnish
- Fresh avocado, diced for garnish
Enjoy your delicious soup!
Cooking Instructions
Sauté Onions and Garlic
In a large pot, sauté the diced onion in a little olive oil until translucent. Add minced garlic and cook for another minute.
Combine Ingredients
Stir in the shredded chicken, black beans, corn, diced tomatoes, chicken broth, cumin, and chili powder. Bring to a simmer.
Add Cream
Reduce the heat and stir in the heavy cream. Let the soup cook for another 10 minutes. Season with salt and pepper to taste.
Serve
Serve hot, topped with crispy tortilla strips and diced avocado.
Enjoy your Creamy Chicken Tortilla Soup!
Garnishing Tips
Garnishes play a crucial role in elevating the presentation and flavor of your Creamy Chicken Tortilla Soup. Fresh diced avocado adds a creamy texture that pairs beautifully with the soup’s richness. You can also sprinkle some crumbled queso fresco or shredded cheese for an extra layer of taste. For a little heat, consider adding sliced jalapeños or a drizzle of hot sauce. Fresh cilantro adds a burst of color and bright flavor, making each bowl visually appealing and exciting to eat.
Crispy tortilla strips are not just a garnish; they provide a crunchy contrast that complements the creamy soup base. You can easily make your own by frying or baking thinly sliced tortillas until golden and crispy. This simple addition will give your soup an authentic touch that your family and friends will appreciate.
Optimal Storage and Reheating
To maintain the taste and texture of your Creamy Chicken Tortilla Soup, proper storage is essential. Once the soup has cooled, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. If you plan to store it longer, consider freezing it in portions. This way, you can enjoy a warm bowl of soup whenever the craving strikes, even weeks later.
When reheating, gently warm the soup over medium heat on the stove, stirring occasionally until heated through. This method helps preserve the soup’s creamy consistency. Avoid microwaving, as it can overstimulate the cream and change the texture. If the soup thickens during storage, simply add a splash of chicken broth to reach your desired consistency.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken works great for this recipe!
→ Can I make this soup ahead of time?
Absolutely! The flavors develop even more overnight.
Creamy Chicken Tortilla Soup
Savor the delicious warmth of Creamy Chicken Tortilla Soup, where tender chicken mingles with rich, velvety broth, vibrant veggies, and zesty spices. This comforting dish is topped with crispy tortilla strips and fresh avocado, perfect for cozy dinners or gatherings. Transform your mealtime with this creamy twist on a classic soup that the whole family will love!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Crispy tortilla strips for garnish
- Fresh avocado, diced for garnish
How-To Steps
In a large pot, sauté the diced onion in a little olive oil until translucent. Add minced garlic and cook for another minute.
Stir in the shredded chicken, black beans, corn, diced tomatoes, chicken broth, cumin, and chili powder. Bring to a simmer.
Reduce the heat and stir in the heavy cream. Let the soup cook for another 10 minutes. Season with salt and pepper to taste.
Serve hot, topped with crispy tortilla strips and diced avocado.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 30g