Creamy Loaded Baked Potato Soup

Name: Creamy Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich, comforting taste of this Creamy Loaded Baked Potato Soup, perfect for chilly evenings or a satisfying lunch. With chunks of tender potatoes, crispy bacon, and melty cheese, this soup is a delightful twist on a classic favorite. Top it off with fresh green onions and sour cream for an extra burst of flavor. Quick and easy to make, this hearty soup will warm your soul and keep you coming back for more!

Created by

Emma

Last updated on 2025-11-25T04:20:20.285Z

This Creamy Loaded Baked Potato Soup combines the traditional flavors of a loaded baked potato into a warm, comforting soup.

Comforting and Hearty

When the temperature starts to drop, there's nothing quite like a warm bowl of soup to lift your spirits. This Creamy Loaded Baked Potato Soup not only provides comfort but also packs a hearty punch. With each spoonful, you'll enjoy the combination of tender potatoes, crispy bacon, and creamy cheese that creates a satisfying meal. Whether it's a cold day or you just want something cozy for lunch, this soup is sure to please.

Moreover, the creamy texture of this soup makes it feel indulgent without being overly heavy. Each ingredient harmonizes beautifully, creating a delightful balance that you won't find in most soups. The rich flavor from the chicken broth pairs perfectly with the sweetness of the onions and the savory notes from the bacon, making this dish a well-rounded choice for any occasion.

Quick and Easy Preparation

In our busy lives, finding time to prepare a delicious meal can be a challenge. Luckily, this soup is designed for simplicity. With just a few basic ingredients and minimal preparation time, you can have a comforting dish ready in under an hour. The straightforward steps make it easy for even novice cooks to create a gourmet experience right in their own kitchen.

Additionally, the use of a single pot means less cleanup—a big plus for anyone who wants to enjoy homemade soup without the hassle of washing multiple dishes. Simply combine, boil, and stir, and you’re well on your way to a hearty meal that the whole family will love.

Customizable for Your Taste

One of the best parts of making this Creamy Loaded Baked Potato Soup is how easily it can be customized to suit your taste. Feel free to experiment with different cheeses, like gouda or pepper jack, for a unique twist. You can also add in extra vegetables such as broccoli or corn for added nutrients and flavor, making this dish even more versatile.

For those looking to make it vegetarian, simply swap the chicken broth for vegetable broth and omit the bacon. You can enhance the flavor profile with additional herbs like thyme or rosemary. This adaptability ensures that the soup can cater to different dietary preferences while still maintaining its comforting essence.

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
Salt and pepper to taste

Make sure to prepare fresh ingredients for the best flavor!

Cooking Instructions

Prepare the Potatoes

In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and simmer until the potatoes are tender, about 20 minutes.

Make the Soup Creamy

Once the potatoes are cooked, mash a few of them in the pot for thickness. Then stir in the heavy cream, cheddar cheese, and season with salt and pepper.

Add Bacon and Serve

Remove from heat, add crumbled bacon, and stir. Serve hot, garnished with chopped green onions and a dollop of sour cream.

Enjoy your homemade creamy soup!

Serving Suggestions

When it comes to serving this delicious Creamy Loaded Baked Potato Soup, the options are endless. Pair it with a fresh salad for a light lunch, or serve it alongside crusty bread for a heartier meal. A sprinkle of shredded cheese and additional green onions on top can elevate the presentation while enhancing the flavors beautifully.

For a complete dining experience, consider complementing the soup with a glass of white wine, such as Chardonnay. The wine's buttery notes will harmonize perfectly with the creaminess of the soup, creating a restaurant-quality meal in the comfort of your home.

Storage and Reheating

This Creamy Loaded Baked Potato Soup stores really well, making it perfect for meal prep or leftovers. After cooking, allow the soup to cool completely before transferring it to an airtight container. When stored properly in the refrigerator, it can last for up to 3-4 days, allowing you to enjoy it multiple times throughout the week.

To reheat, simply pour the desired amount into a pot and warm it over low heat, stirring occasionally. You may want to add a splash of milk or broth to thin it out, as the soup may thicken as it sits in the fridge. Enjoy the comforting warmth again and again!

Nutritional Benefits

Beyond its incredible taste, Creamy Loaded Baked Potato Soup offers various nutritional benefits. Potatoes serve as a great source of vitamins C and B6, as well as potassium, which is essential for maintaining healthy bodily functions. The added green onions provide antioxidants and are known to boost your immune system.

Heavy cream contributes to a rich source of energy, while the cheese adds protein and calcium. When combined thoughtfully, this soup can fit well into a balanced diet, offering both satisfaction and nourishment, making it a smart choice for any mealtime.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made a day in advance and stored in the refrigerator. Just reheat before serving.