Easy Chicken and Dumplings with Biscuits
Highlighted under: Comfort Food
Enjoy a cozy, comforting bowl of Easy Chicken and Dumplings with Biscuits that brings warmth to any dinner table. This simple recipe combines tender chicken, rich broth, and fluffy biscuit dumplings, making it the perfect dish for busy weeknights or chilly evenings. With minimal prep and maximum flavor, you'll have a satisfying meal that the whole family will love in no time!
This dish is a family favorite, perfect for any busy weeknight. The comforting flavors of chicken and dumplings are enhanced by the fluffy biscuits that sit atop a rich, savory broth.
Perfect for Family Meals
Easy Chicken and Dumplings with Biscuits is the ultimate family meal, perfect for bringing everyone together around the dinner table. This hearty dish is rich in flavor and simple to prepare, allowing you to spend less time in the kitchen and more time with your loved ones. Whether you’re feeding a hungry family or hosting friends, this recipe is sure to impress and satisfy even the pickiest eaters.
The combination of tender chicken, savory broth, and fluffy dumplings creates a comforting eating experience that evokes the warm feelings of home. When winter nights roll in or you need a quick weeknight dinner, this dish delivers both convenience and taste, making it a staple in many households.
Quick and Easy Preparation
One of the best aspects of this recipe is its simplicity. Using just a few readily available ingredients, you can whip up a delicious dinner in no time. With only a handful of steps, even novice cooks can successfully create this comforting meal. The preparation process is straightforward: cook chicken, add vegetables, and prepare biscuit dumplings—all in one pot!
The ease of cleanup is another plus. Since everything is prepared in a single pot, you avoid the hassle of dealing with multiple pans and utensils, allowing for a stress-free cooking experience. This makes it an ideal recipe for busy weeknights when you want something fulfilling without the mess.
Versatile Meal Options
While this recipe provides a classic chicken and dumplings experience, it's also highly versatile. You can easily adapt the ingredients based on what you have on hand. For instance, feel free to swap the chicken breast for rotisserie chicken or other vegetables like corn, green beans, or mushrooms for added flavor and nutrition.
Additionally, you can customize the seasoning to fit your family's palate. A pinch of garlic powder or some fresh herbs like thyme or parsley can elevate the dish to your preferred taste. This flexibility helps keep the meal exciting, allowing you to create a new variation each time you prepare it.
Ingredients
Gather your ingredients for a delightful cooking experience.
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup frozen peas and carrots
- 1 onion, chopped
- 2 cups biscuit mix
- 2/3 cup milk
- Salt and pepper to taste
Ensure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create your delicious meal.
Cook the Chicken
In a large pot, combine the diced chicken and chopped onion with the chicken broth. Bring to a boil and simmer until the chicken is cooked through.
Add Vegetables
Stir in the frozen peas and carrots, cooking until heated through.
Prepare the Dumplings
In a bowl, mix the biscuit mix with milk until just combined. Drop spoonfuls of the mixture onto the simmering chicken.
Finish Cooking
Cover the pot and let the dumplings steam for about 15 minutes until they are fluffy and cooked through.
Serve hot and enjoy your delicious meal!
Making it Ahead of Time
One of the benefits of Easy Chicken and Dumplings is that it can be made ahead of time, making it perfect for meal prep. You can prepare the chicken and broth base in advance, storing it in the refrigerator for a day or two. When it's time to eat, simply reheat the mixture, add the vegetables, and drop in the biscuit dumplings for a quick and comforting meal.
If you prefer to freeze leftovers, this dish holds up well in the freezer. Just ensure it's stored in an airtight container. When you're ready to enjoy it again, thaw in the refrigerator overnight before reheating. The flavors will continue to meld, creating a delightful meal that feels like it was freshly made.
Serving Suggestions
To elevate your dining experience further, consider pairing your Easy Chicken and Dumplings with a fresh salad or some crusty bread. A simple side salad with mixed greens and a light vinaigrette adds a crisp contrast to the rich, creamy broth. It’s a great way to incorporate more vegetables into your meal.
For an extra touch, serve warm biscuits or cornbread on the side. This complements the dumplings beautifully and gives your guests something to dip into the delicious chicken broth. Enjoy your meal with a glass of iced tea or a robust red wine for a relaxing dinner.
Questions About Recipes
→ Can I use substitute ingredients?
Yes, you can use vegetables like corn or green beans instead of peas and carrots.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Chicken and Dumplings with Biscuits
Enjoy a cozy, comforting bowl of Easy Chicken and Dumplings with Biscuits that brings warmth to any dinner table. This simple recipe combines tender chicken, rich broth, and fluffy biscuit dumplings, making it the perfect dish for busy weeknights or chilly evenings. With minimal prep and maximum flavor, you'll have a satisfying meal that the whole family will love in no time!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup frozen peas and carrots
- 1 onion, chopped
- 2 cups biscuit mix
- 2/3 cup milk
- Salt and pepper to taste
How-To Steps
In a large pot, combine the diced chicken and chopped onion with the chicken broth. Bring to a boil and simmer until the chicken is cooked through.
Stir in the frozen peas and carrots, cooking until heated through.
In a bowl, mix the biscuit mix with milk until just combined. Drop spoonfuls of the mixture onto the simmering chicken.
Cover the pot and let the dumplings steam for about 15 minutes until they are fluffy and cooked through.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 10g